Pumpkin Spice Oat Latte

Cozy Autumn Hug in a Mug (Pumpkin Spice Oat Latte)

Oh, the glorious season of pumpkin spice has arrived, and you know what that means—it’s time to indulge in the warm, cozy embrace of a Pumpkin Spice Oat Latte! Imagine this: a luscious blend of rich pumpkin puree, fragrant spices, and velvety oat milk, all swirling together to create a cup of pure bliss. This drink captures the essence of fall with every sip, making it the perfect companion for crisp mornings and golden afternoons. So grab your favorite mug, and let’s dive into this delightful recipe that will make your heart sing!

Main dish photo

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The finished dish — looks amazing, right?

Why You’ll Love This Recipe

This Pumpkin Spice Oat Latte is not just a drink; it’s an experience! Here’s why you’re going to adore it:

Big, Bold Flavors: The combination of pumpkin, warm spices, and sweet maple syrup creates an explosion of flavor that’s simply irresistible.
Crowd-Pleaser: Perfect for entertaining guests or enjoying solo, this latte is a guaranteed hit!
Flexible & Fast: Whip it up in just a few minutes—perfect for busy mornings or an afternoon pick-me-up.
Healthier Indulgence: With oat milk and pumpkin puree, you’re treating yourself to something delicious without the guilt!

Another beautiful angle of the dish

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Just as gorgeous from this angle too!

Ingredients You’ll Need

Every great latte begins with the right ingredients! The magic of this Pumpkin Spice Oat Latte lies in its wonderful components. The star of the show, pumpkin puree, adds both flavor and a nutritious boost, while the oat milk gives it a creamy, dreamy texture that you’ll love.

Main Ingredients

– 1 cup brewed strong coffee or espresso
– 1/2 cup oat milk
– 1/4 cup pumpkin puree
– 1 tablespoon maple syrup
– 1/2 teaspoon pumpkin pie spice
– 1/4 teaspoon vanilla extract (alcohol-free)
– Whipped cream (optional, for topping)
– Additional pumpkin pie spice (for garnish, optional)

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

One of the best parts about this Pumpkin Spice Oat Latte is how easily customizable it is! Here are some fun ways to make it your own:

Go Dairy-Free: Swap out oat milk for your favorite nut milk, like almond or coconut, for a different flavor profile.
Add Extra Protein: Stir in a scoop of your favorite protein powder for a post-workout treat.
Make it Spicier: Add a pinch of cayenne pepper for a warming kick that complements the pumpkin spice perfectly!
Swap the Sweetener: Use agave nectar or honey instead of maple syrup for a different sweet twist.
Colorful Additions: Toss in a dash of turmeric for an extra health boost and a vibrant golden hue.

How to Make Pumpkin Spice Oat Latte

Ready to create your perfect cup of autumn magic? Follow these simple steps to craft your own Pumpkin Spice Oat Latte that will make your taste buds dance with joy!

Step 1: Warm the Pumpkin Mixture

In a small saucepan, combine the pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract. Heat over medium heat, stirring gently until everything is warmed through and beautifully blended.

Step 2: Froth the Oat Milk

In a separate saucepan, gently heat the oat milk until it’s hot but not boiling. Use a frother or whisk to froth the oat milk until it becomes creamy and slightly increases in volume—this is where the magic happens!

Step 3: Brew Your Coffee

Now it’s time to brew that strong coffee or espresso! Pour it into your favorite large mug, ready to be transformed into a pumpkin spice masterpiece.

Step 4: Combine the Goodness

Stir the delightful pumpkin mixture into the brewed coffee until all those flavors are harmoniously combined.

Step 5: Add the Creamy Oat Milk

Pour the frothed oat milk over the coffee and pumpkin blend. Look at those layers—simply stunning!

Step 6: Top it Off

If you’re feeling fancy, top your latte with a dollop of whipped cream and sprinkle some additional pumpkin pie spice for that extra flare.

Step 7: Sip and Savor

Serve immediately and savor each comforting sip of your homemade Pumpkin Spice Oat Latte!

