Cinnamon Coconut Milk Latte

Cozy Bliss in a Cup (Cinnamon Coconut Milk Latte)

Warm, creamy, and oh-so-satisfying, the Cinnamon Coconut Milk Latte is like a warm hug from the inside out. Imagine the smooth, velvety coconut milk mingling with the rich espresso, creating a heavenly swirl of flavors that dance on your taste buds. Just a sprinkle of cinnamon and a touch of maple syrup elevate this cozy beverage to pure bliss, perfect for a chilly morning or an afternoon pick-me-up. Get ready to indulge in a latte experience that’s as delightful as it is easy to whip up!

Main dish photo

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The finished dish — looks amazing, right?

Why You’ll Love This Recipe

This Cinnamon Coconut Milk Latte is here to sweep you off your feet!
Big, Bold Flavors: The warm spices and sweet coconut create an irresistible flavor combo that’s simply addictive.
Flexible & Fast: Whip this up in just a few minutes, making it the perfect quick treat for busy days.
Dairy-Free Delight: Enjoy a creamy latte without any dairy, so it’s perfect for those who are lactose intolerant or following a vegan lifestyle.
Make-Ahead Magic: Prep your coconut milk base in advance for a super-fast morning routine!

Ingredients You’ll Need

Gather your ingredients and prepare for a flavor explosion! The main stars of this recipe include creamy coconut milk and a robust espresso. These two elements come together to create a latte that’s not just delicious but also comforting.

Another beautiful angle of the dish

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– 1 cup coconut milk
– 1 shot espresso (or 1/2 cup strong brewed coffee)
– 1 tablespoon maple syrup (or to taste)
– 1/2 teaspoon ground cinnamon
– A pinch of nutmeg (optional)
– Whipped coconut cream (for topping, optional)
– Ground cinnamon (for garnish)

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

The Cinnamon Coconut Milk Latte is wonderfully customizable, so don’t hesitate to get creative! Here are some delectable variations to consider:
Go Gluten-Free: This recipe is naturally gluten-free, making it a guilt-free indulgence for everyone!
Add Extra Protein: Mix in a scoop of your favorite protein powder for an energizing boost.
Make it Spicier: Add a dash of cayenne pepper or ginger for a warming kick that complements the cinnamon.
Swap the Sweetener: Experiment with honey, agave syrup, or even a sugar-free sweetener if you prefer.
Colorful Additions: Toss in some vanilla extract or a dollop of pumpkin puree for a seasonal spin!

How to Make Cinnamon Coconut Milk Latte

Ready to dive into this delicious concoction? Follow these simple steps to create your very own Cinnamon Coconut Milk Latte!

Step 1: Heat the Coconut Milk

In a small saucepan, pour in the coconut milk and heat it over medium heat. Stir occasionally to ensure it gets hot but doesn’t boil—nobody wants scorched milk!

Step 2: Brew Your Espresso

While the coconut milk is warming up, brew your espresso or prepare a strong cup of coffee. The richer, the better!

Step 3: Whisk in the Flavors

Once the coconut milk is hot and inviting, whisk in the maple syrup, ground cinnamon, and nutmeg (if using). Keep whisking until it’s all beautifully combined and frothy.

Step 4: Pour the Coffee

Grab your favorite large mug and pour in the brewed espresso or coffee, filling it with that delicious aroma.

Step 5: Combine the Two

Now, slowly pour the cinnamon coconut milk mixture over the coffee, letting them blend together like a match made in latte heaven.

Step 6: Top it Off

If you’re feeling fancy, add a generous dollop of whipped coconut cream on top and finish with a sprinkle of ground cinnamon for that picture-perfect touch.

Step 7: Serve and Savor!

Serve your Cinnamon Coconut Milk Latte immediately and take a moment to enjoy the delightful aroma before sipping. Pure bliss awaits!

