Berry Kombucha Spritz: A Sip of Summer Vibes 🍓✨

Okay, quick question—who else is obsessed with sipping on something that feels like a summer party in a glass? 🙋‍♀️ Like, the kind of drink that makes you wanna kick back and soak up the sun, even if it’s just on your balcony? This Berry Kombucha Spritz is exactly that! Let’s make it happen!

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

So here’s the lowdown on what you need—grab a cart and let’s hit the grocery store! You’ll wanna snag 1 cup of mixed berries (the more colorful, the better—think strawberries, blueberries, raspberries) because they’re the stars of this show. And don’t forget the kombucha—1 cup of your fave flavor (I’m kinda obsessed with ginger-lemon right now).

Then, you’ll need 1/2 cup of coconut water —the kinda stuff that tastes like a tropical vacation. Oh! And some fresh lemon juice, like 1/4 cup is perfect. If you’re feeling sweet (which, let’s be real, who isn’t?), grab 2 tablespoons of honey or agave syrup. Mint leaves for garnish? Yes, please! Ice cubes? Obviously.

So Here’s Why I Make This Constantly

Okay, picture this: last summer, I was trying to impress my friends with some fancy cocktail—I was all “Hey, I’m a mixologist now!” Spoiler alert: I totally flopped. 😂 But then I whipped this Berry Kombucha Spritz together, and BOOM! Everyone loved it. It’s refreshing, bubbly, and makes you feel like you’re lounging on a beach—even if you’re just on your couch. I make this like, at least once a week now. It’s got that cozy, feel-good vibe that just hits the spot. Plus, it’s super easy!

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

Here’s the magic sauce (well, not literally)—the straining step! Seriously, take the time to strain that berry mixture. It’s like giving your drink a spa day. You can totally skip it if you like seeds (no judgment!), but straining makes it smooth and elegant, like your favorite cocktail lounge—but at home!

Don’t Mess This Up (My Top Tips)

Okay, listen up! Don’t skip the mint garnish! It’s not just for looks; it adds this lovely fresh aroma that makes the drink feel even fancier. And, remember to taste as you go—add a bit more honey if you like it sweeter! I totally made it too tart once because I was feeling bold and didn’t check. Yikes!

Also, blend those berries well, but not too long! I once turned mine into a weird smoothie and… let’s just say it wasn’t the vibe. 😂

How to Keep Them From Disappearing (Or, How to Store Them)

So, these babies are best sipped fresh, but if you wanna keep leftovers (good luck with that!), store it in the fridge in a sealed pitcher. Just remember that the fizz from the kombucha might fade a bit, so drink it within a day or two.

If You Liked This, You’ll Probably Like These Too

– Sparkling Watermelon Cooler: Just as refreshing but with a fruity twist!
– Hibiscus Iced Tea: Seriously, the color is vibrant, and it tastes like summer.
– Ginger Peach Fizz: If you’re into spicy-sweet vibes, this one’s for you!

So, there you go! Have you tried making a spritz like this before? What’s your go-to summer drink? Let’s chat! 🍹💬

Berry Kombucha Spritz

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Berry Kombucha Spritz is a delightful, bubbly drink that combines the refreshing flavors of mixed berries with the tangy effervescence of kombucha. Perfect for summer gatherings or a cozy night in, this spritz is not only delicious but also packed with probiotics and hydration from coconut water. With a touch of honey and a garnish of fresh mint, it’s a revitalizing beverage that everyone will love!

Author: Michael
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: Serves 4
Category: Beverage
Method: Blending
Cuisine: N/A

Ingredients

Scale

1 cup mixed berries (strawberries, blueberries, raspberries)
1 cup kombucha (your favorite flavor)
1/2 cup coconut water
1/4 cup lemon juice
2 tablespoons honey or agave syrup (optional)
Fresh mint leaves for garnish
Ice cubes

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Instructions

Blend mixed berries and coconut water until smooth.
Strain the mixture through a fine mesh sieve if desired.
In a pitcher, mix the berry puree, kombucha, lemon juice, and honey or agave syrup.
Fill glasses with ice cubes and pour the spritz over the ice.
Garnish each glass with fresh mint leaves.
Serve immediately for a refreshing experience.