Dreamy Lavender Delight (Vegan Lavender Ice Cream)

Imagine a scoop of creamy, floral goodness melting on your tongue, a hint of sweetness dancing with delicate lavender notes—it’s like a summer garden party in a bowl! This Vegan Lavender Ice Cream is not just a treat; it’s a whimsical escape into a world where every bite is bliss. Perfectly smooth, with a non-dairy twist, this luscious dessert will leave your taste buds singing and your heart fluttering. Who knew vegan could taste this dreamy?

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Why You’ll Love This Recipe

This Vegan Lavender Ice Cream isn’t just a dessert; it’s an experience!

– Big, Bold Flavors: The infusion of lavender brings a sophisticated touch that surprises and delights.
– Crowd-Pleaser: Perfect for warm days or cozy evenings, this ice cream is sure to impress friends and family alike.
– Flexible & Fast: With simple ingredients and an easy prep process, you’ll be whipping this up in no time.
– Dairy-Free Indulgence: Enjoy all the creaminess without the dairy, making it suitable for vegans and those with lactose intolerance!

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Ingredients You’ll Need

Gather your culinary treasures because this Vegan Lavender Ice Cream is a celebration of flavor with some key players that will elevate your ice cream game!

– 2 cups full-fat coconut milk
– 1 cup almond milk
– 1/2 cup maple syrup
– 2 tablespoons dried culinary lavender
– 1 teaspoon vanilla extract (alcohol-free)
– 1/4 teaspoon sea salt
– 1 tablespoon vegan gelatin (optional, for extra creaminess)

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the best things about this Vegan Lavender Ice Cream is how easily customizable it is! Here are some fun variations you might want to try:

– Go Gluten-Free: This recipe is naturally gluten-free, so there’s no need to worry!
– Add Extra Protein: Mix in a scoop of your favorite protein powder for a nutritious twist.
– Make it Spicier: Add a pinch of cayenne pepper for a surprising kick!
– Swap the Dressing: Try infusing the mix with lemon zest for a bright, citrusy flavor.
– Colorful Additions: Fold in some fresh berries or chopped nuts before freezing for an extra crunch and burst of color.

How to Make Vegan Lavender Ice Cream

Step 1: Combine the Creamy Base

In a medium saucepan, pour in the luscious full-fat coconut milk, silky almond milk, and golden maple syrup. Sprinkle in those jewel-like dried lavender buds and a touch of sea salt. Heat this dreamy concoction over medium-low heat, stirring occasionally, until it warms to a cozy temperature (but keep it from boiling!).

Step 2: Steep and Infuse

Once warmed, remove the saucepan from the heat and let it steep for 15-20 minutes. This is your moment to relax as the lavender infuses its fragrant essence into the creamy mixture.

Step 3: Strain the Mixture

Using a fine mesh sieve, strain the mixture to capture all those lovely lavender buds. Press gently to extract every last drop of this aromatic potion.

Step 4: Flavor Boost

Stir in the vanilla extract (make sure it’s alcohol-free for that smooth taste) and, if you’re feeling fancy, add the vegan gelatin. Mix it all up until the gelatin is completely dissolved.

Step 5: Cool Down

Allow the mixture to cool to room temperature. Once cooled, cover and refrigerate for at least 2 hours or until it’s nice and chill—perfect for ice cream churning!

Step 6: Churn Away!

Pour your chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. You’re looking for that gloriously soft-serve consistency!

Step 7: Freeze to Firm

Transfer your dreamy creation to a lidded container and freeze for at least 4 hours or until it becomes firm enough to scoop.

Step 8: Serve & Enjoy

Before diving in, let your Vegan Lavender Ice Cream sit at room temperature for a few minutes to soften slightly. Then scoop, serve, and bask in the glory of your floral masterpiece!

Pro Tips for Making Vegan Lavender Ice Cream

– Make it Creamier: If you opt for the vegan gelatin, it can help achieve a creamier texture. Just be sure to follow the package instructions!
– Taste Test Before Freezing: Make sure to taste your mixture before freezing! Adjust the sweetness or lavender level to your liking.
– Pre-chill Your Ice Cream Maker: For the best results, make sure your ice cream maker’s bowl is properly chilled before churning—this helps achieve that perfect texture.
– Experiment with Infusions: Feel free to experiment with different herbs or flavorings. Try mint or chamomile for a unique spin!

How to Serve Vegan Lavender Ice Cream

Garnishes

Elevate your dessert game with stunning garnishes! Try fresh lavender sprigs, a drizzle of honey (or agave for vegan), or a sprinkle of crushed pistachios for that extra crunch.

Side Dishes

Pair your Vegan Lavender Ice Cream with warm, gooey brownies or a slice of coconut cake for a delicious contrast that will tantalize your taste buds!

Creative Ways to Present

Serve your ice cream in dainty cups or elegant bowls for a sophisticated touch. Or, why not create an ice cream sundae bar with toppings galore? Let the creativity flow!

Make Ahead and Storage

Storing Leftovers

Leftover Vegan Lavender Ice Cream can be stored in an airtight container in the freezer for up to two weeks. But let’s be honest—there probably won’t be any left!

Freezing

Yes, this ice cream freezes beautifully! Thanks to the coconut milk, it retains its creamy texture when frozen.

Reheating

No need for reheating—simply scoop out your desired amount and let it sit for a few minutes at room temperature before serving for the best scooping experience.

FAQs

Can I use a different sweetener?
Absolutely! Feel free to swap out maple syrup for agave nectar or coconut sugar for a different flavor profile.

Is this recipe spicy?
Not at all! It’s floral and sweet, but if you’re looking for a bit of spice, consider adding a pinch of cayenne!

How do I make this gluten-free?
This recipe is already gluten-free, so dig in without any worries!

Can I prepare this in advance?
Yes! This Vegan Lavender Ice Cream can be made ahead of time, making it perfect for parties or gatherings.

Final Thoughts

Your kitchen is about to be transformed into a fragrant paradise with this Vegan Lavender Ice Cream! Whether you’re celebrating a special occasion or simply indulging yourself on a warm afternoon, this creamy, floral delight is the perfect way to satisfy your sweet tooth. So grab your ice cream maker and get ready to create a dessert that’s not just a treat, but a magical experience. Happy scooping!