Berry Lemon Blossom
Berry Lemon Bliss: Your New Summer Crush šš
Heyyy, friend! Have you ever had one of those days where you just *need* something refreshing, like right now? Like, I was totally melting into a puddle on the couch last week, and I was like, āTHIS IS NOT OK.ā So I whipped up this Berry Lemon Blossom, and OMG, itās like sunshine in a cup. Seriously.
Okay, letās talk ingredients! Youāre gonna need:
ā 1 cup mixed berries (I used strawberries, blueberries, and raspberriesāgo wild!)
ā 1/2 cup coconut water (the good stuff, not that weird flavored junk)
ā 1/4 cup lemon juice (fresh is best, but I wonāt judge if you go bottled)
ā 2 tablespoons honey or agave syrup (sweetness level alert!)
ā 1 teaspoon Vanilla Extract (Alcohol-Free, unless youāre feelinā fancy)
ā 1 teaspoon Vegan Gelatin (donāt skip this, or itāll be soup)
ā Fresh mint leaves for garnish, cause why not?
ā Ice cubes (like, obviously)
So hereās why I make this constantly: It takes me back to my childhood summers, you know? My grandma used to make this weird, jiggly berry thing that I always thought was magical. Iād sit on the porch, the sun blazing down, and Iād be all sticky fingers from the berries. Then I realized, I wanted that feeling back! So I created this little gem. Itās like summer in a glass, minus the sweat and mosquitoes. š
Now, the one trick that changes everything? Blooming the gelatin! It sounds fancy but itās really just letting it sit in water for a few minutes. Donāt skip that step or youāll end up with a berry smoothie instead of this gorgeous jelly thing. Trust me, I learned the hard way. š©
And hereās where I save you from my many mishapsāmy top tips:
1. Make sure your berries are fresh! Moldy berries = sad day.
2. Donāt rush the gelatin. Seriously, itās like waiting for your crush to text back; good things take time.
3. Taste-test your mixture before chilling. If itās not sweet enough, add more honey/agave. You do you!
How to keep them from disappearing (or, how to store them): Honestly, good luck! If you make a big batch, pop it in the fridge in an airtight container, but I doubt itāll last long. I mean, once my friends catch wind of this, itās gone in seconds!
If you liked this, youāll probably like these too:
ā My Mango Coconut Sorbet (itās like a tropical vacation in your mouth)
ā Homemade Chocolate Avocado Pudding (trust me, it sounds weird but itās divine)
ā Berry Crisp (because sometimes you just need ALL the berries)
So, what do you think? Is this your new summer obsession, or what? Canāt wait to hear how yours turns out! Hit me up! šš§
Berry Lemon Blossom
Berry Lemon Blossom is a delightful, refreshing dessert that combines the vibrant flavors of mixed berries with a zesty lemon twist. Perfect for warm days, this vegan treat is light, sweetened naturally, and beautifully garnished with fresh mint leaves. Enjoy it chilled over ice for a rejuvenating experience that brightens any occasion!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Dessert
- Method: Chilling
- Cuisine: Vegan
Ingredients
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup coconut water
- 1/4 cup lemon juice
- 2 tablespoons honey or agave syrup
- 1 teaspoon alcohol-free vanilla extract
- 1 teaspoon vegan gelatin
- Fresh mint leaves for garnish
- Ice cubes
Instructions
- Blend mixed berries, coconut water, lemon juice, honey or agave syrup, and vanilla extract until smooth.
- In a small bowl, bloom vegan gelatin in 2 tablespoons of water for about 5 minutes.
- Heat the bloomed gelatin in the microwave for 10-15 seconds until dissolved; stir into the berry mixture.
- Pour into glasses and refrigerate for at least 1 hour until set.
- Serve over ice and garnish with fresh mint leaves.
Nutrition
- Serving Size: Approximately 3/4 cup (180g)
- Calories: 120
- Sugar: 22g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
