Kiwi Mint Lemonade: A Sippin’ Summer Dream

Okay, so who else is *obsessed* with lemonade in the summer? Like, it’s a whole vibe, right? I mean, there’s nothing like that sweet, tart deliciousness to cool you down on a hot day. And let me tell you, this Kiwi Mint Lemonade? It’s a game changer, my friend.

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

So here’s the thing—when you’re making this delightful drink, you wanna grab:

– 4 ripe kiwis (the riper, the better!)
– 1 cup fresh mint leaves (like, *fresh* fresh)
– 1 cup lemon juice (juice those lemons, baby!)
– 1/2 cup sugar (I usually start here, but you do you!)
– 4 cups water (duh)
– Ice cubes (because how else?)
– Lemon slices and mint sprigs for garnish (fancy it up!)

Seriously, just thinking about it makes my mouth water. I mean, who knew kiwis and mint were like the perfect summer duo?

So Here’s Why I Make This Constantly

Okay, real talk. I first made this when my bestie came over for a BBQ. I was trying to be all fancy and impress her with my “mixology” skills (LOL). So, I googled “cool summer drinks” and this popped up. I was like, “Kiwi? Mint? YAS!” And let me tell you—the first sip? Pure bliss. We were sweating in the sun, but this drink was magic.

Now, every time summer rolls around, I whip this up like it’s my job. I even made it for a family picnic once, and the kids went wild! Like, we’re talking pints of lemonade gone in seconds. I’m convinced it’s the mint that makes them go crazy. It’s like a summer party in a glass!

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

Here’s the scoop—after blending your kiwi-mint goodness, don’t skip the straining part! Seriously, I learned that the hard way. The pulp? Not cute. Strain it through a fine mesh sieve to get that smooth, refreshing drink. You wanna sip, not chew, you know?

Don’t Mess This Up (My Top Tips)

1. Test the sweetness! After you add the water, give it a quick taste. I once added way too much sugar and it was a disaster.
2. Chill it! I mean, it’s lemonade, so make sure it’s cold. Like, 30 minutes in the fridge—no shortcuts!
3. Don’t skimp on the mint! More mint = more flavor. Trust me on this one. I’ve made it with like half the mint, and it was a total bummer.

How to Keep Them From Disappearing (Or, How to Store Them)

So, if you manage to have any left (which, let’s be real, is unlikely), just pop it in the fridge in a pitcher. It’ll last a few days, but honestly? It’s best fresh. The mint can get a little sad after a day or two—nobody likes sad mint.

If You Liked This, You’ll Probably Like These Too

If you’re digging this, you might wanna try my Berry Basil Lemonade or Watermelon Mint Cooler next! Both are super refreshing and perfect for those hot days. You’ll be the life of the party!

Alright, so have you ever made anything wild with kiwis? Or are you a lemonade purist? Spill the tea (or the lemonade)! 🍋💚

Kiwi Mint Lemonade

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Refreshing and vibrant, this Kiwi Mint Lemonade is the perfect thirst-quencher for warm days. Combining the tartness of fresh lemons with the sweetness of ripe kiwis and a hint of mint, this drink is not only delicious but also visually appealing with its bright green color. Serve it chilled over ice with lemon slices and mint sprigs for a delightful summer refreshment that your friends and family will love!

Author: Michael
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: Serves approximately 6 cups (6 servings) 1x
Category: Drink
Method: Blending
Cuisine: American

Ingredients

Scale

4 ripe kiwis, peeled and chopped
1 cup fresh mint leaves
1 cup lemon juice
1/2 cup sugar (or to taste)
4 cups water
Ice cubes
Lemon slices and mint sprigs for garnish

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Instructions

Blend the chopped kiwis, mint leaves, lemon juice, and sugar until smooth.
Strain the mixture through a fine mesh sieve into a large pitcher to remove pulp.
Stir in the water and adjust sweetness if needed.
Chill in the refrigerator for at least 30 minutes.
Serve over ice and garnish with lemon slices and mint sprigs.