Pumpkin Spice Oat Latte

Cozy Autumn Sips: Pumpkin Spice Oat Latte (Delicious Homemade Pumpkin Spice Oat Latte Recipe)

Welcome to the glorious season of autumn, where every sip feels like a warm hug on a chilly day! Today, we’re diving into the world of the *Pumpkin Spice Oat Latte*, a delightful concoction that combines the cozy flavors of pumpkin, warm spices, and creamy oats into a cup of pure bliss. Imagine curling up with this jewel-like beverage, breathing in the fragrant notes of cinnamon and nutmeg as the rich, velvety texture dances on your palate. Whether you’re lounging at home or catching up with friends, this latte is not just a drink; it’s a celebration of the season!

Main dish photo

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The finished dish — looks amazing, right?

Why You’ll Love This Recipe

This *Pumpkin Spice Oat Latte* is bound to become your new favorite fall beverage! Here’s why:

Big, Bold Flavors: The combination of pumpkin puree and pumpkin pie spice creates a flavor explosion that captures the essence of autumn in every sip.
Healthy & Wholesome: With rolled oats as the base, this latte is packed with fiber and nutrients to keep you energized all day long.
Customizable & Fun: From sweeteners to toppings, you can tailor this latte to your taste buds!
Cozy Vibes: There’s nothing like sipping on this warm drink while wrapped up in a blanket on a crisp fall day.

Another beautiful angle of the dish

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Just as gorgeous from this angle too!

Ingredients You’ll Need

Let’s gather our ingredients to create this liquid gold! The beauty of this *Pumpkin Spice Oat Latte* lies in its simplicity and the delightful star ingredient: creamy rolled oats. They’re not just for breakfast anymore!

Here’s what you will need:
– 1 cup rolled oats
– 2 cups water
– 1/2 cup pumpkin puree
– 2 tablespoons maple syrup
– 1 teaspoon pumpkin pie spice
– 1/2 teaspoon vanilla extract (alcohol-free)
– 1/2 cup brewed strong black tea (or coffee for a traditional latte)
– Pinch of salt
– Whipped cream (optional, for topping)
– Additional pumpkin pie spice (for garnish)

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

The *Pumpkin Spice Oat Latte* is incredibly versatile! Here are some tasty twists you can try to make it your own:

Go Gluten-Free: Swap out rolled oats for certified gluten-free oats to enjoy this drink without worry.
Add Extra Protein: Blend in a scoop of your favorite protein powder for an extra nutrient boost.
Make it Spicier: For those who dare, add a pinch of cayenne pepper for a spicy kick that balances the sweetness.
Swap the Brew: Experiment with different teas or flavored coffee for unique taste profiles.
Colorful Additions: Add a dash of turmeric for an eye-catching golden hue, or blend in some spinach for added nutrients!

How to Make Pumpkin Spice Oat Latte

Ready to whip up this intoxicating *Pumpkin Spice Oat Latte*? Follow these easy steps for a comforting treat that will warm your heart:

Step 1: Cook the Oats

In a medium saucepan, combine the rolled oats and water. Bring the mixture to a delightful boil over medium heat, then reduce to a gentle simmer. Cook for about 5-7 minutes, stirring occasionally, until the oats are soft and creamy—like a warm hug in a bowl!

Step 2: Blend Until Smooth

Remove the saucepan from heat and let it cool slightly. Using a blender, puree the oat mixture until it’s smooth and velvety. This will be the base of your latte!

Step 3: Mix the Pumpkin Goodness

In a separate bowl, whisk together the pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and a pinch of salt until well combined. This mixture is the heart of your *Pumpkin Spice Oat Latte*!

Step 4: Combine and Stir

In a large mug, pour in the brewed strong black tea or coffee, then mix in the pumpkin blend. Stir until everything is fully integrated and you have a beautifully spiced latte.

Step 5: Pour and Enjoy

Carefully pour the blended oat milk into the mug and give it one last stir. If you’re feeling indulgent, top with a swirl of whipped cream and sprinkle additional pumpkin pie spice on top for that perfect finishing touch. Serve warm and enjoy!

