Cloud Coffee Coconut
Cloud Coffee Vibes ☁️🥥
Ever had one of those days where you just wanna feel fancy, but like, without the whole “putting on pants” situation? Same! That’s why I’m all about this Cloud Coffee thing — it’s like a hug in a mug but with a tropical twist. Trust me, it’s a total game changer.
Alright, let’s talk about the ingredients you need for this magical potion. Picture this: you’re in the grocery store, and you see those little packets of instant coffee on the shelf. Grab two tablespoons of those, and then look for coconut water – it’s like nature’s Gatorade (seriously). You’ll also need sugar (because why not?), a cup of milk (or whatever milk-y thing you vibe with), a splash of vanilla extract (the good stuff, please), and coconut cream to top it all off. Oh, and don’t forget the shredded coconut for a little garnish magic!
Why I Make This Constantly
So, here’s the deal. I first made this Cloud Coffee on a lazy Sunday morning when I was trying to impress a friend (who was probably just there for my dog, let’s be real). I had no idea what I was doing, but I whipped the coffee up and then BAM — I poured it over the milk, and it looked like a heavenly cloud! It was SO cute. We took a million pics, and then we both sipped it and said, “OMG, this is amazing!”
Now, every time I need a pick-me-up, I just whip out this recipe. Honestly, it feels like a mini vacation in my cup. Plus, it’s super easy to make and impresses everyone. Like, who doesn’t wanna sip on something that looks like it came straight out of a Pinterest board?
The One Trick That Changes Everything
Okay, listen up! The key to making this coffee *pop* is in how you whip the coffee mix. You gotta whip it until it’s super fluffy. I’m talking about the “you could almost float away on a cloud” kind of fluffy. I used a hand mixer the first time, but let me tell ya — a whisk works if you’re feeling like a workout (and who doesn’t want a mini arm pump while making coffee?).
Don’t Mess This Up (My Top Tips)
1. Don’t skimp on the whipping – Seriously, if it’s not fluffy, you’re doing it wrong. You want texture!
2. Watch your sugar – I once dumped in way too much and ended up with a sugar bomb. Not cute.
3. Taste as you go – Like, take a little sip of the milk mix before pouring the coffee on top. Adjust if needed!!
How to Keep Them From Disappearing
So, if you somehow end up with leftovers (which, like, good luck with that), just keep it in the fridge. But honestly, they’re best fresh. So, my advice? Make ’em, drink ’em, repeat! But if you really wanna save some for later, just store the whipped coffee and milk separately, and then combine when you wanna drink.
If You Liked This, You’ll Probably Like These Too
Okay, if you’re into this vibe, you’ll probably love my Iced Matcha Latte or the Tropical Smoothie Bowl. Both are super refreshing and perfect for those “I worked hard today” vibes.
So, what do you think? Have you tried making Cloud Coffee yet? Or what’s your go-to fancy drink? Hit me up! I wanna know!
Cloud Coffee (Coconut)
Indulge in a tropical twist with this Cloud Coffee featuring coconut! This delightful beverage combines the robust flavor of instant coffee with refreshing coconut water and creamy milk, topped off with luscious whipped coconut cream. It’s a perfect pick-me-up for any time of day, offering a unique blend of flavors that will transport your taste buds to a sunny beach. Enjoy this easy-to-make, cloud-like coffee drink that’s not only delicious but also visually stunning.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical
Ingredients
- 2 tablespoons instant coffee
- 2 tablespoons coconut water
- 2 tablespoons sugar
- 1 cup milk (or non-dairy alternative)
- 1/4 teaspoon Vanilla Extract (Alcohol-Free)
- 1/4 cup whipped coconut cream (for topping)
- Shredded coconut (for garnish)
Instructions
- In a mixing bowl, whisk together instant coffee, coconut water, and sugar until light and fluffy.
- In a separate glass, combine the milk and Vanilla Extract, stirring well.
- Spoon the whipped coffee mixture over the milk for a cloud-like effect.
- Top with whipped coconut cream and garnish with shredded coconut.
- Serve immediately and savor the tropical goodness!
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 190
- Sugar: 20g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg
