Cherry Limeade Donut Glaze: The Sweetest Summer Sipper for Your Donuts!

Ever thought about how donuts can be like a little party in your mouth? I mean, who doesn’t love a donut? 🍩 But when you add a cherry limeade glaze? OMG, it’s like summer just crashed your brunch!

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Okay, so… let me tell you about the time I made these cherry limeade donuts for the first time. I was having a lazy Sunday, right? Just me, a half-empty bottle of cherry juice, and a craving for something sweet but also a little zesty. I was like, “What if I made a glaze that’s basically summer in a bowl?” Spoiler alert: It was a glorious mess, and I had powdered sugar everywhere. I was sticky and giggling like a kid. 😂

Okay, Let’s Talk Ingredients

So, here’s the deal with the ingredients. You’ll need:

– 1 cup powdered sugar (the magic dust 🪄)
– 2 tablespoons cherry juice (not the syrupy stuff; get the good juice!)
– 1 tablespoon lime juice (fresh if you can, it’s a game-changer)
– 1 teaspoon Vanilla Extract (Alcohol-Free, because we’re not trying to party too hard)
– 1-2 tablespoons coconut water (just adjust until it feels right)
– Pinch of salt (trust me, you need it)

Got all that? Great! Just picture us in the grocery store—me grabbing the coconut water with a “we’re gonna make some magic” grin, and you rolling your eyes but secretly loving my enthusiasm.

So Here’s Why I Make This Constantly

Okay, real talk: I make this glaze all the time because my best friend’s kids adore it. Like, they’ll do a *happy dance* if I bring them donuts with this glaze. And you know how kids and sugar are… it’s like I’m a rockstar! 🕺 Plus, it reminds me of those hot summer days at the fair, sipping cherry limeade. I totally channel that vibe when I’m whipping this up. It’s like a nostalgia bomb in a bowl.

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The One Trick That Changes Everything

Alright, listen up! The secret to making this glaze next level? *Whisk it like your life depends on it!* Seriously, don’t just stir it. I’m talking vigorous whisking—like you’re trying to wake up a sleepy giant. It’ll get all smooth and shiny, and then you’ll be like, “What even is this magic?”

Don’t Mess This Up (My Top Tips)

– Don’t skip the salt! I know it seems weird, but it balances the sweetness and you’ll regret it if you forget it.
– Consistency check: Start with 1 tablespoon of coconut water, whisk, and then add more if you need it. You want it drippy but not soup-like—think dreamy glaze!
– Wait for the donuts to cool! I mean, you can dip warm donuts, but the glaze will just slide off and who wants that?

How to Keep Them From Disappearing (Or, How to Store Them)

So, here’s the trick: if you somehow have leftovers (which is a miracle), store them in an airtight container. But honestly, I’ve never had leftovers for long. The kids inhale them. But if you can manage to save some, *definitely* put parchment paper between layers to keep them from sticking.

If You Liked This, You’ll Probably Like These Too

If this glaze gets your taste buds tingling, you might wanna try:

– Lemon Poppy Seed Muffins – they’ve got a zing that’ll brighten your day!
– Coconut Cream Pie Bars – like a tropical vacation in your mouth!
– Chocolate Glazed Donuts – because chocolate will always be a classic.

So, what do you think? Are you ready to glaze some donuts or what? 🍩💖 What’s your go-to donut topping? I need more ideas for my next baking adventure!

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