Hibiscus Ginger Fizz
Hibiscus Ginger Fizz is a refreshing and vibrant beverage that combines the tartness of hibiscus with the spice of fresh ginger. Perfect for warm days or as a unique party drink, this fizzy delight is both hydrating and invigorating. With a hint of coconut water and a splash of vanilla, it’s an exquisite treat that will brighten your day. Garnished with fresh mint leaves, this drink not only looks stunning but offers a delightful flavor profile that is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approx. 4 servings
- Category: Beverage
- Method: Simmering
- Cuisine: International
Ingredients
Scale
- 1 cup dried hibiscus flowers
- 1 tablespoon fresh ginger, grated
- 4 cups water
- 2 tablespoons honey or agave syrup (to taste)
- 1 cup coconut water
- 1 tablespoon vanilla extract (alcohol-free)
- Sparkling water or soda
- Ice cubes
- Fresh mint leaves (for garnish)
Instructions
- Boil 4 cups of water in a saucepan. Add dried hibiscus flowers and grated ginger; simmer for 10 minutes.
- Remove from heat and strain into a bowl, discarding solids. Stir in honey or agave syrup until dissolved.
- Cool the mixture to room temperature, then refrigerate until chilled.
- Combine 1 cup of the hibiscus ginger concentrate with 1 cup coconut water and vanilla extract.
- Fill glasses with ice cubes and pour the hibiscus mixture halfway.
- Top each glass with sparkling water or soda to your desired fizz level.
- Garnish with fresh mint leaves and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 20g
- Sodium: 75mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://mycoffeeplace.com/hibiscus-ginger-fizz/