Spooky Sippin’ – Halloween Cangria (NA)

Okay, so… have you ever wanted to throw a Halloween party but didn’t wanna go all out with the creepy decorations? Just me? Well, I’ve got a killer (pun totally intended) drink for you! This Halloween Cangria is gonna be the life of the party! Super easy, refreshing, and totally fun. Trust me, it’ll have your friends thinking you’re a total mixologist.

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

Alright, picture this: you’re in the grocery store, totally vibing, and then, boom! You need to grab your Halloween Cangria stuff. Here’s the lowdown on what you’ll need:

– 2 cups apple vinegar (yes, really! It sounds weird, but it’s the secret sauce)
– 1 cup coconut water (like, the hydration hero)
– 1/2 cup orange juice + a bit of zest (fresh is best, right?)
– 1/4 cup apple juice (ideally spiced, ’cause yum)
– 1/4 cup blood orange juice (it’s spooky and tastes amazing)
– 1/4 cup vegan gelatin (for that spooky, wiggly texture)
– 1 cup mixed fruit (think sliced apples, oranges, berries—just toss in your faves)
– 1 cup sparkling water (for the fizz, obvi)
– 1 tbsp almond extract + sugar syrup (to taste, ’cause who doesn’t love a sweet sipper?)
– Fresh herbs (like mint or rosemary) to make it look pretty! 🌿

So Here’s Why I Make This Constantly

Okay, let me tell you a quick story. One year, I threw a lil’ Halloween bash. Like, I didn’t even have a theme… just lots of snacks and friends, you know? I whipped this Cangria up on a whim and it was an instant hit! People were raving about it all night. I mean, imagine just chilling with your pals, chatting, and sipping this vibrant, fruity concoction. It felt like the drink of the season! Ever since then, it’s been my go-to whenever I wanna impress or just keep things spooky (without the drama of carving pumpkins).

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

(Another beautiful shot because we can’t get enough!)

Here’s another shot of my Halloween Cangria – like, look at those colors! 🍹

The One Trick That Changes Everything

Alright, listen up! The gelatin is where it’s at! You’ve gotta dissolve it properly or your drink will be a lumpy mess. And when you add it to the mix—just go slow and steady. It’ll give your Cangria that nice, smooth texture, making it feel a little fancy (even if we’re just chillin’ at home).

Don’t Mess This Up (My Top Tips)

1. Check the sweetness — I once dumped in too much almond extract and was like, “What is this, a bakery?” So, start with a little and taste as you go!

2. Refrigerate — Seriously, let it chill for at least 2 hours. If you skip this, the flavors won’t meld, and trust me, you want ALL the flavors to mingle.

3. Fizzy-Fizz — Add the sparkling water just before serving. Otherwise, it goes flat, and nobody wants a sad drink.

How to Keep Them From Disappearing (Or, How to Store Them)

So, if you somehow manage to have leftovers (which is rare), just keep it in the fridge, but try to leave the sparkling water out until you’re ready to drink it again. You want it fresh and bubbly, not sad and flat. If you know you’re gonna have some for the next day, store the fruit separately so it doesn’t get mushy.

If You Liked This, You’ll Probably Like These Too

If you dig this, you’ll freakin’ LOVE my Spooky Sangria or that Ghoulish Grape Punch I make for kids’ parties. And let’s not forget about my Witch’s Brew! It’s a whole vibe, I promise.

So, what do you think? Are you ready to whip this Cangria up for your Halloween fiesta? Or do you have a go-to spooky drink I need to try? I’m always down for new ideas! 🖤🎃