Cinnamon Coconut Milk Latte
Cozy Sips of Bliss (Cinnamon Coconut Milk Latte)
Indulge your senses with a warm hug in a mug! The Cinnamon Coconut Milk Latte is a delightful twist on your classic coffee experience, offering a creamy, dreamy blend of rich coconut milk, aromatic cinnamon, and a hint of sweet maple. This luscious beverage isn’t just a drink; it’s an invitation to cozy up, unwind, and savor the moment. Each sip is like a comforting embrace, perfect for chilly mornings or afternoon pick-me-ups.

Why You’ll Love This Recipe
This cinnamon-infused latte is not just a beverage; it’s an experience! Here’s why you’ll be absolutely smitten with this recipe:
– Big, Bold Flavors: The star of the show is the harmonious blend of coconut and cinnamon, creating a symphony of warmth and sweetness.
– Crowd-Pleaser: Whether it’s a casual brunch with friends or a cozy evening at home, this latte is sure to impress everyone.
– Flexible & Fast: Whip it up in just a few minutes, and personalize it to match your taste buds!
– Dairy-Free Delight: Perfect for those who are lactose intolerant or simply prefer plant-based options.

Ingredients You’ll Need
Get ready to gather some scrumptious ingredients that will elevate your coffee game! The combination of coconut milk and cinnamon will tantalize your taste buds and fill your kitchen with an irresistible aroma.
– 1 cup coconut milk
– 1 cup brewed coffee or espresso
– 1 tablespoon maple syrup (or to taste)
– 1 teaspoon ground cinnamon
– 1/2 teaspoon Vanilla Extract (Alcohol-Free)
– Pinch of salt
– Ground cinnamon for garnish (optional)
*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*
Variations
One of the best things about the Cinnamon Coconut Milk Latte is its versatility! Here are some fun ways to customize your latte to suit your cravings:
– Go Gluten-Free: No need to worry! This recipe is naturally gluten-free.
– Add Extra Protein: Blend in some protein powder for an extra kick to fuel your day!
– Make it Spicier: Add a pinch of nutmeg or cloves for a spicier twist.
– Swap the Sweetener: Try honey, agave, or your favorite sugar substitute to customize the sweetness.
– Colorful Additions: Toss in a splash of vanilla almond milk or even a dash of cocoa powder for a mocha vibe!
How to Make Cinnamon Coconut Milk Latte
Ready to create your own delicious Cinnamon Coconut Milk Latte? Let’s get brewing!
Step 1: Warm the Coconut Milk
In a small saucepan, gently heat the coconut milk over medium heat. Keep an eye on it, as we want it warm but not boiling—just enough to create a delightful froth!
Step 2: Whisk in the Flavor Bombs
Once your coconut milk is warm, whisk in the maple syrup, ground cinnamon, Vanilla Extract (Alcohol-Free), and a pinch of salt. Keep whisking until the mixture is beautifully combined and frothy!
Step 3: Brew Your Coffee
While your coconut milk is heating up, brew your coffee or espresso just the way you like it. Whether you prefer it strong and bold or a little milder, it’s all about your taste!
Step 4: Combine the Magic
In a large mug, pour in your brewed coffee or espresso and then add the dreamy cinnamon coconut milk mixture on top.
Step 5: Give it a Stir
Gently stir to combine the flavors, and for that extra touch, sprinkle a dash of ground cinnamon on top for garnish.
Step 6: Sip and Savor
Serve immediately and enjoy the warmth of your Cinnamon Coconut Milk Latte!
Pro Tips for Making Cinnamon Coconut Milk Latte
– Choose Your Coconut Milk: Look for full-fat coconut milk for a creamier texture. Canned varieties are often richer than boxed versions!
– Sweetness is Key: Start with the recommended maple syrup and adjust based on your preference. You might even want to try caramel or flavored syrups!
– Froth it Up: If you have a milk frother, use it! Frothing the coconut milk creates that café-style creaminess.
– Experiment with Spices: Don’t hesitate to mix in a hint of cardamom or ginger for a unique flavor profile.
How to Serve Cinnamon Coconut Milk Latte
Garnishes
Elevate your latte with a sprinkle of ground cinnamon, or for a pop of color, try a few cocoa nibs or shaved dark chocolate on top.
Side Dishes
Pair your latte with a slice of banana bread or a warm scone to round out the experience.
Creative Ways to Present
Serve them in individual cups adorned with a sprinkle of cinnamon on the rim for an eye-catching presentation. Perfect for a cozy coffee gathering!
Make Ahead and Storage
Storing Leftovers
While best enjoyed fresh, store any leftover coconut milk mixture in the fridge for up to 2 days. Just give it a good whisk before using!
Freezing
It’s not recommended to freeze your latte, as the texture of the coconut milk may change, but you can freeze brewed coffee for easy iced lattes later!
Reheating
To reheat, gently warm your mixture on the stove or in the microwave until just warmed through. Avoid boiling to keep that lovely froth!
FAQs
Can I use almond milk instead of coconut milk?
Absolutely! Almond milk will give you a different flavor, but it will still be delicious.
Is this recipe spicy?
No, but you can always add extra spices like nutmeg or allspice if you prefer a kick!
How do I make this gluten-free?
This Cinnamon Coconut Milk Latte is naturally gluten-free! Just be sure to check your coffee and syrups for any gluten-containing ingredients.
Can I prepare this in advance?
You can pre-make the coconut milk mixture and store it in the fridge. Brew your coffee fresh for the best experience!
Final Thoughts
There you have it! Your very own Cinnamon Coconut Milk Latte is just minutes away, bringing all the cozy vibes right to your kitchen. With its delightful flavors, quick prep time, and endless customization options, it’s a drink that will never disappoint! So, gather your ingredients, get your mug ready, and dive into the warmth and comfort of this delicious latte today. Happy sipping! ☕✨
Cinnamon Coconut Milk Latte
Indulge in a delightful Cinnamon Coconut Milk Latte, a creamy and aromatic beverage that combines rich coconut milk with robust coffee and warm spices. This dairy-free treat is perfect for cozy mornings or an afternoon pick-me-up. Sweetened with maple syrup and enhanced with vanilla and cinnamon, it’s both satisfying and nourishing. Enjoy the comforting flavors while savoring each sip!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Heating
- Cuisine: Various
Ingredients
- 1 cup coconut milk
- 1 cup brewed coffee or espresso
- 1 tablespoon maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract (alcohol-free)
- Pinch of salt
- Ground cinnamon for garnish (optional)
Instructions
- Heat coconut milk in a small saucepan over medium heat until warm but not boiling.
- Whisk in maple syrup, ground cinnamon, vanilla extract, and salt until frothy.
- Brew coffee or espresso to your liking.
- In a large mug, mix the brewed coffee with the cinnamon coconut milk mixture.
- Stir gently and garnish with additional ground cinnamon if desired.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 latte (240ml)
- Calories: 165
- Sugar: 7g
- Sodium: 135mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg