Lavender Honey Iced Latte

Sip into Serenity: Lavender Honey Iced Latte (Charming Iced Coffee Delight)

Ah, the beauty of a Lavender Honey Iced Latte! Imagine sinking into a cozy chair on a sun-drenched afternoon, your senses swept away by the harmonious blend of rich coffee, sweet honey, and delicate floral notes. This delightful drink is not just an iced latte; it’s an enchanting experience that elevates your caffeine fix into a moment of pure bliss. Whether you’re unwinding after a long day or enjoying a sunny weekend brunch, this Lavender Honey Iced Latte is sure to whisk you away on a delicious flavor journey!

Main dish photo

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The finished dish — looks amazing, right?

Why You’ll Love This Recipe

This delightful drink isn’t just a pretty face! Here’s why you’ll be head over heels for this Lavender Honey Iced Latte:

Big, Bold Flavors: The robust coffee meets the subtle sweetness of honey and floral lavender for a flavor explosion!
Crowd-Pleaser: Perfect for warm days or brunch gatherings, everyone will be asking for seconds.
Customizable: Adjust sweetness and milk options to suit your taste.
Easy and Quick: Whip it up in no time for a refreshing treat that looks and tastes gourmet!

Another beautiful angle of the dish

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Just as gorgeous from this angle too!

Ingredients You’ll Need

Gather your ingredients and let’s make some magic happen! The star of this recipe is the incredible culinary lavender, which adds a stunning floral note that dances beautifully with the honey and coffee. Get ready to brew up some charm!

– 1 cup brewed strong coffee (cooled)
– 1 cup milk of choice (dairy or non-dairy)
– 1 tablespoon culinary lavender
– 2 tablespoons honey
– Ice cubes
– Additional honey or lavender for garnish (optional)

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

The beauty of this Lavender Honey Iced Latte is its versatility! Let your creativity shine with these fun variations:

Go Dairy-Free: Swap regular milk with your favorite non-dairy milk, like almond or oat, for a creamy twist.
Add Extra Flavor: Infuse your coffee with a dash of vanilla or a sprinkle of cinnamon for a warm, cozy vibe.
Make it Iced Tea: For a refreshing change, try a lavender-infused iced tea version instead of coffee.
Sweeten it Up: Want it sweeter? Add a splash of vanilla syrup or more honey to suit your palate.
Colorful Additions: Toss in some edible flowers or a slice of lemon for an extra pop of color and flavor!

How to Make Lavender Honey Iced Latte

Ready to create this floral fantasy in a cup? Follow these easy steps to whip up your Lavender Honey Iced Latte:

Step 1: Simmer the Lavender Honey Syrup

In a small saucepan, combine the culinary lavender and honey with 1/2 cup of water. Over medium heat, bring this fragrant mixture to a gentle simmer, stirring until the honey dissolves. Remove from heat and let the magic steep for about 15 minutes to fully infuse those lovely lavender flavors.

Step 2: Strain the Syrup

Once cooled, strain the lavender honey syrup through a fine mesh sieve into a bowl or jar, discarding the lavender flowers. Let it cool completely while you prepare the rest of your drink.

Step 3: Build Your Iced Latte

In a glass, fill halfway with ice cubes, creating a delightful chill. Pour in the cooled strong coffee, followed by the milk of your choice, creating a beautiful layered effect.

Step 4: Sweeten and Stir

Drizzle that fragrant lavender honey syrup over the top and stir gently for an irresistible blend of flavors.

Step 5: Taste and Adjust

Take a sip and feel the bliss! If you’d like it sweeter, just add a little more honey to elevate your experience.

Step 6: Garnish and Serve

For the finishing touch, garnish with an additional drizzle of honey or a sprinkle of lavender for that Instagram-worthy flair. Serve immediately and bask in the refreshing goodness!

Pro Tips for Making Lavender Honey Iced Latte

Brew Strong Coffee: Use a robust coffee blend to ensure the flavors stand out in this iced drink.
Chill Your Ingredients: For an extra refreshing experience, use cold coffee and chilled milk.
Make Extra Syrup: Prepare a larger batch of lavender honey syrup and enjoy it throughout the week in various drinks!
Experiment with Sweetness: Start with the suggested amount of honey, then adjust according to your taste buds for the perfect balance.

How to Serve Lavender Honey Iced Latte

Garnishes

Elevate your latte with beautiful garnishes! Consider drizzling additional honey, adding a sprig of fresh lavender, or even a sprinkle of edible flowers for a stunning finish.

Side Dishes

Pair your Lavender Honey Iced Latte with delectable treats like buttery croissants, light scones, or a refreshing fruit salad to create a lovely brunch spread.

Creative Ways to Present

Serve your Lavender Honey Iced Latte in charming glass mugs or mason jars for that rustic vibe. Consider a fun latte bar where everyone can customize their own with different flavorings and garnishes!

Make Ahead and Storage

Storing Leftovers

Keep any leftover lavender honey syrup in an airtight container in the refrigerator for up to two weeks. The flavors only get better with time!

Freezing

While the iced latte itself is best enjoyed fresh, you can freeze the lavender honey syrup in ice cube trays for a convenient flavor booster in future drinks!

Reheating

If you have leftover coffee, it can be stored and enjoyed as a hot drink. Just reheat gently on the stove or in the microwave, and add that lovely lavender honey syrup to make it feel special again.

FAQs

Can I use a different sweetener?
Absolutely! Feel free to substitute honey with maple syrup or agave for a different flavor profile.

Is this recipe caffeine-free?
Not unless you use decaffeinated coffee! To make it caffeine-free, simply substitute coffee with a lavender-infused herbal tea.

How do I make this vegan?
Swap the honey for agave syrup or maple syrup and use non-dairy milk to whip up a delicious vegan version.

Can I prepare this in advance?
While the syrup can be made ahead, it’s best to assemble the iced latte fresh to preserve the icy chill and flavor!

Final Thoughts

Your taste buds are in for a treat with this delightful Lavender Honey Iced Latte! The perfect blend of floral sweetness and rich coffee makes each sip an experience worth savoring. So grab your ingredients, channel your inner barista, and let this enchanting drink transform your warm days into a dreamy escape. You’ve got this—now go enjoy your refreshing retreat in a glass!

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Lavender Honey Iced Latte

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Indulge in the delightful flavors of a Lavender Honey Iced Latte, a refreshing twist on your classic coffee drink. This elegant beverage combines the robust taste of strong brewed coffee with creamy milk and a touch of floral sweetness from lavender honey syrup. Perfect for warm afternoons or as a sophisticated pick-me-up, this iced latte is simple to make and can be customized to suit your taste. Sip and enjoy the aromatic experience that elevates your coffee routine.

  • Author: Michael
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 2
  • Category: Beverage
  • Method: Beverage preparation
  • Cuisine: American

Ingredients

Scale
  • 1 cup brewed strong coffee (cooled)
  • 1 cup milk of choice (dairy or non-dairy)
  • 1 tablespoon culinary lavender
  • 2 tablespoons honey
  • Ice cubes

Instructions

  1. In a saucepan, combine culinary lavender, honey, and 1/2 cup water. Simmer over medium heat until honey dissolves. Remove from heat and steep for 15 minutes.
  2. Strain the mixture through a fine mesh sieve into a bowl or jar, discarding lavender flowers. Allow it to cool completely.
  3. Fill a glass halfway with ice cubes, then pour in the cooled coffee followed by the milk.
  4. Drizzle the lavender honey syrup over the top and stir gently to mix.
  5. Adjust sweetness with additional honey if desired.
  6. Garnish with more honey or lavender if preferred.
  7. Serve immediately.

Nutrition

  • Serving Size: 1 latte (approximately 350ml)
  • Calories: 180
  • Sugar: 25g
  • Sodium: 100mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 20mg

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