Cucumber Lime Cooler

Chill Out with This Cucumber Lime Cooler 🍹

Okay, so… have you ever been super thirsty but don’t wanna chug plain water? Like, it’s hot, you’re melting, and you need something refreshing that’s not gonna weigh you down. Yup, that’s where this Cucumber Lime Cooler comes in and trust me—it’s a game changer!

Main dish photo

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN
The finished dish — looks amazing, right?

Okay, Let’s Talk Ingredients

Alright, picture this: you’re strolling through the grocery store (or farmer’s market—support local, right?). You grab a medium cucumber—preferably one that’s got that nice, dark green color. Then, fresh limes! Don’t get the squishy ones. You need them zesty and juicy (seriously, there’s nothing sadder than a dry lime).

Then, honey or agave syrup—pick your poison! I usually go with honey because it just feels more… homey? And coconut water! The good stuff, not that weird flavored junk. Fresh mint leaves for garnish (because we wanna feel fancy) and ice cubes. Oh, and if you forget to grab ice, I can’t help you—seriously, just… just don’t.

So Here’s Why I Make This Constantly

So, a few summers ago, I had this friend over (let’s call her Sarah) and it was one of those “ohmygosh, it’s 95 degrees and humid AF” kind of days. We were both tired of the same old drinks, ya know? I mean, how many times can you sip on lemonade before it feels like punishment? So I whipped up this cooler on a whim.

We blended, strained, and poured it over ice, and let me tell ya, the look on her face when she took that first sip? Pure bliss! We ended up drinking the entire pitcher and then some. Now it’s basically a must-have every summer.

Another beautiful angle of the dish

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN
Just as gorgeous from this angle too!

(Another beautiful shot because we can’t get enough!)

Here’s another pic of this glorious drink, because one just isn’t enough. Seriously, I can’t stop staring at it!

The One Trick That Changes Everything

Okay, listen up—the key here is really the straining part. I know, sounds annoying, but trust me! You wanna get rid of that pulp to make it super smooth and refreshing. It’s like magic—suddenly, your drink goes from “meh” to “OMG, GIMME MORE!”

Don’t Mess This Up (My Top Tips)

1. Chill, Chill, Chill: Make sure you chill that mixture for at least 30 minutes. It lets all those flavors marry and become besties.
2. Fresh is Best: Don’t use bottled lime juice. Seriously, just don’t. Fresh limes make all the difference!
3. Don’t Skip the Garnish: It’s like the cherry on top! Fresh mint gives it that fancy touch and adds a pop of flavor.

How to Keep Them From Disappearing (Or, How to Store Them)

So, if you somehow end up with leftovers (which, like, good luck with that), just store it in the fridge. I usually keep it in a sealed pitcher. But honestly, I’ve never had any left after the first day. Everyone just keeps coming back for more!

If You Liked This, You’ll Probably Like These Too

If you’re vibing with this, you’d probably love my Watermelon Mint Slush or the Pineapple Basil Spritzer! Seriously, you could make a whole summer drink lineup and be the coolest friend on the block.

So, what’s your go-to drink when the heat is on? I need some new ideas for this summer! 💦✨

Print

Cucumber Lime Cooler

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Refresh your day with this invigorating Cucumber Lime Cooler, a perfect blend of hydrating coconut water, zesty lime, and cooling cucumber. This drink is not only delicious but also packed with nutrients, making it an ideal choice for hot summer days or as a revitalizing beverage anytime. Garnished with fresh mint leaves, each sip brings a burst of flavor that will keep you coming back for more.

  • Author: Michael
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Beverage
  • Method: Blending
  • Cuisine: Fusion

Ingredients

Scale
  • 1 medium cucumber, sliced
  • 1/4 cup fresh lime juice
  • 2 tablespoons honey or agave syrup
  • 2 cups coconut water
  • Fresh mint leaves for garnish
  • Ice cubes

Instructions

  1. Blend the sliced cucumber, lime juice, and honey/agave until smooth.
  2. Strain through a fine mesh sieve into a pitcher to remove pulp.
  3. Mix in the coconut water and stir well.
  4. Chill in the refrigerator for at least 30 minutes.
  5. Serve over ice cubes in glasses.
  6. Garnish with mint leaves and additional cucumber slices if desired.

Nutrition

  • Serving Size: 1 cup (240ml)
  • Calories: 55
  • Sugar: 12g
  • Sodium: 60mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star