Sippin’ Paradise: The Blue Hawaiian Mocktail

Name: Blue Hawaiian Mocktail
Prep time: 10 min
Total time: 10 min
Cuisine: Tropical
Ingredients: 1 cup coconut water; 1/2 cup pineapple juice; 1/2 cup non-alcoholic blue curaçao syrup; 1/4 cup cream of coconut; Ice cubes; Pineapple slices and maraschino cherries for garnish

Okay, can we just take a minute to talk about how sometimes you just need a drink that makes you feel like you’re on a beach somewhere, even if you’re just in your living room? I mean, who doesn’t wanna vibe with a tropical mocktail?!

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

Alright, so here’s the deal. You’re gonna want to grab some coconut water (1 cup), which is like hydration in a bottle, right? Then 1/2 cup of pineapple juice—like the sunshine of the tropics. Ooh, and don’t forget the blue curaçao syrup (non-alcoholic, of course) for that dreamy ocean color—1/2 cup of that! You’ll need 1/4 cup of cream of coconut, which is basically the love child of coconut and whipped cream. And ice cubes, lots of them! Oh, and pineapple slices and maraschino cherries for garnish ’cause we’re fancy. 🍍🍒

So Here’s Why I Make This Constantly

Okay, so picture this: it’s a Friday night, and I’m just trying to wind down after a week that felt like it lasted a century. I whip this drink up, and suddenly, I’m in a Hawaiian luau, dancing around my kitchen while my dog looks at me like I’ve lost it (which, let’s face it, maybe I have). I first tried this at a summer BBQ, and it just hit the spot. Couldn’t believe it was a mocktail! I mean, it’s refreshing, sweet, and just looks so pretty. Plus, it’s a total crowd-pleaser, and if you’re having friends over, it’s like instant party vibes when you serve these.

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

(Another beautiful shot because we can’t get enough!)

The One Trick That Changes Everything

Okay, listen up. Here’s the one trick that will make you the mocktail master—blend the coconut water, pineapple juice, blue curaçao syrup, and cream of coconut until it’s super smooth, like silky smooth. This is where the magic happens! You want everything to be combined perfectly so every sip tastes like a vacation. Seriously, don’t skip this step!

Don’t Mess This Up (My Top Tips)

1. Ice, ice, baby—Don’t skimp on the ice cubes. Trust me, it’s not the same if it’s not super cold. You want it to be icy!
2. Blend, blend, blend—If you don’t blend long enough, it can get clumpy. Yikes!
3. Garnish like a pro—Don’t just plop the pineapple and cherry on top. Make it look cute—like you’re trying to impress someone. Even if that someone is just you! 😂

How to Keep Them From Disappearing (Or, How to Store Them)

So, here’s the thing—these are best served fresh, but if you end up with leftovers, pour it into an airtight container and store it in the fridge. But, like, don’t expect it to last long. These beauties are just too good. They might separate a bit, but just give it a quick shake, and you’re golden!

If You Liked This, You’ll Probably Like These Too

If you’re feeling those tropical vibes, you’ve gotta try a Mango Lassi or maybe even a refreshing Strawberry Lemonade. Seriously, both are super easy and always a hit!

So, what are you waiting for? Grab those ingredients and let’s get blending! Have you ever made a mocktail before? What’s your go-to drink? 🍹✨

Blue Hawaiian Mocktail

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the tropical flavors of the Blue Hawaiian Mocktail, a vibrant non-alcoholic drink that promises to whisk you away to a sun-soaked paradise. This refreshing blend of coconut water, pineapple juice, and blue curaçao syrup is perfect for summer gatherings or a relaxing evening at home. Garnished with fresh pineapple and a maraschino cherry, it’s not just delicious but also visually stunning. Enjoy this mocktail as a delightful treat for all ages!

Author: Michael
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: Serves 2
Category: Beverage
Method: Blending
Cuisine: Tropical

Ingredients

Scale

1 cup coconut water
1/2 cup pineapple juice
1/2 cup non-alcoholic blue curaçao syrup
1/4 cup cream of coconut
Ice cubes
Pineapple slices and maraschino cherries for garnish

Cook Mode Prevent your screen from going dark

Instructions

Blend together coconut water, pineapple juice, blue curaçao syrup, and cream of coconut until smooth.
Fill a glass with ice cubes and pour the blended mixture over the ice.
Top with a slice of pineapple and a maraschino cherry.
Serve immediately and savor your refreshing Blue Hawaiian Mocktail!