Shirley Temple

Shirley Temple: The Ultimate Nostalgia in a Glass

Okay, but like, who doesn’t love a good Shirley Temple? It’s fizzy, sweet, and brings back ALL the childhood feels. Ugh, I can almost hear the ice clinking! You know what I mean?

Main dish photo

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The finished dish — looks amazing, right?

Alright, so listen up – here’s the scoop on what you need for this bubbly beauty:

Okay, Let’s Talk Ingredients

1 cup ginger ale – I mean, duh, it’s the star of the show. You can use other sodas, but ginger ale just hits different.
1 tablespoon grenadine – This stuff is like liquid sunshine, am I right?
1 tablespoon Vanilla Extract (Alcohol-Free) – Don’t skip this! It’s the secret flavor bomb that takes it to the next level.
Maraschino cherries for garnish – Because we can all use a cherry on top, right?
Orange slice for garnish – Just for that little pop of color. Plus, it looks cute.

So Here’s Why I Make This Constantly

Okay, story time! So, last summer, I had some friends over for a BBQ. You know, the kind where the grill’s firing up and everyone’s just vibing? Anyway, someone brought up Shirley Temples, and I was like “OMG, I haven’t had one of those in forever!” So I whipped these up and it was like a blast from the past. Everyone was raving about them! We were laughing, reminiscing about our childhoods, and I’m pretty sure someone even tried to convince me that we should start a Shirley Temple fan club. 😂

Another beautiful angle of the dish

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Just as gorgeous from this angle too!

The One Trick That Changes Everything

Okay, so here’s the thing: don’t just dump everything in and mix. Stir it gently. Like, really gently. You want those bubbles to stay alive and kicking. No one likes a flat Shirley Temple!

Don’t Mess This Up (My Top Tips)

1. Measure Carefully – Too much grenadine and it’s like drinking syrup.
2. Chill Your Glass – Pop your glass in the fridge for a bit before serving. Instant fancy vibes.
3. Don’t skip the vanilla – Seriously, it’s the game-changer. You’ll thank me later.

How to Keep Them From Disappearing (Or, How to Store Them)

So, here’s the thing… these are best enjoyed right away. But if you have leftovers (which, let’s be real, is a miracle), just keep the ginger ale and grenadine separate. Mix them up fresh when you’re ready for more!

If You Liked This, You’ll Probably Like These Too

If you’re into this, you might wanna check out my:
Cherry Limeade – Also super refreshing!
Classic Lemonade – Perfect for summer vibes.
Fruit Punch – A party favorite.

So, what about you? Do you have a drink from your childhood that brings back all the feels? Let’s reminisce!

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Shirley Temple

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Delight in the timeless charm of a Shirley Temple, a classic non-alcoholic drink that’s both refreshing and festive. Perfect for gatherings or a cozy night in, this vibrant beverage combines bubbly ginger ale with sweet grenadine and a hint of vanilla. Topped off with maraschino cherries and an orange slice, it’s a treat that appeals to all ages and makes any occasion special. Enjoy this simple yet elegant mocktail that brings joy with every sip.

  • Author: Michael
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Ingredients

Scale
  • 1 cup ginger ale
  • 1 tablespoon grenadine
  • 1 tablespoon alcohol-free vanilla extract
  • Maraschino cherries for garnish
  • Orange slice for garnish

Instructions

  1. In a glass, combine ginger ale and grenadine; stir gently.
  2. Add the alcohol-free vanilla extract and stir again.
  3. If desired, fill the glass with ice cubes.
  4. Garnish with a maraschino cherry and an orange slice on the rim.
  5. Serve immediately for a refreshing treat!

Nutrition

  • Serving Size: 1 serving
  • Calories: 100
  • Sugar: 24g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

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