Pro Tips for Making Cinnamon Coconut Milk Latte

Choose Quality Ingredients: Opt for high-quality coconut milk for a richer flavor. Full-fat coconut milk will give you the creaminess you crave!
Whip it Up: Use a milk frother to achieve an even creamier texture if you have one on hand—it’s worth the effort!
Experiment with Spices: Don’t be afraid to play around with spices like cardamom or allspice to create your signature blend.
Mind the Heat: Keep a close eye on the coconut milk; it heats quickly and can scorch if left unattended.

How to Serve Cinnamon Coconut Milk Latte

Garnishes

Elevate your latte with gorgeous garnishes like a sprinkle of cocoa powder, toasted coconut flakes, or even a drizzle of caramel for an extra sweet touch.

Side Dishes

Pair your latte with a slice of banana bread, almond biscotti, or some crunchy granola for a delightful breakfast or snack!

Creative Ways to Present

For a fun twist, serve your Cinnamon Coconut Milk Latte in individual cups for gatherings, or create a cozy coffee bar with various toppings and syrups for your guests to customize their drinks.

Make Ahead and Storage

Storing Leftovers

While it’s best enjoyed fresh, you can store leftover coconut milk latte in an airtight container in the fridge for up to 2 days. Just give it a good shake before serving!

Freezing

Unfortunately, this latte doesn’t freeze well due to the coconut milk’s texture when thawed. It’s best to enjoy it fresh!

Reheating

Reheat your latte gently on the stove over low heat or in the microwave until warm. Avoid boiling to maintain that velvety texture.

FAQs

Can I use almond milk instead of coconut milk?
Absolutely! Almond milk will give you a lighter flavor, so feel free to switch it up.

Is this recipe spicy?
Not unless you choose to add extra spices! The base flavors are warm and comforting without being spicy.

How do I make this gluten-free?
This recipe is naturally gluten-free, so you’re good to go!

Can I prepare this in advance?
You can prepare the coconut milk mixture ahead of time, but for the best flavor, brew your coffee fresh!

Final Thoughts

The Cinnamon Coconut Milk Latte is not just a drink; it’s an experience, a cozy ritual that wraps you in warmth and flavor. With its easy preparation and customizable options, you’ll find yourself making this delightful latte time and time again. So, gather your ingredients, get ready to stir up some magic, and indulge in this creamy cup of joy. Cheers to your new favorite latte!

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Cinnamon Coconut Milk Latte

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Indulge in the warm and comforting flavors of a Cinnamon Coconut Milk Latte, a delightful blend of creamy coconut milk, rich espresso, and aromatic spices. This dairy-free drink is perfect for cozy mornings or afternoon pick-me-ups. Sweetened with maple syrup and topped with whipped coconut cream, it’s a luxurious treat that will satisfy your coffee cravings while keeping things light and healthy.

  • Author: Michael
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Category: Beverage
  • Method: Heating
  • Cuisine: Coffee

Ingredients

Scale
  • 1 cup coconut milk
  • 1 shot espresso (or 1/2 cup strong brewed coffee)
  • 1 tablespoon maple syrup (or to taste)
  • 1/2 teaspoon ground cinnamon
  • A pinch of nutmeg (optional)
  • Whipped coconut cream (for topping, optional)
  • Ground cinnamon (for garnish)

Instructions

  1. Heat the coconut milk in a small saucepan over medium heat until hot but not boiling, stirring occasionally.
  2. Brew your espresso or strong coffee while the milk heats.
  3. Once hot, whisk in maple syrup, ground cinnamon, and nutmeg until frothy.
  4. In a large mug, pour the brewed espresso or coffee.
  5. Slowly pour the cinnamon coconut milk mixture over the coffee.
  6. Top with whipped coconut cream and a sprinkle of ground cinnamon if desired.
  7. Serve immediately and enjoy!

Nutrition

  • Serving Size: 1 serving
  • Calories: 195
  • Sugar: 9g
  • Sodium: 25mg
  • Fat: 10g
  • Saturated Fat: 9g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 0mg

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