A Refreshing Party in a Glass: Spiced Pear Cooler

Ever had one of those days where you just NEED something refreshing? Like, you’re thirsty, but water just won’t cut it? Ugh, right? That’s when I whip out my secret weapon — the Spiced Pear Cooler! 🍐✨

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients
Alright, so here’s the deal. You’re gonna need some ripe pears (2, trust me, they gotta be juicy). I like to pick them up at the farmer’s market — they always taste way better. Then, coconut water, which is like the fancy hydration option (1 cup). You’ll also want some apple juice, but not the boring kind — I’m talking about the lightly spiced one (½ cup). A splash of orange juice (1/4 cup) + a bit of zest for that zing! Oh, and don’t forget the vanilla extract (1 tablespoon, make sure it’s alcohol-free unless you’re feeling wild). Fresh lemon juice (1 tablespoon) for that tart kick, sparkling water to top it all off, and ice cubes because… well, duh, it’s a drink, right? Mint leaves for garnish (because we gotta make it look cute).

So Here’s Why I Make This Constantly
Okay, picture this: last summer, I had a mini gathering at my place. You know, the kind where you invite way too many people and pretend your apartment is big enough for everyone. Anyway, it was sweltering outside — like, I thought I might melt into my own carpet. I needed something to cool everyone off, and I remembered this Spiced Pear Cooler I had just stumbled upon on Pinterest. So, I threw a bunch of stuff in the blender (okay, not literally a bunch — but you know what I mean) and it was an absolute HIT! Everyone was raving about it! I mean, who knew pears could be so refreshing? It became my go-to drink for casual hangouts, BBQs… literally anything.

The One Trick That Changes Everything
So, here’s the thing — you HAVE to strain the mixture. Like, don’t skip that step! It makes all the difference between a smooth, sippable drink and a chunky mess. (Trust me, I learned this the hard way when I didn’t strain it one time and my friends looked at me like I was trying to serve them baby food — cringe!)

Don’t Mess This Up (My Top Tips)
1. Don’t go overboard with the zest — a little goes a long way. Too much and it’s like biting into a lemon. 🤢
2. Chill your glasses first — it makes your drink feel even fancier, and who doesn’t want a bit of glam?
3. Taste as you go — especially with the juices. If you like it sweeter, add a bit more apple juice or even a drizzle of honey.

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

How to Keep Them From Disappearing (Or, How to Store Them)
Okay, this drink is pretty much best fresh, but if you make a big batch and have leftovers (good luck with that, haha), just store it in the fridge. But, pro tip? Don’t add the sparkling water until you’re ready to drink, or it’ll go flat and nobody wants that sad situation. So just keep the pear mix in a pitcher and add fizz when you pour it out!

If You Liked This, You’ll Probably Like These Too
If this cooler got you vibin’, you might wanna try my Watermelon Basil Spritz (so refreshing!) or maybe my Mango Mint Mocktail — both are killer for summer get-togethers.

So, what do you think? Are you ready to try this out? I promise you’ll be the star of your next hangout. Let me know if you give it a go! 🍹✨

Spiced Pear Cooler

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Indulge in the refreshing taste of a Spiced Pear Cooler, a delightful blend of juicy pears and invigorating spices that will awaken your senses. Perfect for warm days or casual gatherings, this mocktail combines the sweetness of ripe pears with the effervescence of sparkling water, creating a thirst-quenching drink that’s both healthy and delicious. Garnished with fresh mint, this cooler is sure to impress!

Author: Michael
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: Serves 4
Category: Beverage
Method: Blending
Cuisine: American

Ingredients

Scale

2 ripe pears, peeled and diced
1 cup coconut water
1/2 cup lightly spiced apple juice
1/4 cup orange juice + zest from 1 orange
1 tablespoon alcohol-free vanilla extract
1 tablespoon fresh lemon juice
Sparkling water, to top
Ice cubes
Fresh mint leaves, for garnish

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Instructions

Blend diced pears, coconut water, apple juice, orange juice, lemon juice, and vanilla extract until smooth.
Strain the mixture through a fine mesh sieve into a pitcher to remove pulp.
Fill glasses with ice cubes and pour the strained mixture over them until two-thirds full.
Top each glass with sparkling water and stir gently.
Garnish with fresh mint leaves and a pear slice if desired.
Serve immediately and enjoy!