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Hibiscus Iced Tea

Hibiscus Iced Tea

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Hibiscus Iced Tea is a vibrant and refreshing non-alcoholic beverage that captures the essence of summer in every sip. With its stunning deep red hue and delightful floral notes, this iced tea is perfect for warm days, family gatherings, or cozy evenings at home. The unique blend of hibiscus flowers and fresh lime juice creates a sweet yet tangy flavor profile that is sure to impress your guests. Plus, it’s incredibly easy to make! Customize it with your favorite sweeteners and garnishes to create a drink that suits your taste perfectly. Whether served over ice or blended into slushies, Hibiscus Iced Tea is a versatile drink that everyone can enjoy.

Ingredients

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  • 1 cup dried hibiscus flowers
  • 4 cups water
  • 1/2 cup sweetener (sugar, honey, or agave syrup)
  • 1/2 cup fresh lime juice
  • Ice cubes
  • Fresh mint leaves (for garnish)
  • Lime slices (for garnish)

Instructions

  1. In a medium saucepan, boil 4 cups of water.
  2. Remove from heat and add dried hibiscus flowers; steep for 15-20 minutes.
  3. Strain through a fine mesh sieve to remove the flowers.
  4. While warm, stir in sweetener until dissolved.
  5. Cool to room temperature and then mix in fresh lime juice.
  6. Chill the tea in the refrigerator until completely cold.
  7. Serve over ice in tall glasses.
  8. Garnish with fresh mint leaves and lime slices as desired.

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