Passionfruit Mint Smash

Passionfruit Mint Smash: Your New Favorite Sipper!

Ever tried something so refreshing it makes you wanna do a happy dance? 🕺 Yeah, I’ve got just the thing for you!

Main dish photo

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The finished dish — looks amazing, right?

Okay, so what’s the deal with this Passionfruit Mint Smash? It’s like summer in a glass, and trust me, it’s a total game changer. You’ll love it, I promise!

Okay, Let’s Talk Ingredients

Alright, so here’s the lowdown on what you need. It’s super simple—like, you could totally grab these on a whim at the store! You’ll need:

– 2 ripe passionfruits (they gotta be soft, okay?)
– 10 fresh mint leaves (don’t skimp on these!)
– 1 tablespoon sugar (or honey, if you’re fancy)
– 1 ounce coconut water (get the good stuff, you know?)
– 1 ounce lemon juice (fresh is best, but bottled works too!)
– Soda water
– Ice cubes (obvi)
– A mint sprig for garnish (because we’re classy like that)

Got it? Great! Let’s go crush this drink!

So Here’s Why I Make This Constantly

So, a lil’ story for ya. 🥥☀️ Last summer, I was lounging by the pool, trying to pretend I was on some beach in Bali (spoiler: I was in my backyard). Anyway, I wanted a drink that screamed “vacation!” and then BAM! I remembered my passionfruit stash. I whipped up this Passionfruit Mint Smash, and, OMG, I felt like I was on a tropical island! Like, every sip took me further away from the chaos of life. My friends were sipping it, and they all went, “What is this magic?” So now, it’s become a summer staple—everyone begs for it!

Another beautiful angle of the dish

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Just as gorgeous from this angle too!

The One Trick That Changes Everything

Okay, here’s the secret sauce—literally! When you’re muddling the mint and sugar, don’t go all Hulk on it. You wanna be gentle! Just enough to release those mint oils without turning it into a green mush. Trust me, this will make your drink taste like a dreamy vacation instead of a minty swamp. 😅

Don’t Mess This Up (My Top Tips)

Too much sugar? Ugh, I’ve been there. Start small, and you can always add more.
Coconut water? Don’t go for the sugary brands—look for the pure stuff. Your drink will thank you later!
Ice cubes: Seriously, fill that glass up! A warm Passionfruit Mint Smash is just sad.
Straining the mixture: Make sure you get all those pesky seeds out. Nobody wants to be chomping on seeds while sipping!

How to Keep Them From Disappearing (Or, How to Store Them)

Okay, so if you somehow have leftovers (which is a miracle), just store the mint and passionfruit mixture in the fridge for a day or two. But don’t put the soda water in until you’re ready to drink it—otherwise, it’ll go flat, and that’s just tragic. 😭

If You Liked This, You’ll Probably Like These Too

You know what else is refreshing? My Watermelon Feta Salad (like, so good) and the classic Mojito—just a minty twist on a fave! And ooo, if you’re feeling adventurous, try my Mango Lassi. Total vibe!

So, what’s your go-to summer drink? I’m always on the lookout for new ones! Let’s chat! 🍹💬

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Passionfruit Mint Smash

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Passionfruit Mint Smash is a refreshing tropical drink that combines the vibrant flavors of ripe passionfruit and fresh mint with a hint of sweetness. Perfect for warm days, this invigorating beverage is easy to make and will impress your guests with its delightful taste. Quench your thirst with this fizzy concoction that brings the essence of summer right to your glass.

  • Author: Michael
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Beverage
  • Method: Mixing
  • Cuisine: Tropical

Ingredients

Scale
  • 2 ripe passionfruits
  • 10 fresh mint leaves
  • 1 tablespoon sugar
  • 1 ounce coconut water
  • 1 ounce lemon juice
  • Soda water (to taste)
  • Ice cubes
  • Mint sprig for garnish

Instructions

  1. Halve the passionfruits and scoop the pulp into a mixing glass.
  2. Add mint leaves and sugar; muddle gently to release mint oils.
  3. Pour in coconut water and lemon juice; stir to combine.
  4. Fill a glass with ice cubes, strain the mixture over ice, discarding mint leaves and seeds.
  5. Top with soda water for desired fizz.
  6. Garnish with a mint sprig and serve immediately.

Nutrition

  • Serving Size: 1 serving
  • Calories: 98
  • Sugar: 18g
  • Sodium: 12mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: <1g
  • Cholesterol: 0mg

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