Chill Vibes Only: My Go-To Green Tea Citrus Cooler Recipe!

Okay, so who else is just dying for a refreshing drink that feels like a mini-vacation? 🙋‍♀️ I mean, sometimes water just doesn’t cut it, ya know? So, let me hit you up with this super easy Green Tea Citrus Cooler that’s basically summer in a glass.

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients:
Alright, so here’s the scoop when you’re at the grocery store — you’re gonna want:

– 2 cups of brewed green tea (which, like, you can totally make ahead of time)
– 1 cup of coconut water (not the sugary kind, the real deal)
– 1/4 cup of fresh lemon juice (squeeze those bad boys yourself, trust me)
– 1/4 cup orange juice + a bit of orange zest (that zest is gonna add a zing!)
– 1/4 cup of honey or agave syrup (totally optional, but I’m a sweet tooth so…)
– Fresh mint leaves (for garnish and extra fancy vibes)
– Lemon slices (because, aesthetic)
– Ice cubes (like, duh)

So Here’s Why I Make This Constantly:
Okay, real talk. I stumbled upon this gem last summer when I was having a super hot day (like, sweat pouring down my back, you know?). I was rummaging through my fridge, looking for something to cool off with. I found some leftover green tea and a coconut water carton — I basically threw everything in a pitcher like a mad scientist. When I took that first sip, it was like a flavor explosion, and I was hooked! It’s been my go-to ever since. I even made it for a picnic once, and everyone was like, “OMG, what is this sorcery?” 🍹✨

The One Trick That Changes Everything:
Okay, listen, the key here is chilling the concoction for at least 30 minutes. I know, I know, impatient cooks wanna dive in right away, but just trust me. Letting it sit makes everything blend together and taste like pure magic.

Don’t Mess This Up (My Top Tips):
1. So, I once forgot to zest the orange, and it felt so flat. Seriously, don’t skip the zest!
2. If your tea’s still warm, add ice before chilling — it just waters down your drink and ruins the vibe. No one wants a diluted cooler!
3. If you’re not feeling honey, try some simple syrup instead. Just boil equal parts sugar and water until it dissolves. Fancy, right?

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

How to Keep Them From Disappearing (Or, How to Store Them):
Honestly, this drink is best fresh, but if you have leftovers (which, like, never happens), just pop it in the fridge for up to 2 days. Just make sure to strain out the mint and lemon slices before storing. They turn all mushy and sad, and nobody wants that.

If You Liked This, You’ll Probably Like These Too:
Okay, so if you’re vibing with this drink, you’ll probably love:
1. Watermelon Basil Slush – it’s like a slushie but fancy!
2. Strawberry Lemonade Spritzer – a classic with a twist!
3. Peach Iced Tea with Mint – summer’s best friend right there!

So, what’s your go-to drink when you’re trying to beat the heat? Hit me up! 🥤💬

Green Tea Citrus Cooler

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Refresh your day with this revitalizing Green Tea Citrus Cooler, a delightful blend of brewed green tea, zesty citrus juices, and hydrating coconut water. This invigorating drink is perfect for warm days or as a refreshing non-alcoholic option for gatherings. Garnished with fresh mint and lemon slices, it’s not only delicious but also visually appealing!

Author: Michael
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: Approximately 4 servings 1x
Category: Beverage
Method: Mixing
Cuisine: American

Ingredients

Scale

2 cups brewed green tea, cooled
1 cup coconut water
1/4 cup fresh lemon juice
1/4 cup orange juice + zest
1/4 cup honey or agave syrup (optional)
Fresh mint leaves for garnish
Lemon slices for garnish
Ice cubes

Cook Mode Prevent your screen from going dark

Instructions

In a large pitcher, combine brewed green tea, coconut water, lemon juice, orange juice, and zest.
Stir in honey or agave syrup to taste until well mixed.
Chill in the refrigerator for 30 minutes.
Serve over ice in glasses.
Garnish with mint leaves and lemon slices.
Enjoy your refreshing cooler!