Watermelon Strawberry Sorbet Slush
Chill Out with This Watermelon Strawberry Sorbet Slush! 🍉🍓
Hey! Have you ever just stared at a watermelon in the summer and thought, “I need to blend you into something magical”? No? Just me? 😂 Anyway, trust me, this Watermelon Strawberry Sorbet Slush is like summer in a cup. You’ve gotta try it!
Okay, Let’s Talk Ingredients
Alright, so let’s hit the grocery store for a sec. Here’s what you need:
– 4 cups seedless watermelon (like, make sure it’s seedless unless you wanna be spitting seeds everywhere—so awkward)
– 2 cups strawberries (hulled! Can’t be lazy with this, trust me.)
– 1 cup coconut water (the good stuff! It’s like drinking the sun.)
– 2 tablespoons honey or agave syrup (totally optional, but sweeten it up if you wanna)
– 1 tablespoon vanilla extract (make sure it’s alcohol-free if you’re gonna serve this to the kiddos)
– Juice of 1 lime (adds the zing! Like a little wake-up call for your taste buds!)
So Here’s Why I Make This Constantly
Okay, so picture this: last summer, I invited some friends over, and it was STUPID hot. Like, “why am I even sweating this much?” hot. So I whipped this up on a whim because dessert needed to be refreshing, ya know? Everyone went wild for it! We were out on my messy patio, like laughing, slurping, and trying not to spill it everywhere. 😂 I mean, who doesn’t love slushy things on a hot day? It became our go-to after that.
The One Trick That Changes Everything
Okay, listen up. The key? Freeze the watermelon and strawberries ahead of time! Like, if you skip this step, it’s just not gonna be as slushy and fabulous, and we can’t have that now, can we? Just chop them up and toss ‘em in the freezer for a few hours (or even overnight) before you’re ready to blend.
Don’t Mess This Up (My Top Tips)
– Don’t skip the lime juice! It’s like the secret agent in your slush—it makes everything pop!
– Taste as you go! Seriously, you don’t want to end up with a sugary disaster. Just give it a quick taste before you pour it all out.
– If it’s too thick, add a splash more coconut water. But if you want it thick and slushy, don’t listen to me. Just do you, boo. 😜
How to Keep Them From Disappearing (Or, How to Store Them)
So, if you happen to have leftovers (which, honestly, who does?), just pour it all into a freezer-safe container. But here’s the thing—before you dig in again, let it sit out for like 10 minutes. Otherwise, it’s like eating a block of ice and nobody wants that. Trust me, I’ve been there.
If You Liked This, You’ll Probably Like These Too
If this sorbet slush is your jam, you’ll probably love:
– Frozen Berry Yogurt Pops (super easy and totally customizable!)
– Peach Basil Spritzer (gotta love that sweet and savory combo)
– Mango Coconut Chia Pudding (seriously, game changer for breakfast!)
So what do ya think? Are you ready to dive into this slushy goodness with me? What’s your go-to refreshing treat for summer? 🍹 Let’s swap ideas!
Watermelon Strawberry Sorbet Slush
Delicious Watermelon Strawberry Sorbet Slush recipe that's perfect for any occasion.
Ingredients
- 4 cups seedless watermelon, cubed and frozen
- 2 cups strawberries, hulled and frozen
- 1 cup coconut water
- 2 tablespoons honey or agave syrup (optional, depending on sweetness preference)
- 1 tablespoon Vanilla Extract (Alcohol-Free)
- Juice of 1 lime
Instructions
- In a blender, combine the frozen watermelon and strawberries. Blend until smooth.
- Add the coconut water, honey or agave syrup (if using), Vanilla Extract (Alcohol-Free), and lime juice to the blender. Blend again until all ingredients are well combined and the mixture is smooth and slushy.
- Taste the mixture and adjust sweetness if necessary by adding more honey or agave syrup.
- Pour the sorbet slush into glasses and serve immediately, or freeze for about 30 minutes for a firmer texture.
- Garnish with extra strawberry slices or lime wedges, if desired, and enjoy your refreshing Watermelon Strawberry Sorbet Slush!
