Frozen Peach Cream Float

A Sip of Summer Bliss (Frozen Peach Cream Float Recipe)

Ah, the joy of summer captured in a delightful glass! The Frozen Peach Cream Float is more than just a drink; it’s a refreshing treat that transports your taste buds straight to a sun-kissed orchard. With juicy ripe peaches, creamy vanilla ice cream, and a fizzy twist of sparkling water, this float is a celebration of sweet and vibrant flavors. It’s a breeze to whip up and will leave you feeling like you’re lounging in a hammock, basking in the warmth of a lazy afternoon. Ready to dive into this dreamy concoction? Let’s float our way to bliss!

Main dish photo

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The finished dish — looks amazing, right?

Why You’ll Love This Recipe

This Frozen Peach Cream Float is not just a drink; it’s an experience! Here are a few reasons why this recipe will quickly become your go-to summer treat:

Big, Bold Flavors: The sweet, luscious peaches paired with the rich ice cream create a flavor explosion.
Crowd-Pleaser: Perfect for parties, picnics, or a cozy night in—everyone will want a sip!
Flexible & Fast: Whip this up in under 10 minutes with just a handful of ingredients.
Naturally Refreshing: With coconut water and sparkling water, this float is light and hydrating—perfect for hot days!

Another beautiful angle of the dish

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Just as gorgeous from this angle too!

Ingredients You’ll Need

Before we dive into the luscious layers of the Frozen Peach Cream Float, let’s gather our ingredients! This recipe is simple yet satisfying, featuring some flavor game-changers that elevate the float to pure bliss. The ripe peaches are the star, bringing that sunny sweetness, while the coconut water adds a refreshing twist.

Here’s what you’ll need:
– 2 ripe peaches, peeled and sliced
– 2 cups vanilla ice cream or a dairy-free alternative
– 1 cup coconut water
– 1 cup sparkling water
– 1 tablespoon Vanilla Extract (Alcohol-Free)
– Fresh mint leaves for garnish
– Optional: a drizzle of honey or agave syrup

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

The beauty of the Frozen Peach Cream Float lies in its versatility! Here are some fun and flavorful variations you can try to switch things up:

Go Gluten-Free: This recipe is naturally gluten-free, so you’re already set for a gluten-friendly treat!
Add Extra Protein: Toss in a scoop of protein powder or Greek yogurt for a protein boost.
Make it Spicier: For a kick, add a pinch of cayenne pepper or fresh ginger to the peach mixture.
Swap the Dressing: Experiment with different ice creams—try coconut or peach-flavored for an extra fruity twist!
Colorful Additions: Mix in other fruits like berries or mango for a vibrant and colorful float.

How to Make Frozen Peach Cream Float

Get ready to blend your way to a creamy paradise with these simple steps for creating the Frozen Peach Cream Float:

Step 1: Blend the Peach Perfection

In a blender, combine the sliced peaches, coconut water, and Vanilla Extract. Blend until the mixture is smooth and creamy, creating a luscious peach puree that screams summer!

Step 2: Layer the Magic

Grab some tall glasses and start layering! Begin with a spoonful of the peach puree, followed by a generous scoop of vanilla ice cream. Repeat until the glasses are filled to the brim with peachy goodness and creamy delight.

Step 3: Add Some Sparkle

Now for the fun part! Slowly pour the sparkling water over the top of each float. Watch as the bubbles dance and gently mix with the peach and ice cream layers, creating a refreshing fizz.

Step 4: Garnish with Flair

Finish it off by garnishing with fresh mint leaves for that pop of color and a hint of freshness. If you’re feeling sweet, drizzle a touch of honey or agave syrup on top!

Step 5: Serve and Savor

Serve immediately with a straw or spoon, and enjoy your refreshing Frozen Peach Cream Float—a perfect sip of summer in every glass!

Pro Tips for Making Frozen Peach Cream Float

Choose Ripe Peaches: The sweeter the peach, the sweeter the float! Opt for ripe, fragrant peaches for the best flavor.
Chill Your Glasses: Pop your glasses in the freezer a few minutes before serving to keep your float extra cold and refreshing.
Customization is Key: Don’t hesitate to adjust the sweetness! Taste your peach puree before layering and add honey or agave as needed.
Sparkling Water Matters: Use a high-quality sparkling water for the best bubbly experience and refreshing taste.

How to Serve Frozen Peach Cream Float

Garnishes

For an elegant touch, garnish your float with vibrant mint leaves, or even try adding a slice of peach on the rim of your glass.

Side Dishes

Pair this float with light snacks like a fresh fruit platter, or crispy cucumber bites for a refreshing summer spread.

Creative Ways to Present

Serve your Frozen Peach Cream Float in individual cups for a fun party treat or create a float bar at your next gathering for guests to build their own!

Make Ahead and Storage

Storing Leftovers

The Frozen Peach Cream Float is best enjoyed fresh, but you can store leftover peach puree in the fridge for up to 2 days. Just be sure to give it a stir before using!

Freezing

While the float itself isn’t ideal for freezing (who wants a solid ice cream block?), you can freeze the peach puree in ice cube trays for future use in smoothies or floats!

Reheating

Since this is a cold treat, no reheating is needed! Just blend and pour fresh for a bubbly delight.

FAQs

Can I use frozen peaches?
Yes! Frozen peaches work well, just let them thaw slightly before blending for the best texture.

Is this recipe spicy?
Not at all! It’s wonderfully sweet and refreshing. You can add spice if desired, but it’s perfect as is!

How do I make this gluten-free?
This recipe is naturally gluten-free as none of the ingredients contain gluten!

Can I prepare this in advance?
Absolutely! You can prepare the peach puree in advance and store it in the fridge. Assemble the floats right before serving for the best fizz!

Final Thoughts

There you have it—your go-to recipe for a Frozen Peach Cream Float that’ll make you feel like you’ve captured summer in a glass! With its vibrant flavors and easy preparation, this delightful treat is perfect for any occasion. So grab some ripe peaches, gather your loved ones, and get ready to sip on sunshine. Cheers to a refreshing summer filled with delicious moments! 🍑✨

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Frozen Peach Cream Float

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Frozen Peach Cream Float is a delightful summer treat that combines the natural sweetness of ripe peaches with creamy vanilla ice cream, all topped with refreshing sparkling water. This light and fruity beverage is perfect for warm days, offering a unique twist on traditional ice cream floats. Whether you’re hosting a gathering or simply indulging yourself, this float is sure to impress with its vibrant colors and incredible flavors.

  • Author: Michael
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: Serves 4
  • Category: Dessert
  • Method: Blending/Layering
  • Cuisine: American

Ingredients

Scale
  • 2 ripe peaches, peeled and sliced
  • 2 cups vanilla ice cream or dairy-free alternative
  • 1 cup coconut water
  • 1 cup sparkling water
  • 1 tablespoon alcohol-free vanilla extract
  • Fresh mint leaves for garnish
  • Optional: drizzle of honey or agave syrup

Instructions

  1. Blend the sliced peaches, coconut water, and vanilla extract until smooth.
  2. In tall glasses, layer the peach puree and vanilla ice cream until filled.
  3. Gently pour sparkling water over each float to combine layers.
  4. Garnish with fresh mint leaves and drizzle with honey or agave syrup if desired.
  5. Serve immediately with a straw or spoon.

Nutrition

  • Serving Size: 1 float (250g)
  • Calories: 320
  • Sugar: 41g
  • Sodium: 90mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 40mg

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