Watermelon Berry Fizz: Summer in a Glass!

Okay, so let me ask you—what’s better than a chilled drink on a hot summer day? Like, seriously! I can’t even! I whipped up this Watermelon Berry Fizz the other day, and it was like sipping sunshine. ☀️

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Okay, Let’s Talk Ingredients

So, I was at the grocery store (you know, that place that could literally suck the life outta you) and I spotted these gorgeous watermelons. Like, big and juicy. I just HAD to grab one! And then, I saw the mixed berries. Strawberries, blueberries, raspberries—like a party in my cart, right? So here’s the deal—grab:

– 2 cups watermelon, cubed (it can be a mess; just dive in!)
– 1 cup mixed berries (the more colorful, the better!)
– 1 cup coconut water (gotta keep it tropical)
– 1 tablespoon Vanilla Extract (Alcohol-Free, but hey, who’s judging?)
– 1 tablespoon honey or agave syrup (optional, but trust me, it’s delish)
– 1 cup sparkling water (bubbles = happiness)
– Fresh mint leaves for garnish (because it’s pretty)
– Ice cubes (like, duh)

So Here’s Why I Make This Constantly

Alright, real talk: I have a serious love affair with this drink. 🍹 Last summer, my friend Jess came over, and we were just lounging by the pool, sweating bullets. I was like, “Let’s make something refreshing!” And bam! Watermelon Berry Fizz was born. We blended everything, and I swear it was SO GOOD we drank it all before we even realized. No joke, I think I made like five batches that day. And every time someone took a sip, they would close their eyes, and it was like they were transported to a beach in Hawaii or something. Pure bliss!

The One Trick That Changes Everything

Here’s the kicker: when you blend the watermelon and berries, you gotta strain that mix. I know, I know, it’s an extra step—but trust me! It takes out the pulp and gives you this silky-smooth magic potion. So worth it. Just grab a fine mesh sieve and pour that goodness through. You’ll thank me later.

Don’t Mess This Up (My Top Tips)

– Seriously, don’t skip the mint garnish. It’s like the cherry on top, but minty.
– If you’re not feeling coconut water (what?!), just use regular water, but the flavor’s way better with coconut.
– Oh! And start checking the sweetness after you add the honey/agave—you want it to be just right, not a syrupy mess.

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How to Keep Them From Disappearing (Or, How to Store Them)

So, here’s the thing: these babies are best fresh. Like, make ‘em, drink ‘em, and enjoy. But, if you HAVE leftovers (which I can’t imagine), put it in an airtight container and chill in the fridge. It’ll last about a day, maybe two. Just remember to give it a little stir before you dive back in.

If You Liked This, You’ll Probably Like These Too

Okay, so if you’re vibing with the fruity drinks, you’ve gotta try my Mango Mint Cooler or the classic Strawberry Lemonade. Both are total hits at any summer gathering!

So, what’s your favorite summer drink? Hit me up with your go-to! I’m always looking for new recipes to try! 🍉✨

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