Name: Frozen Pineapple Lemonade
Prep time: 10 min
Total time: 10 min
Cuisine: Tropical
Ingredients: 2 cups frozen pineapple chunks; 1 cup coconut water; 1/2 cup fresh lemon juice; 1/4 cup maple syrup (or to taste); 1 cup ice; Fresh mint leaves (for garnish)

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Pineapple Lemonade Party in a Glass 🍍🍋

Okay, so who else is obsessed with summer vibes? Like, can we just pretend it’s always sunny and we’re sippin’ on something icy and refreshing? I mean, I’ve been trying to find the perfect drink that screams “I’m chillin’ by the pool” but also “I’m a responsible adult.” Enter my frozen pineapple lemonade! 😍💦

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

So, I hit up the grocery store for this one, right? You’ll need *2 cups of frozen pineapple chunks* (fresh is cool too, but frozen saves time and honestly, it’s like a sorcery cheat code), *1 cup of coconut water* (or whatever you have on hand, but coconut water is like sunshine in a bottle), *1/2 cup of lemon juice* (freshly squeezed is always a win but don’t judge me if I grab the bottle sometimes—#lazylife), *1/4 cup maple syrup* (or more if you’re like, super sweet), and *1 cup of ice* (because duh). Oh, and some fresh mint leaves to make it look all fancy, even if we just chug it on the couch. 😅

So Here’s Why I Make This Constantly

Alright, so picture this: a hot Saturday afternoon, I’m trying to whip up something cool but not too complicated. My friends are coming over, and I want to impress them, ya know? I stumbled upon this recipe, and OMG, it’s like tropical paradise in a cup! We’re talking about blending this up, and it’s so easy that even my dog could do it (okay, maybe not). But the best part? It’s like a flashback to summer vacations when we’d sip on fruity drinks by the beach. 🌴🍹 Every time I make it, I feel like I’m on vacation, even if I’m just on my balcony.

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

(Another beautiful shot because we can’t get enough!)

The One Trick That Changes Everything

Okay, here’s the game changer: blend it on high speed until it’s *super* smooth and creamy. But wait! When you add in the maple syrup, taste it. Seriously. I once added too much (thinking I was a sweet genius) and ended up with a drink that was basically a sugar bomb. Not cute. So, taste as you go—trust me!

Don’t Mess This Up (My Top Tips)

1. Frozen vs. Fresh: If you use fresh pineapple, freeze it first. Otherwise, you’ll get a slushy that’s more like… mush.
2. Ice: Don’t skip the ice! Seriously. If you’re making it too thick, it’ll just be pineapple glue.
3. Garnish: Mint isn’t just for looks! It adds a pop of fresh flavor that takes it from “whatever” to “wow!”

How to Keep Them From Disappearing (Or, How to Store Them)

So, let’s be real here—this drink probably won’t last long. But if you have leftovers (congrats, you’ve mastered portion control), just pop it in an airtight container in the freezer. When you’re ready for round two, blend it again with a splash of coconut water or lemonade to revive it. It’s like giving it a second life! 🙌

If You Liked This, You’ll Probably Like These Too

If you enjoyed this tropical delight, you’ll probably love my Strawberry Basil Spritzers and Mango Mint Smoothies. Total hits at any summer get-together! 🌟🍓

So, what’s your go-to refreshing drink? I’m always looking to try new things! Hit me with your faves!

Frozen Pineapple Lemonade

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Frozen Pineapple Lemonade is the ultimate refreshing drink for hot days, blending tropical flavors with a zesty twist. This creamy beverage features sweet frozen pineapple, hydrating coconut water, and tangy lemon juice, making it perfect for parties or a cool afternoon treat. Garnished with fresh mint leaves, it’s not only delicious but also a visually appealing addition to any gathering.

Author: Michael
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: Serves 4
Category: Beverage
Method: Blending
Cuisine: Tropical

Ingredients

Scale

2 cups frozen pineapple chunks
1 cup coconut water
1/2 cup fresh lemon juice
1/4 cup maple syrup (or to taste)
1 cup ice
Fresh mint leaves (for garnish)

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Instructions

In a blender, combine frozen pineapple chunks, coconut water, lemon juice, maple syrup, and ice.
Blend on high speed until smooth and creamy.
Taste and adjust sweetness by adding more maple syrup if desired.
Pour into glasses and garnish with fresh mint leaves.
Serve immediately and enjoy!