Pro Tips for Making Pumpkin Spice Oat Latte

Blend for Creaminess: Make sure to blend the oats thoroughly for a creamy texture—no one wants a lumpy latte!
Control the Sweetness: Adjust the amount of maple syrup based on your sweetness preference. Taste as you go!
Chill for Iced Version: If you crave a refreshing iced latte, chill the blended oat mixture and serve it over ice.
Experiment with Milk: Feel free to substitute the brewed tea with your favorite dairy or non-dairy milk for a creamier drink.

How to Serve Pumpkin Spice Oat Latte

Garnishes

Elevate your latte with beautiful garnishes such as a dollop of whipped cream, a sprinkle of cinnamon, or even a drizzle of caramel for a touch of sweetness.

Side Dishes

Pair this delightful latte with a slice of spiced pumpkin bread or some warm oatmeal cookies for the ultimate autumn afternoon treat!

Creative Ways to Present

Serve your *Pumpkin Spice Oat Latte* in individual cups adorned with fall-themed coasters, or create a cozy coffee bar with toppings and spices for guests to customize their own drinks!

Make Ahead and Storage

Storing Leftovers

If you have any leftover *Pumpkin Spice Oat Latte*, store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.

Freezing

While this latte is best enjoyed fresh, you can freeze the oat milk mixture in ice cube trays for a quick blend later. Just add the frozen cubes to your blender along with the pumpkin spice mixture!

Reheating

To reheat, pour the latte into a saucepan and warm it over low heat, stirring frequently to maintain that creamy texture. Or microwave in short intervals until heated through.

FAQs

Can I use almond milk instead of water?
Absolutely! Almond milk or any non-dairy milk will work beautifully in this recipe for an ultra-creamy latte.

Is this recipe spicy?
The *Pumpkin Spice Oat Latte* has warm spices like pumpkin pie spice, which gives it a cozy flavor but isn’t overly spicy. Feel free to adjust the spice level to your liking!

Can I prepare this in advance?
Yes! You can prepare the oat blend and pumpkin mixture a day ahead. Just combine them when you’re ready for your latte!

How do I make this recipe vegan?
The *Pumpkin Spice Oat Latte* is already vegan—just ensure your whipped cream is plant-based if you choose to add it!

Final Thoughts

With its rich flavors and creamy texture, the *Pumpkin Spice Oat Latte* is a delightful way to embrace the cozy vibes of fall. It’s easy to make, endlessly customizable, and oh-so-satisfying! So grab your ingredients, channel your inner barista, and indulge in the deliciousness that is autumn in a mug. You’ve got this—happy sipping!

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Pumpkin Spice Oat Latte

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Indulge in the cozy flavors of fall with this Pumpkin Spice Oat Latte. This delightful beverage combines creamy oat milk, rich pumpkin puree, and warm spices for a comforting drink that’s perfect for chilly days. Easy to prepare and naturally sweetened, this latte is a healthier alternative to traditional coffee shop options. Enjoy it hot with a dollop of whipped cream and an extra sprinkle of pumpkin pie spice for the ultimate autumn treat.

  • Author: Michael
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Total Time: 17 minutes
  • Yield: Serves 2
  • Category: Beverage
  • Method: Blending/Cooking
  • Cuisine: American

Ingredients

Scale
  • 1 cup rolled oats
  • 2 cups water
  • 1/2 cup pumpkin puree
  • 2 tablespoons maple syrup
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract (alcohol-free)
  • 1/2 cup brewed strong black tea or coffee
  • Pinch of salt
  • Whipped cream (optional)
  • Additional pumpkin pie spice (for garnish)

Instructions

  1. In a medium saucepan, combine rolled oats and water; bring to a boil over medium heat. Reduce to simmer and cook for 5-7 minutes, stirring occasionally until creamy.
  2. Remove from heat and let cool slightly before blending the oat mixture until smooth.
  3. In a bowl, mix pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and salt until combined.
  4. In a large mug, combine brewed tea or coffee with the pumpkin mixture; stir well.
  5. Pour in blended oat milk and mix thoroughly.
  6. Top with whipped cream and additional pumpkin pie spice if desired. Serve warm.

Nutrition

  • Serving Size: 1 latte (approx. 300 ml)
  • Calories: 250
  • Sugar: 11g
  • Sodium: 20mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 7g
  • Protein: 6g
  • Cholesterol: 0mg

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