Cloud Matcha Vibes ☁️✨

Okay, but have you ever sipped something and felt like you just floated up to the clouds? Like, I’m serious! This Cloud Matcha does that for me. It’s like a warm hug in a mug, and I’m obsessed.

Main dish photo — *The finished dish — looks amazing, right?*

Imagine this: a beautifully crafted Cloud Matcha sitting prettily in a glass, the sun peeking through, a playful little splash of whipped coconut cream on top—oh and a bite taken out of a muffin in the background because, you know, life happens. Totally candid food photo vibes, using a 50mm f/1.8 lens and that dreamy shallow depth of field.

Okay, Let’s Talk Ingredients

Alright, so here’s the scoop on what you need for your little cup of magic. First up, matcha green tea powder—like, don’t cheap out on this! If it’s clumpy, we’re fighting. A cup of hot water (but NOT boiling, okay? We’re not trying to scorch the poor matcha). Then, grab some unsweetened almond milk (or whatever milk makes your heart sing).

Oh! And if you wanna get all fancy, a tablespoon of honey or maple syrup will do the trick—totally optional, but why not?! Oh, and can’t forget a splash of vanilla extract (get the alcohol-free stuff if you can!). Lastly, whipped coconut cream to top it all off—like, do you even Cloud Matcha if you’re not doing this? Sprinkle a little sea salt on top if you’re feeling wild.

So Here’s Why I Make This Constantly

Okay, story time! So, a while back, I was having a super rough day. I mean, everything was just… ugh, you know? I went to this cute little café that was serving Cloud Matcha, and I took a sip—like WHOA! It was like everything bad just floated away. I couldn’t believe it. I ended up chatting with the barista (who was equally obsessed) and got the lowdown on how to make it at home.

Now it’s my go-to comfort drink. It’s my little ritual! I make it when I need a pick-me-up or when I just wanna feel fancy in my PJs. Seriously, this drink has seen me through some wild moments.

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

(Another beautiful shot because we can’t get enough!)

Picture this: Cloud Matcha all frothy and ready to party—just waiting for a cozy sweater and a good Netflix binge. So satisfying!

The One Trick That Changes Everything

Okay, listen up! The game-changer for this? It’s all in the whisking! Seriously, you gotta whisk that matcha with hot water until it’s smooth, like a silky dream. If you rush it, lumpy matcha is a sad matcha. No one wants that life, trust me!

Don’t Mess This Up (My Top Tips)

– Don’t OVERBOIL your water! Like, it should be hot, but not “I just set my tongue on fire” hot.
– Use a frother if you want that dreamy foam! If you don’t have one, just whisk like your life depends on it. (I’ve had plenty of matcha fails because I was lazy—don’t be me.)
– Top it with that coconut cream! You wanna impress, right?
– Sprinkle that pinch of salt on there—it’s basically a flavor bomb.

How to Keep Them From Disappearing (Or, How to Store Them)

Honestly? You probably won’t have leftovers. But if you do—store it in an airtight container in the fridge. Just remember, it’s best fresh! Reheat gently—don’t microwave it like a crazy person, or it’ll get all weird. Trust your gut!

If You Liked This, You’ll Probably Like These Too

If you’re vibing with this, you’ll probably wanna check out my whipped coffee (seriously, it’s a game-changer) or my cozy chai latte—it’s like a warm hug in a cup too! And hey, if you’re feeling sassy, try making a turmeric latte. Same cozy vibes, different spice!

So, what do you think? Are you gonna give this Cloud Matcha a whirl? I’d love to hear your thoughts! Hit me up! ☕💚

Cloud Matcha

Print Recipe

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Cloud Matcha is a delightful, creamy beverage that combines the earthy flavors of matcha green tea with smooth almond milk, topped with whipped coconut cream. This refreshing drink not only offers a unique taste experience but also provides a boost of antioxidants and energy. Perfect for a cozy afternoon treat or an energizing start to your day, Cloud Matcha will elevate your beverage repertoire.

Author: Michael
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: Serves 1
Category: Beverage
Method: Mixing
Cuisine: Japanese

Ingredients

Scale

2 teaspoons matcha green tea powder
1 cup hot water (not boiling)
1 cup unsweetened almond milk
1 tablespoon honey or maple syrup (optional)
1/2 teaspoon alcohol-free vanilla extract
1/4 cup whipped coconut cream
Pinch of sea salt (optional)

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Instructions

Whisk matcha powder with 2 tablespoons of hot water in a small bowl until smooth and lump-free.
In a saucepan, heat almond milk over medium heat until warm; then remove from heat and stir in sweetener and vanilla extract.
Gradually pour the warm almond milk mixture into the whisked matcha while stirring continuously.
For frothiness, use a milk frother or whisk vigorously.
Pour into a serving glass or mug, topping with whipped coconut cream.
Optionally sprinkle sea salt or extra matcha powder on top.
Serve immediately.