Pro Tips for Making Pumpkin Spice Oat Latte

Want to ensure your latte turns out perfect every time? Here are some pro tips to keep in mind:

Strong Brew: Use a quality coffee or espresso to ensure the flavors shine through the creaminess of the oat milk.
Perfect Froth: If you don’t have a frother, a whisk or even a jar with a lid can work to froth the oat milk—just shake it vigorously!
Mind the Heat: Be careful not to boil the oat milk as it can affect the creaminess and flavor.
Customization Galore: Don’t hesitate to adjust the sweetness and spice according to your preference—this recipe is all about you!

How to Serve Pumpkin Spice Oat Latte

Garnishes

Elevate your latte with beautiful garnishes! Consider a sprinkle of cinnamon or nutmeg, a drizzle of maple syrup, or even a few toasted pumpkin seeds for a delightful crunch.

Side Dishes

Pair your cozy latte with a slice of pumpkin bread, a warm muffin, or even some autumn-inspired scones. Each bite will complement the flavors of your latte beautifully!

Creative Ways to Present

For a fun twist, serve your Pumpkin Spice Oat Latte in individual cups with a festive autumn-themed tray. Don’t forget to add cute straws or cinnamon sticks for stirring—your guests will love it!

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers (which is rare!), store your latte in an airtight container in the refrigerator for up to two days. Give it a good stir before enjoying again!

Freezing

While I recommend enjoying this latte fresh, you can freeze the pumpkin mixture separately for quick future use. Just thaw and reheat when you’re ready for your cozy cup.

Reheating

To serve after storing, gently reheat the latte on the stove or in the microwave until warm, then re-froth the oat milk for that perfect creamy texture once again!

FAQs

Can I use regular milk instead of oat milk?

Absolutely! You can use any milk you prefer. Oat milk adds a lovely creaminess, but feel free to substitute with almond, soy, or regular dairy milk.

Is this recipe spicy?

It’s not overly spicy, but the pumpkin pie spice adds a warm, comforting flavor. You can always amp it up with extra spices if you like a kick!

How do I make this gluten-free?

Great news—it’s already gluten-free! Just ensure your ingredients, especially the oat milk and any toppings, are certified gluten-free.

Can I prepare this in advance?

You can prepare the pumpkin mixture ahead of time and store it in the fridge. Just warm it up and froth your milk when you’re ready to serve!

Final Thoughts

The Pumpkin Spice Oat Latte is more than just a drink; it’s a delightful ritual that celebrates the flavors of fall. With its warm spices and creamy texture, each sip wraps you in a snug, cozy hug, making it perfect for those chilly days ahead. So go ahead, treat yourself to this irresistible latte, and watch as it becomes your go-to favorite for the season. Happy sipping! 🍂❤️

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Pumpkin Spice Oat Latte

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Indulge in the cozy flavors of fall with this delightful Pumpkin Spice Oat Latte. Perfect for chilly mornings or a festive afternoon treat, this creamy beverage combines rich espresso with velvety oat milk and spiced pumpkin puree. Topped with whipped cream and a dash of extra pumpkin pie spice, it’s the ultimate warm hug in a mug. Easy to prepare at home, this latte brings café-quality comfort right to your kitchen.

  • Author: Michael
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: Serves 1
  • Category: Beverage
  • Method: Heating
  • Cuisine: American

Ingredients

Scale
  • 1 cup brewed strong coffee or espresso
  • 1/2 cup oat milk
  • 1/4 cup pumpkin puree
  • 1 tablespoon maple syrup
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon vanilla extract (alcohol-free)
  • Whipped cream (optional, for topping)
  • Additional pumpkin pie spice (for garnish, optional)

Instructions

  1. In a small saucepan, mix pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract. Heat over medium heat until warmed through.
  2. In another saucepan, heat oat milk until hot but not boiling. Froth the oat milk until creamy.
  3. Brew your coffee or espresso and pour it into a large mug.
  4. Stir the pumpkin mixture into the coffee until combined.
  5. Pour frothed oat milk over the coffee-pumpkin mixture.
  6. Top with whipped cream and sprinkle additional pumpkin pie spice if desired.
  7. Serve immediately and enjoy!

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 10g
  • Sodium: 120mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

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