Name: Hop Water
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Non-Alcoholic
Ingredients: 2 cups of water; 2 tablespoons of dried hops (such as Cascade or Citra); 1 teaspoon of natural sweetener (like agave syrup or honey); 1 tablespoon of lemon juice; Ice cubes (optional); Fresh herbs for garnish (like mint or basil, optional)

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Hoppy Days Ahead: The Best Hop Water!

Hey, have you ever tried hop water? Like, seriously, it’s the best thing ever! I know, sounds a bit weird, right? But trust me, it’s refreshing and kinda feels like summer in a glass.

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

Alright, so let’s hit the grocery store together in our minds. You’re gonna need just a handful of things:

– Water – 2 cups, just regular ol’ water (like, tap or filtered, whatever floats your boat).
– Dried hops – 2 tablespoons! I usually go for Cascade or Citra because they give this fab aroma. So good!
– Natural sweetener – 1 teaspoon; agave syrup or honey works wonders. Just a lil’ touch to balance everything.
– Lemon juice – 1 tablespoon. Fresh if you can, but the bottled stuff’s fine too.
– Ice cubes – ‘cause who doesn’t love icy drinks, right?
– Fresh herbs (like mint or basil) – totally optional, but they jazz things up!

Got all that? Cool!

So Here’s Why I Make This Constantly

Okay, so here’s the deal. I was at this super chill BBQ last summer (you know, the ones where you eat way too much and then regret life choices?). Someone made hop water, and I was like, “What is this magic potion?” It’s so refreshing, and I’m not even a big beer drinker! I mean, I like it, but this is different—super light and herbaceous. Since then, I’ve been making it like it’s my job!

Plus, it’s super easy, and I can sip on it while pretending I’m being healthy. (Even if I just devoured a whole plate of nachos…)

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

(Another beautiful shot because we can’t get enough!)

Here’s another pic ’cause who doesn’t love eye candy for their taste buds?

The One Trick That Changes Everything

You know the steeping part? That’s where all the magic happens! Don’t rush it—let those hops hang out in the hot water for a solid 15-20 mins. I once tried to skimp on time (classic me), and it turned out bland and sad. Just leave it alone and do something else while you wait!

Don’t Mess This Up (My Top Tips)

Okay, listen up, you don’t wanna mess this. I’ve learned the hard way:

– Check your hops’ freshness—old hops = sad water.
– Sweetener levels – start with less; you can always add more later. Trust me, no one wants a syrupy disaster.
– Cooling time – be patient. Chilling it in the fridge is key. Warm hop water? No thanks!

How to Keep Them From Disappearing (Or, How to Store Them)

So, here’s the tea: if you make a big batch, store it in an airtight container and it’ll hang out in the fridge for about a week. (But, like, good luck keeping it that long; it disappears fast). If you don’t want it to get flat, just pour it over ice when you serve!

If You Liked This, You’ll Probably Like These Too

Okay, if you dig this, you’ve gotta try my sparkling cucumber lemonade or maybe that minty iced hibiscus tea I make when I feel fancy. Both are super refreshing and perfect for hot days!

So, are you gonna give hop water a whirl? Seriously, I wanna know! What’s your favorite summer drink? 🍹

Hop Water

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Refreshingly unique, hop water is a delightful beverage that combines the floral and herbal notes of hops with a touch of sweetness and citrus. Perfect for any occasion, this non-alcoholic drink is an excellent alternative to soda or beer. It’s simple to make and can be customized with your favorite herbs for added flavor. Enjoy a revitalizing sip of summer anytime you need a refreshing pick-me-up.

Author: Michael
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Beverage
Method: Infusion
Cuisine: Non-Alcoholic

Ingredients

Scale

2 cups of water
2 tablespoons of dried hops (such as Cascade or Citra)
1 teaspoon of natural sweetener (like agave syrup or honey)
1 tablespoon of lemon juice
Ice cubes (optional)
Fresh herbs for garnish (like mint or basil, optional)

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Instructions

In a medium saucepan, bring the water to a boil.
Once boiling, remove the saucepan from heat and add the dried hops.
Cover the saucepan and let the hops steep for about 15-20 minutes.
Strain the hop infusion into a pitcher, discarding the hops.
Stir in the natural sweetener and lemon juice until fully dissolved.
Allow the hop water to cool to room temperature, then refrigerate until chilled.
Serve over ice if desired, and garnish with fresh herbs for added flavor.