Cinnamon Coconut Milk Latte
Cozy Comfort in a Cup (Cinnamon Coconut Milk Latte)
If you’re on the hunt for a warm hug in a mug, look no further than this delightful Cinnamon Coconut Milk Latte! This creamy concoction brings together the rich aroma of freshly brewed coffee with the lusciousness of coconut milk, all beautifully spiced with cinnamon. Imagine sinking into your favorite chair, cradling this steaming drink, as it envelops your senses with a sweet, comforting warmth—pure bliss!

Why You’ll Love This Recipe
Who wouldn’t fall head-over-heels for a drink that’s as cozy as it is delicious? Here’s why your taste buds will be dancing with joy:
– Big, Bold Flavors: The combination of rich coffee and sweet coconut milk creates a symphony of taste that will keep you coming back for more.
– Easy to Whip Up: With just a handful of ingredients, you can make this delightful latte in no time!
– Dairy-Free Indulgence: Perfect for those who are lactose intolerant or simply avoiding dairy.
– Customizable Sweetness: Adjust the maple syrup to suit your sweet tooth—more or less, it’s up to you!

Ingredients You’ll Need
Get ready to grab some key ingredients that will elevate your latte to new heights! With a touch of cinnamon and a splash of coconut goodness, it’s flavor magic at its finest!
– 1 cup coconut milk
– 1 cup brewed coffee (strong)
– 1 tablespoon cinnamon
– 1 tablespoon maple syrup (or to taste)
– 1 teaspoon vanilla extract (alcohol-free)
– Pinch of sea salt
– Whipped coconut cream (optional, for topping)
– Ground cinnamon (for garnish)
*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*
Variations
One of the best things about the Cinnamon Coconut Milk Latte is how easily you can make it your own! Here are some fun variations to try:
– Go Nutty: Add a splash of almond milk for an extra layer of flavor.
– Add Extra Protein: Stir in a scoop of your favorite protein powder for a nutritious boost!
– Make it Spicier: Want to kick it up a notch? Add a pinch of cayenne pepper or nutmeg for a warming twist.
– Swap the Sweetness: Try using honey or agave syrup instead of maple for a different sweet profile.
– Colorful Additions: Blend in a spoonful of cocoa powder for a mocha twist!
How to Make the Cinnamon Coconut Milk Latte
Ready to craft your cozy cup of happiness? Follow these steps and enjoy the aromatic bliss of your Cinnamon Coconut Milk Latte!
Step 1: Heat the Coconut Milk Mixture
In a small saucepan, combine the coconut milk, cinnamon, maple syrup, vanilla extract, and a pinch of sea salt. Heat this delightful mixture over medium-low, stirring occasionally until it’s warm—just don’t let it boil!
Step 2: Brew the Coffee
Brew your favorite coffee using your preferred method, aiming for a strong brew to perfectly balance the sweetness of the coconut milk mixture.
Step 3: Froth it Up
Once the coconut milk mixture is warm, grab a frother or a whisk and create a frothy texture that will elevate your latte experience!
Step 4: Assemble the Latte
In a large mug, pour in your freshly brewed coffee, then add that luscious warm cinnamon coconut milk mixture right on top.
Step 5: Give it a Gentle Stir
Gently stir the two together, allowing the flavors to mingle harmoniously.
Step 6: Garnish and Serve
Top your latte with a swirl of whipped coconut cream and a sprinkle of ground cinnamon for that extra touch of decadence. Serve immediately and let the cozy vibes flow!
Pro Tips for Making the Cinnamon Coconut Milk Latte
Want to take your latte-making game to the next level? Here are some pro tips just for you:
– Quality Matters: Use high-quality coffee for the best flavor; freshly ground beans can make all the difference!
– Temperature Check: Make sure your coconut milk is warm, not boiling, to maintain its creamy texture.
– Froth with Care: If you don’t have a frother, a whisk will do! Just whisk vigorously to create that dreamy froth.
– Balance is Key: Adjust the maple syrup to your taste; a little goes a long way, especially if you prefer a less sweet latte.
How to Serve the Cinnamon Coconut Milk Latte
Garnishes:
Elevate your latte game with a few delightful garnishes! Consider adding a sprinkle of cacao nibs for a chocolatey touch or a few shavings of dark chocolate for that sophisticated finish.
Side Dishes:
Pair your Cinnamon Coconut Milk Latte with a flaky almond croissant or a slice of banana bread for the ultimate cozy brunch experience.
Creative Ways to Present:
Serve your latte in beautiful, colorful mugs to brighten up your morning! For a fun twist, consider using mason jars for a rustic look, or even try a latte flight by offering mini versions of different flavors!
Make Ahead and Storage
Storing Leftovers:
If you happen to have any leftover latte (which is rare, but just in case!), store it in an airtight container in the refrigerator for up to 2 days.
Freezing:
While the latte itself isn’t suitable for freezing due to the coconut milk’s texture changes, you can freeze your brewed coffee in ice cube trays and use them for a quick iced version later!
Reheating:
When ready to enjoy your leftover latte, gently reheat on the stovetop over low heat until warmed through. You may want to whisk it again to restore some of that frothy texture.
FAQs
Can I use a different milk?
Absolutely! Feel free to substitute with almond milk, oat milk, or any milk you love. Just keep in mind that flavors may vary!
Is this recipe spicy?
Not at all! The cinnamon adds warmth but no heat. However, if you like a spicy kick, feel free to add a pinch of cayenne!
How do I make this gluten-free?
This recipe is naturally gluten-free, so enjoy it worry-free!
Can I prepare this in advance?
You can brew the coffee and prepare the coconut milk mixture ahead of time to save time in the morning. Just combine and warm when you’re ready to serve!
Final Thoughts
The Cinnamon Coconut Milk Latte is not just a drink; it’s an experience—a warm embrace that wraps you in deliciousness. Perfect for chilly mornings or cozy afternoons, this latte will soon become your go-to treat! So grab your ingredients, get ready to channel your inner barista, and indulge in this delightful cup of joy. You’ve got this!
Cinnamon Coconut Milk Latte
Indulge in the cozy flavors of a Cinnamon Coconut Milk Latte, a delightful dairy-free beverage that combines the rich taste of brewed coffee with creamy coconut milk and warm spices. Perfect for chilly mornings or as an afternoon pick-me-up, this aromatic latte is sweetened with maple syrup and enhanced with vanilla, making it a satisfying treat that can be customized to your taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Heating
- Cuisine: Dairy-Free
Ingredients
- 1 cup coconut milk
- 1 cup brewed coffee (strong)
- 1 tablespoon cinnamon
- 1 tablespoon maple syrup (or to taste)
- 1 teaspoon vanilla extract (alcohol-free)
- Pinch of sea salt
- Whipped coconut cream (optional, for topping)
- Ground cinnamon (for garnish)
Instructions
- In a small saucepan, combine coconut milk, cinnamon, maple syrup, vanilla extract, and sea salt. Heat over medium-low, stirring occasionally until warmed (do not boil).
- Brew strong coffee using your preferred method.
- Once the coconut mixture is warm, froth using a frother or whisk until frothy.
- In a large mug, pour in the brewed coffee and add the warm coconut milk mixture on top.
- Stir gently to combine. Top with whipped coconut cream and sprinkle with ground cinnamon if desired.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 9g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg