Strawberry Watermelon Mojito Jars: Your New Summer Fave!

Okay, so did you ever have one of those days when you just wanna sip something super refreshing but also kinda fancy? Like, I was in a major summer slump, and then I stumbled upon this gem of a recipe that totally changed the game. Mojito? Yes, please. Watermelon? Heck yes. Strawberry? Get in my belly!

Main dish photo — *The finished dish — looks amazing, right?*

Alright, so if you wanna whip up these Strawberry Watermelon Mojito Jars, here’s the scoop on what you need to grab at the store.

Okay, Let’s Talk Ingredients

– Fresh strawberries: Seriously, like a cup or so. They gotta be hulled and sliced, which sounds fancy but really just means chop ’em up.
– Watermelon: 2 cups of that juicy goodness—just cube it up! (Pro tip: don’t eat the chunks while cutting. Spoiler alert: I may or may not have done this, and now I’m low on watermelon! 😅)
– Fresh mint leaves: This is crucial! You need about a half cup, and honestly, more is kinda fine too!
– Agave syrup: Just 2 tablespoons. Or if you’re feeling wild, adjust that to your sweetness level.
– Lime juice: Just squeeze it in there. I always say, “when life gives you limes…” Just kidding, I don’t really say that.
– Coconut water: Half a cup—gives it that tropical vibe.
– Sparkling water: 2 cups, because bubbly is always better, am I right?
– Ice cubes: For when you wanna chill.
– And garnish? You gotta have mint sprigs and those cute strawberry slices on top.

So Here’s Why I Make This Constantly

Okay, storytime! So, last summer, I was having a backyard BBQ (you know, the kind where everyone brings their own dish), and my friend brings this heavenly watermelon salad. It was a total hit! I thought, “What if I could drink that?” That’s when I decided to mash up that idea with mojitos, and BOOM! Strawberry Watermelon Mojito Jars were born. Everyone was raving about ’em, and I swear I was like a proud parent watching my creation take the spotlight. Yep, I’ve made these for every gathering since then!

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

Okay, here’s the secret sauce (literally!). When you’re muddling the strawberries and mint, be gentle! You want the juices to come out without turning it into a mushy mess. Trust me, I’ve gone full-on Hulk mode before, and let’s just say, it wasn’t cute. Just a lil’ muddle, and you’re golden.

Don’t Mess This Up (My Top Tips)

1. Check your mint: If it looks sad and wilted, just don’t. Fresh mint is everything!
2. Lime juice: Seriously. Don’t skip it or overdo it. It’s all about balance. Start with a little lime, taste it, then add more if you’re feeling zesty.
3. Sparkling water: Add it last, right before serving! If you mix it in too soon, you’ll lose that bubbly magic.

How to Keep Them From Disappearing (Or, How to Store Them)

So, here’s the thing. If you wanna prep these ahead of time, you can totally mix the fruits and mint, then keep that in the fridge for a day or two (but seriously, who can wait?!). Just add the sparkling water right before serving. If you don’t, it’ll go flat and no one wants that.

If You Liked This, You’ll Probably Like These Too

Alright, if you’re vibing with this, you might wanna check out:
– Mango Pineapple Smoothie Bowls (super tropical and bright!)
– Minty Lemonade (because who doesn’t love a good lemonade?)
– Peach Iced Tea (seriously, it’s refreshing AF).

So, what do you think? Are you ready to try these Strawberry Watermelon Mojito Jars? Hit me with your thoughts!

Strawberry Watermelon Mojito Jars

Delicious Strawberry Watermelon Mojito Jars recipe that's perfect for any occasion.

Category: Drinks

Ingredients

1 cup fresh strawberries, hulled and sliced
2 cups watermelon, cubed
1/2 cup fresh mint leaves
2 tablespoons agave syrup + lime juice (to taste)
1/2 cup coconut water
2 cups sparkling water
Ice cubes
Mint sprigs and strawberry slices for garnish

Instructions

In a large bowl, combine sliced strawberries, cubed watermelon, and fresh mint leaves. Gently muddle the mixture to release the juices from the fruit and the oils from the mint.
Add the agave syrup + lime juice to the fruit mixture and stir well to combine.
Pour in the coconut water and mix until all ingredients are evenly distributed.
Fill mason jars or glasses with ice cubes, then divide the fruit and coconut water mixture among the jars.
Top each jar with sparkling water, stirring gently to combine.
Garnish with additional mint sprigs and strawberry slices on top.
Serve immediately and enjoy your refreshing Strawberry Watermelon Mojito Jars!