Strawberry Mango Colada
Tropical Bliss in a Glass (Strawberry Mango Colada)
Welcome to a flavor-packed getaway! The Strawberry Mango Colada is your passport to paradise, blending the sun-kissed sweetness of fresh strawberries and ripe mango with the creamy decadence of coconut. Sip on this delightful concoction, and you’ll feel the tropical breeze wafting through your hair and the warm sun kissing your skin—no plane ticket required!

Why You’ll Love This Recipe
The Strawberry Mango Colada is more than just a drink; it’s a celebration in a glass. Here’s why you’ll adore this vibrant recipe:
– Tropical Flavor Explosion: The juicy sweetness of strawberries and mango harmonizes beautifully with the rich coconut, creating a refreshing burst of flavor.
– Quick and Easy to Make: Blend, pour, and sip! This recipe is perfect for any occasion, from lazy afternoons to lively gatherings.
– Customizable Delight: Whether you prefer it sweeter or creamier, the Strawberry Mango Colada can be tailored to your taste.
– Healthy Indulgence: Packed with fresh fruit and hydrating coconut water, this drink is a guilt-free treat that’s as good for you as it is delicious!
Ingredients You’ll Need
Gather your ingredients and prepare for a tropical adventure! This Strawberry Mango Colada is all about using the freshest flavors. Let’s spotlight the luscious coconut cream and the sweet nectar of honey or agave syrup—these are your flavor game-changers!

Here’s what you’ll need:
– 1 cup fresh strawberries, hulled and sliced
– 1 ripe mango, peeled and diced
– 1 cup coconut water
– 1/2 cup coconut cream
– 2 tablespoons honey or agave syrup
– 1 tablespoon Vanilla Extract (Alcohol-Free)
– Ice cubes
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
Variations
The Strawberry Mango Colada is a blank canvas for your creativity! Here are some fun variations to try:
– Go Vegan: Swap honey for agave syrup to make this drink entirely plant-based.
– Add Extra Protein: Toss in a scoop of your favorite protein powder for a post-workout treat.
– Make it Extra Creamy: Add more coconut cream for a richer, creamier colada experience.
– Spice it Up: A pinch of cayenne pepper or a splash of rum can add a zesty kick to your drink.
– Colorful Additions: Blend in some spinach or kale for a vibrant green twist without losing that tropical flavor!
How to Make Strawberry Mango Colada
Get ready for a tropical escape in just a few simple steps! Here’s how to whip up your Strawberry Mango Colada:
Step 1: Gather and Prep Your Ingredients
Start by hulling and slicing your strawberries and peeling and dicing your mango. Fresh fruit is key for maximum flavor!
Step 2: Blend the Base
In a powerful blender, combine the sliced strawberries, diced mango, coconut water, coconut cream, honey (or agave syrup), and alcohol-free vanilla extract. Blend on high speed until you reach a smooth and creamy consistency.
Step 3: Add the Chill
Toss in those ice cubes and blend again until you achieve a frosty, perfectly combined texture. You want it refreshingly cold and inviting!
Step 4: Taste and Adjust
Give your colada a taste—if you want a touch more sweetness, add extra honey or agave syrup. Sweeten to your heart’s content!
Step 5: Pour and Garnish
Pour the dreamy mixture into chilled glasses and get ready for the deliciousness! For a beautiful touch, garnish with a slice of strawberry or mango on the rim of each glass.
Step 6: Serve and Enjoy
Dive right in and savor every delicious sip of your Strawberry Mango Colada—a perfect way to chill out!
Pro Tips for Making Strawberry Mango Colada
To ensure you nail this refreshing drink, here are some pro tips:
– Choose Ripe Fruit: The riper your strawberries and mangoes, the sweeter and more flavorful your colada will be!
– Chill Your Glasses: For an extra refreshing experience, chill your glasses in the freezer for about 10 minutes before serving.
– Blend in Batches: If your blender is small, blend in batches to avoid overcrowding and ensure a smooth finish.
– Experiment with Add-Ins: Don’t hesitate to experiment with flavor boosters like mint, lime juice, or even a splash of orange juice for a citrus twist.
How to Serve Strawberry Mango Colada
Garnishes
Elevate your Strawberry Mango Colada by adding garnishes! Try:
– Fresh fruit slices on the rim, like strawberries or mango.
– A sprig of mint for a refreshing aroma.
– Shredded coconut sprinkled on top for a tropical touch.
Side Dishes
Pair your colada with light, tropical bites! Consider:
– Coconut shrimp for a savory crunch.
– A fresh fruit platter for a bright, colorful addition.
– Lightly salted tortilla chips with mango salsa for a sweet-savory combo.
Creative Ways to Present
Make serving fun! Here are some ideas:
– Use mini mason jars for an adorable presentation at a picnic.
– Serve in coconut halves for a festive tropical vibe.
– Create a colada bar with different fruit toppings and garnishes for guests to customize their drinks!
Make Ahead and Storage
Storing Leftovers
If you have leftovers (doubtful, but just in case!), store them in an airtight container in the fridge for up to 24 hours. Keep in mind, the texture may change slightly as the ice melts.
Freezing
While it’s best enjoyed fresh, you can freeze the colada mixture in an airtight container for up to a month! Just blend again after thawing.
Reheating
No need to reheat—this drink is best served cold! Simply enjoy it straight from the fridge or blender for that refreshing chill.
FAQs
Can I use frozen fruit?
Absolutely! Frozen strawberries and mangoes work wonderfully and can make your colada extra frosty.
Is this recipe gluten-free?
Yes! The Strawberry Mango Colada is naturally gluten-free, making it perfect for everyone to enjoy.
Can I prepare this in advance?
You can prep the fruit and mix the other ingredients in advance, but it’s best to blend and serve immediately for optimal freshness.
How do I make it sweeter?
If you prefer a sweeter drink, simply add more honey or agave syrup to taste before serving!
Final Thoughts
The Strawberry Mango Colada is not just a drink; it’s a vibrant celebration of tropical flavors that will instantly brighten your day. Whether you’re lounging by the pool or hosting a summer gathering, this refreshing treat is sure to impress. So, grab your blender and embark on this delightful taste adventure—you’ve got this! Enjoy every sip of your homemade paradise! 🍹🌴
Strawberry Mango Colada
Indulge in a tropical escape with this refreshing Strawberry Mango Colada. Bursting with the natural sweetness of ripe strawberries and mangoes, this creamy beverage blends coconut water and coconut cream for a delightful treat perfect for warm days. Easy to whip up, it’s an ideal choice for gatherings or simply to enjoy as a personal indulgence. Serve it chilled, and let the fruity flavors transport you to paradise.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Ingredients
- 1 cup fresh strawberries, hulled and sliced
- 1 ripe mango, peeled and diced
- 1 cup coconut water
- 1/2 cup coconut cream
- 2 tablespoons honey or agave syrup
- 1 tablespoon vanilla extract (alcohol-free)
- Ice cubes
Instructions
- In a blender, combine the strawberries, mango, coconut water, coconut cream, honey (or agave syrup), and vanilla extract.
- Blend on high speed until smooth and creamy.
- Add ice cubes and blend again until frosty.
- Taste and adjust sweetness if needed.
- Pour into chilled glasses and garnish with fruit slices if desired.
- Serve immediately.
Nutrition
- Serving Size: 1 glass (250g)
- Calories: 180
- Sugar: 24g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg