Pumpkin Spice Oat Latte

Cozy in a Cup (Pumpkin Spice Oat Latte)

Ah, the unmistakable aroma of autumn wafting through the air, leaves crunching underfoot, and the warm embrace of a cozy drink in your hands. Enter the Pumpkin Spice Oat Latte—a luscious blend of rich coffee, creamy oat milk, and the warm spices of fall that dances on your taste buds like a gentle breeze. This drink is not just a beverage; it’s a hug in a mug, perfect for crisp mornings or leisurely afternoons. Let’s dive into this delightful concoction that will have you savoring every sip!

Main dish photo

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The finished dish — looks amazing, right?

Why You’ll Love This Recipe

Get ready to fall head over heels for this creamy delight!

Big, Bold Flavors: The combination of pumpkin puree and maple syrup creates a symphony of sweet and spicy notes that tantalize the palate.
Cozy & Comforting: Perfect for chilly days, this drink encapsulates the essence of fall in every sip, making it a seasonal favorite.
Easy to Make: With just a few simple ingredients, crafting your own café-style latte at home is not only possible but also a breeze!
Dairy-Free Delight: Made with oat milk, this pumpkin spice latte is a wonderful option for anyone avoiding dairy, without skimping on creaminess.

Another beautiful angle of the dish

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Just as gorgeous from this angle too!

Ingredients You’ll Need

Gather your ingredients and let’s get ready to whip up some magic in your kitchen! The star of our show is definitely the pumpkin puree, which adds that rich, velvety texture and a punch of fall flavor.

– 1 cup oat milk
– 1/2 cup brewed coffee or espresso
– 2 tablespoons pumpkin puree
– 1 tablespoon maple syrup (or to taste)
– 1/2 teaspoon pumpkin pie spice
– 1/4 teaspoon Vanilla Extract (Alcohol-Free)
– Pinch of salt
– Whipped cream (optional, for topping)
– Additional pumpkin pie spice (for garnish)

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

Feeling adventurous? This Pumpkin Spice Oat Latte is as customizable as your favorite cozy sweater! Here are some delightful variations:

Go Gluten-Free: Ensure your pumpkin puree and maple syrup are certified gluten-free for a worry-free treat!
Add Extra Protein: Stir in a scoop of your favorite protein powder for a nourishing boost.
Make it Spicier: If you love a kick, add a dash of cayenne or nutmeg for that extra zing.
Swap the Milk: Try almond milk or soy milk if you prefer a different creamy base—each brings its unique flavor!
Colorful Additions: Toss in a sprinkle of cinnamon or a drizzle of caramel for a beautiful twist and extra sweetness.

How to Make Pumpkin Spice Oat Latte

Ready to brew up some deliciousness? Follow these simple steps to create your very own Pumpkin Spice Oat Latte:

Step 1: Combine the Ingredients

In a small saucepan, combine the oat milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and a pinch of salt. Heat over medium, whisking gently until the mixture is warm and beautifully blended.

Step 2: Brew Your Coffee

While the oat milk mixture is warming, brew your coffee or espresso. The richer, the better!

Step 3: Froth It Up

Once your oat milk mixture is heated, use a frother or whisk to froth it until it’s light and airy. This step adds that café-like texture that makes every sip feel indulgent.

Step 4: Pour the Coffee

Grab a large mug and pour in your brewed coffee or espresso, letting the rich scent envelop you.

Step 5: Add the Oat Milk Mixture

Slowly pour the warm, frothed pumpkin oat milk mixture over the coffee, watching as the colors swirl together in a harmonious blend.

Step 6: Garnish & Enjoy

If you’re feeling a little extra, top your latte with whipped cream and a sprinkle of additional pumpkin pie spice for that perfect finishing touch. Serve immediately and savor the fall flavors!

