Peach Hibiscus Sparkling Tea
Peach Hibiscus Sparkling Tea is a refreshing, vibrant drink perfect for warm days or special gatherings. This delightful beverage combines the tartness of hibiscus with the sweetness of ripe peaches, creating a colorful and flavorful treat. With a hint of vanilla and the effervescence of sparkling water, this tea is both invigorating and soothing. Serve it over ice and garnish with fresh mint leaves for an elegant touch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Beverage
- Method: Brewing
- Cuisine: American
Ingredients
Scale
- 2 cups dried hibiscus flowers
- 4 cups water
- 2 ripe peaches, sliced
- 1/4 cup honey or agave syrup
- 1 tablespoon alcohol-free vanilla extract
- 4 cups sparkling water
- Ice cubes
- Fresh mint leaves (optional)
Instructions
- Boil 4 cups of water in a medium saucepan. Add dried hibiscus flowers and reduce heat to low. Simmer for 10 minutes.
- Strain the tea into a large pitcher, discarding the flowers. Stir in honey or agave syrup and vanilla extract until dissolved while still warm.
- Cool the tea to room temperature, then refrigerate until chilled.
- Add sliced peaches to the chilled tea and stir gently.
- Fill glasses with ice cubes, pour hibiscus mixture over ice, filling two-thirds full.
- Top each glass with sparkling water and stir gently.
- Garnish with fresh mint leaves if desired and serve immediately.
Nutrition
- Serving Size: 1 glass (240ml)
- Calories: 80
- Sugar: 16g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://mycoffeeplace.com/peach-hibiscus-sparkling-tea-3/