Watermelon Strawberry Refresher Cream Bars
Watermelon Strawberry Cream Bars (aka Summer in a Bite!)
Heyyy! So, do you ever just get this *overwhelming* urge for something refreshing and fruity, like, RIGHT now? I mean, it’s like the sun just beams down and suddenly I’m craving ice cream but, like, healthier? That’s when I whip out my secret weapon: these Watermelon Strawberry Refresher Cream Bars. They’re literally summer in a bite! 🍉🍓
Okay, Let’s Talk Ingredients
Alright, let’s hit the grocery store together! You’ll need:
– 4 cups of watermelon (the juicier, the better!)
– 2 cups of strawberries (hull those bad boys, please!)
– 1 cup coconut water (the one that’s NOT from concentrate)
– 1 cup coconut cream (oh sweet creaminess!)
– 1/4 cup honey or agave syrup (totally up to you!)
– 1 tablespoon vanilla extract (make sure it’s alcohol-free, trust me on this)
– 1 tablespoon vegan gelatin (it’s magic!)
– 1/4 cup cold water (straight from the tap is fine!)
– And just a pinch of salt (seriously, don’t skip it!)
Grab a cart and let’s roll—can’t forget snacks for the drive home, right? 😂
So Here’s Why I Make This Constantly
Okay, so here’s the deal. Every summer, my friends and I throw this epic beach party. Like, we set up a whole picnic vibe, and it’s always, like, 90 degrees out. The first year, I brought these bars to share, and they literally disappeared in seconds. People were like, “OMG, where did you get these?!” I felt like I was some sort of dessert wizard. Now, I just make them every time. It’s basically tradition! Plus, my cousin’s kid (who I swear only eats pizza) was shoveling these into his face like they were gold. I’m still riding that high. 😅
(Another beautiful shot because we can’t get enough!)
Here’s another angle of the bars—because who can resist a good food pic?! 📸
The One Trick That Changes Everything
Okay, so listen up—this is important. Blooming the vegan gelatin is where the magic happens. You can’t just toss it in! Nope, you sprinkle it over cold water and let it sit for about 5 minutes. This little step takes your bars from “okay” to “OMG, these are amazing!” It gives them that perfect, creamy texture. I learned this the hard way, believe me! 😩
Don’t Mess This Up (My Top Tips)
– Don’t skimp on the coconut cream! Seriously, get the full-fat stuff. It makes all the difference.
– Check your gelatin—if it’s expired, it’ll ruin your day. Just trust me!
– Don’t blend too long. You want the fruits smooth, but not *soupy*.
– Taste the mixture! If it needs more sweetness, go crazy with the honey or agave. It’s your dessert, own it!
How to Keep Them From Disappearing (Or, How to Store Them)
So, if you somehow have leftovers (good luck with that), just pop ‘em in an airtight container and throw ‘em in the freezer. They’ll be good for up to a month, but let’s be real—you’ll probably eat them way before that. Just make sure to separate the layers with parchment paper, or you’ll have a *fruity brick* situation on your hands. Not cute.
If You Liked This, You’ll Probably Like These Too
– Frozen Banana Bites: Seriously, just slice bananas, dip in chocolate, freeze. Boom.
– Mango Coconut Popsicles: Same vibes, different fruits. Perfect for summer!
– Berry Yogurt Bark: Just spread yogurt on a baking sheet, toss on berries, and freeze. Super easy!
Okay, so what do you think? Are you gonna try these bars, or what? What’s your go-to summer treat? Let’s chat! 🍉✨
Watermelon Strawberry Refresher Cream Bars
Delicious Watermelon Strawberry Refresher Cream Bars recipe that's perfect for any occasion.
Ingredients
- 4 cups watermelon, cubed
- 2 cups strawberries, hulled and halved
- 1 cup coconut water
- 1 cup coconut cream
- 1/4 cup honey or agave syrup
- 1 tablespoon Vanilla Extract (Alcohol-Free)
- 1 tablespoon Vegan Gelatin
- 1/4 cup cold water
- Pinch of salt
Instructions
- In a blender, combine the watermelon and strawberries. Blend until smooth.
- In a small bowl, sprinkle the Vegan Gelatin over the cold water and let it bloom for about 5 minutes.
- In a saucepan, gently heat the coconut water and honey (or agave syrup) over low heat until warm, but not boiling. Remove from heat and stir in the bloomed Vegan Gelatin until fully dissolved.
- In a large mixing bowl, combine the blended fruit mixture, coconut cream, Vanilla Extract (Alcohol-Free), and the gelatin mixture. Whisk until fully combined.
- Pour the mixture into a silicone mold or a lined baking dish, smoothing the top with a spatula.
- Freeze for at least 4-6 hours, or until fully set.
- Once frozen, remove from the mold and cut into bars.
- Serve immediately or store in an airtight container in the freezer for up to one month. Enjoy your refreshing treat!