Pro Tips for Making Pumpkin Spice Oat Latte

Use Fresh Pumpkin Puree: If you can, use freshly made pumpkin puree for a richer flavor compared to canned versions.
Control the Sweetness: Start with one tablespoon of maple syrup, then taste and adjust to your liking.
Experiment with Frothing: If you don’t have a frother, a whisk or a blender can also work great for creating that light, airy texture!
Chill It for Summer: If you’re craving this latte in warmer months, try it iced! Just cool the brewed coffee and serve over ice with the frothed oat milk mixture.

How to Serve Pumpkin Spice Oat Latte

Garnishes

Elevate your drink with a touch of creativity! Top with whipped cream, a sprinkle of cinnamon, or even a drizzle of caramel for that extra wow factor.

Side Dishes

Pair your Pumpkin Spice Oat Latte with a slice of pumpkin bread, spiced muffins, or buttery croissants for the ultimate cozy breakfast or snack.

Creative Ways to Present

Serve your latte in individual cups for a charming brunch or cozy gathering. You can also use mason jars for an adorable, rustic touch!

Make Ahead and Storage

Storing Leftovers

While this latte is best enjoyed fresh, if you have any leftovers, store them in an airtight container in the fridge for up to 2 days. Just give it a good stir before enjoying.

Freezing

Unfortunately, the oat milk mixture doesn’t freeze well due to its creamy nature. It’s best to whip it up fresh for the ultimate flavor!

Reheating

Reheat gently on the stove or in the microwave until warm. Avoid boiling to keep the lovely creamy texture intact.

FAQs

Can I use almond milk instead of oat milk?

Absolutely! Almond milk is a delicious alternative, but keep in mind it will change the flavor profile slightly.

Is this recipe spicy?

Not in the traditional sense! The pumpkin pie spice adds warmth and depth, but if you want it spicier, feel free to add more spice!

Can I prepare this in advance?

You can make the oat milk mixture ahead of time and store it in the fridge. Just heat it up and combine it with fresh brewed coffee when you’re ready to enjoy!

How do I make this dairy-free?

Great news! The entire recipe is already dairy-free thanks to oat milk and pumpkin puree, making it perfect for those with dietary restrictions.

Final Thoughts

There you have it—a delightful Pumpkin Spice Oat Latte that’s not just a drink but an experience! Whether you’re sipping it on a crisp fall morning or cozying up with a good book, this latte will fill your heart with warmth and joy. So roll up your sleeves, gather those ingredients, and let the magic of pumpkin spice whisk you away to your favorite café, all from the comfort of your home. Cheers to delicious sips and even cozier moments!

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Pumpkin Spice Oat Latte

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Indulge in the cozy flavors of fall with this delightful Pumpkin Spice Oat Latte. Perfect for chilly mornings or an afternoon pick-me-up, this creamy beverage combines oat milk, rich coffee, and velvety pumpkin puree, finished with a sprinkle of pumpkin pie spice. It’s not just a treat for your taste buds but also a dairy-free option that everyone can enjoy!

  • Author: Michael
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: Serves 1
  • Category: Beverage
  • Method: Heating
  • Cuisine: American

Ingredients

Scale
  • 1 cup oat milk
  • 1/2 cup brewed coffee or espresso
  • 2 tablespoons pumpkin puree
  • 1 tablespoon maple syrup (or to taste)
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon vanilla extract (alcohol-free)
  • Pinch of salt
  • Whipped cream (optional, for topping)
  • Additional pumpkin pie spice (for garnish)

Instructions

  1. In a saucepan, combine oat milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and salt. Heat over medium while whisking until warm.
  2. Brew your coffee or espresso during this time.
  3. Froth the warmed oat milk mixture until light and airy.
  4. Pour the brewed coffee into a mug and gently add the frothed mix on top.
  5. Optionally, top with whipped cream and garnish with extra pumpkin pie spice.
  6. Serve immediately and savor your Pumpkin Spice Oat Latte!

Nutrition

  • Serving Size: 1 latte (approximately 300ml)
  • Calories: 180
  • Sugar: 10g
  • Sodium: 95mg
  • Fat: 6g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 5.5g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

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