Name: Minted Iced Tea Refresher
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 4 cups water; 4 black tea bags; 1 cup fresh mint leaves; 1/4 cup honey; 1/2 cup fresh lemon juice; Ice cubes; Lemon slices for garnish; Mint sprigs for garnish

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Minted Iced Tea Refresh-er! 🍃🍋

So, like, have you ever had one of those super hot days where you just wanna sip something refreshing, but not like soda or boring water? Like, you want a drink that screams summer, right? Well, I have the answer. It’s this Minted Iced Tea Refresher! It’s sooo good and seriously—so easy to make.

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

Alright, let’s hit the grocery store! You’ll need:

– 4 cups of water (That’s like, the base, duh!)
– 4 black tea bags (get your favorite brand—no judgment here)
– 1 cup fresh mint leaves (fresh is key, trust me)
– 1/4 cup honey or sweetener (I usually go for honey because it’s just better)
– 1/2 cup fresh lemon juice (totally worth squeezing the lemons)
– Ice cubes (the more, the merrier)
– Lemon slices for garnish (it looks fancy!)
– Mint sprigs for garnish (because we wanna impress, right?)

Got all that? Great! Let’s move on!

So Here’s Why I Make This Constantly

Okay, real talk. I whip this up all the time because summer vibes and nostalgia. 🥹 Like, my grandma used to make this when I was a kid, and we’d sip it on the porch while trying to catch fireflies. Is there anything better than that?! Plus, it’s super easy and you can just toss it in the fridge and forget about it until you need a cool drink. So, like, when it gets hot, I’m just there, chilling with my glass of minty goodness, feeling like I’ve got my life together.

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

Another beautiful shot because we can’t get enough!

Here’s another pic of the Minted Iced Tea all set up. Like, can you even handle the gorgeousness?

The One Trick That Changes Everything

You gotta steep the tea bags for just the right amount of time—5 minutes, okay? Not 6, not 4. It’s like the magic number! If you go too long, it gets all bitter, and we don’t want that. So set a timer and just chill for a sec. Also, don’t forget to stir in the honey while the tea is still warm so it dissolves perfectly.

Don’t Mess This Up (My Top Tips)

– Seriously, use fresh mint. If it’s wilty or sad-looking, just walk away.
– Lemon juice—fresh is always better. Don’t go for that bottled stuff! Your taste buds will thank you.
– Steeping time is key. Set a timer, please! (Trust me, I’ve ruined a batch before—so sad!)
– Taste as you go! Like, once you mix in the lemon juice, take a sip. Is it sweet enough? Adjust it to your fancy!

How to Keep Them From Disappearing (Or, How to Store Them)

So, if you have any left (good luck with that!), just pop it in a pitcher and stick it in the fridge. It’ll keep for like 3-4 days, but let’s be real, it probably won’t last that long. You’ll be slurping it down way before then.

If You Liked This, You’ll Probably Like These Too

If you’re vibing with this tea, you’ll probably love my Lemon Basil Spritzer (it’s a thing of beauty) and my Classic Arnold Palmer. Both are perfect for those warm days when you wanna feel fancy without being all complicated about it.

So, what do you think? Ready to give this Minted Iced Tea a whirl? I need to know if you try it! Hit me up with your thoughts or if you have any cool twists you wanna try! 🍹✨

Minted Iced Tea Refresher

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Indulge in the revitalizing flavors of our Minted Iced Tea Refresher, a perfect blend of black tea, fresh mint, and zesty lemon. This refreshing drink is ideal for hot summer days or any time you need a cool pick-me-up. Simple to make and naturally sweetened with honey, this iced tea will leave you feeling rejuvenated and satisfied.

Author: Michael
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: Serves 4
Category: Beverage
Method: Brew
Cuisine: American

Ingredients

Scale

4 cups water
4 black tea bags
1 cup fresh mint leaves
1/4 cup honey
1/2 cup fresh lemon juice
Ice cubes
Lemon slices for garnish
Mint sprigs for garnish

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Instructions

Boil 4 cups of water in a saucepan. Once boiling, remove from heat and add the black tea bags. Steep for about 5 minutes, then discard the tea bags.
Stir in the honey while the tea is warm until fully dissolved.
Add the mint leaves to the warm tea and let it cool to room temperature. Strain out the mint leaves once cooled.
Mix in the lemon juice and refrigerate for at least 1 hour to chill.
Serve over ice cubes in glasses, garnished with lemon slices and mint sprigs.