Watermelon Basil Refresher

Another beautiful angle of the dish

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Just as gorgeous from this angle too!

Watermelon Basil Bliss – Seriously, You’ve Gotta Try This!

Hey! So, have you ever tasted something that just screams summer? Like, you take one sip and suddenly you’re lounging by the pool or chilling at a picnic? That’s exactly how I feel about this Watermelon Basil Refresher! 🥳🍉✨

Main dish photo

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The finished dish — looks amazing, right?

Okay, so let’s chat about what you’ll need. Picture this: you’re at the grocery store, and you’re on a mission.

Watermelon: Four cups, but make sure it’s ripe and juicy! I swear, there’s nothing worse than a sad, bland watermelon.

Fresh Basil: A delightful 1/4 cup. Grab the good stuff, like the greenest leaves you can find. Smell it! It’s like summer in herb form. 🌿

Honey (or agave syrup): Just 2 tablespoons. If you go the agave route, you get to call it vegan, which is cool!

Coconut Water: 1/2 cup but trust me—don’t get the sugary stuff. You want that refreshing vibe, not a sugar rush!

Lemon Juice: Just a tablespoon to brighten it all up.

Ice Cubes: For that chill factor.

Extra Basil Leaves: For garnish because we fancy like that!

So, here’s the thing—this drink is my *go-to* when it’s hot outside. Like, I made it once for a backyard BBQ, and let’s just say, it disappeared faster than you can say “refreshment”! Everyone was like, “What’s in this? It’s so good!” And I was just over here, grinning like a proud parent. Plus, I’m pretty sure my friend Mike is still hoping I’ll whip up another batch for our next hangout. 😂

The One Trick That Changes Everything: You HAVE to blend the watermelon and basil first. It’s like magic! The basil and watermelon create this incredible flavor combo that you just can’t miss. Blend it until it’s smooth, and then strain it if you don’t want the pulp (but I say, pulp is cool!).

Don’t Mess This Up (My Top Tips): Okay, real talk—do NOT skip tasting it after blending. I made that mistake once, and it turned out way too sweet! Just add more lemon juice or a little more honey to get it right. Oh, and if you’ve got any leftovers, you might be tempted to leave them out… Don’t! Store them in the fridge and drink them up within a day because they lose their spark after a while.

How to Keep Them From Disappearing (Or, How to Store Them): In a pitcher in the fridge works best. Just pour it into a sealed container, and do your best to keep it cool. But honestly, who are we kidding? They won’t last long anyway! 😂

If You Liked This, You’ll Probably Like These Too: Okay, if you’re vibing with this, you HAVE to try making a Strawberry Mint Cooler or a Peach Lemonade. Both are summer must-haves!

So, what do you think? Are you gonna give this a shot? I’m telling you, it’s worth it for those sunny days (or even if you’re just daydreaming of summer while stuck inside). Can’t wait to hear if you try it! 🍹💕


Watermelon Basil Refresher

Delicious Watermelon Basil Refresher recipe that's perfect for any occasion.

Category: Drinks

Ingredients

  • 4 cups watermelon, cubed and seeded
  • 1/4 cup fresh basil leaves
  • 2 tablespoons honey (or agave syrup for a vegan option)
  • 1/2 cup coconut water
  • 1 tablespoon lemon juice
  • Ice cubes
  • Extra basil leaves for garnish

Instructions

  1. In a blender, combine the cubed watermelon, fresh basil leaves, honey, coconut water, and lemon juice. Blend until smooth.
  2. Strain the mixture through a fine mesh sieve into a pitcher to remove any pulp, if desired.
  3. Taste the refresher and adjust sweetness by adding more honey or agave syrup if needed.
  4. Fill glasses with ice cubes and pour the watermelon basil mixture over the ice.
  5. Garnish each glass with extra basil leaves.
  6. Serve immediately and enjoy your refreshing drink!

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