Cherry Magnesium Calmer

Cherry Magnesium Calmer Bliss (Chilled Cherry Coconut Treat)

Get ready to indulge in a delightful, refreshing treat that’s not just delicious but also nourishing! This Cherry Magnesium Calmer is a vibrant, ruby-red dessert that bursts with the juicy sweetness of cherries and the tropical essence of coconut water. Perfectly set with vegan gelatin, each bite is a creamy dream that calms the senses and lifts your spirits! Whether you need a midday pick-me-up or a soothing, cool treat to wind down the day, this recipe is your new go-to.

Main dish photo

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The finished dish — looks amazing, right?

Why You’ll Love This Recipe

This Cherry Magnesium Calmer is more than just a beautiful dessert; it’s a healthful indulgence that will leave you feeling fabulous. Here’s why you’ll want to whip it up:

Big, Bold Flavors: The luscious combination of cherries and coconut water is both refreshing and satisfying, making every spoonful a delicious delight.
Calming Benefits: Packed with magnesium-rich ingredients, this treat is perfect for unwinding after a long day.
Simple & Quick: With just a few steps and minimal prep time, you can have this delightful dessert ready to chill in no time.
Customizable Goodness: Feeling adventurous? You can easily switch up the ingredients to suit your taste buds!

Another beautiful angle of the dish

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Just as gorgeous from this angle too!

Ingredients You’ll Need

Gather your ingredients and get ready to create a calming cherry sensation! With fresh or frozen cherries as the star, this recipe shines with simplicity. Here’s what you’ll need:

– 1 cup fresh or frozen cherries, pitted
– 2 cups coconut water
– 1 tablespoon honey (optional)
– 1 tablespoon lemon juice
– 1 teaspoon Vegan Gelatin
– 1/4 teaspoon almond extract + sugar syrup
– A pinch of salt

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

This Cherry Magnesium Calmer is as flexible as it is delicious! Feel free to get creative with these fun variations:

Go Gluten-Free: This recipe is naturally gluten-free, so dig in without worry!
Add Extra Protein: Stir in a scoop of protein powder for a post-workout treat that fuels your body.
Make it Spicier: Add a hint of cayenne or fresh ginger for a surprising kick!
Swap the Sweetener: Use agave syrup or maple syrup instead of honey for a vegan-friendly option.
Colorful Additions: Toss in some blueberries or raspberries for added flavor and a pop of color!

How to Make Cherry Magnesium Calmer

Ready to dive into the deliciousness? Here’s how to make your Cherry Magnesium Calmer in just a few easy steps:

Step 1: Simmer the Cherries

In a small saucepan, combine the coconut water and cherries over medium heat. Let this vibrant mixture simmer for about 5 minutes, or until the cherries are soft and bursting with flavor.

Step 2: Cool the Mixture

Once the cherries are soft and fragrant, remove the saucepan from heat and let it cool slightly — this will help when you’re blending!

Step 3: Dissolve the Gelatin

In a separate bowl, mix the Vegan Gelatin with a few tablespoons of warm water until it dissolves completely. This will add that perfect set to your calming treat!

Step 4: Blend to Smoothness

Once the cherry mixture has cooled, blend it until smooth. You’ll want a silky texture that makes your taste buds dance!

Step 5: Strain if Desired

For an even smoother consistency, strain the blended mixture through a fine mesh sieve into a bowl to remove any solids. This step is optional but highly recommended for a velvety finish.

Step 6: Combine Ingredients

Stir in the dissolved Vegan Gelatin, honey (if using), lemon juice, almond extract, sugar syrup, and a pinch of salt into the cherry liquid. Mix well until everything is beautifully combined.

Step 7: Mold and Chill

Pour the mixture into a mold or container and refrigerate for at least 4 hours, or until set. This is where the magic happens!

Step 8: Serve and Enjoy

Once set, cut into squares or scoop into servings and enjoy this calming treat that’s as delightful to look at as it is to eat!

Pro Tips for Making Cherry Magnesium Calmer

To ensure your Cherry Magnesium Calmer turns out perfectly every time, here are some pro tips:

Use Fresh Ingredients: Fresh cherries will give you the best flavor, but frozen cherries work beautifully too!
Chill Out: Make sure to give your dessert enough time to set in the fridge for the best texture.
Experiment with Flavors: Don’t be afraid to play around with different extracts or sweeteners to discover your favorite combo.
Double the Batch: This treat is so delicious, you’ll want to have extras on hand for those unexpected cravings!

How to Serve Cherry Magnesium Calmer

Garnishes:

Sprinkle some toasted coconut flakes or drizzle with a bit of honey for an extra touch of sweetness and visual appeal. A few fresh mint leaves can add a pop of color and freshness too!

Side Dishes:

Pair your Cherry Magnesium Calmer with a light salad or a tropical fruit platter for a refreshing meal. It’s also fabulous alongside a warm cup of herbal tea!

Creative Ways to Present:

Serve in individual cups for a fun party treat, or cut into bite-sized squares on a beautiful platter for a dessert table showstopper. Pack them in lunchboxes for a delightful surprise!

Make Ahead and Storage

Storing Leftovers:

Keep any leftovers in an airtight container in the refrigerator for up to 5 days. The flavors will continue to deepen and delight!

Freezing:

While this treat is best served fresh, you can freeze it for up to a month. Just slice it into portions and store in a freezer-safe container!

Reheating:

This delightful dessert is best enjoyed chilled, so simply serve it straight from the fridge after storage.

FAQs

Can I use a different fruit?

Absolutely! Feel free to swap out cherries for strawberries, mangoes, or your favorite fruit for a different flavor experience.

Is this recipe spicy?

Not at all! This Cherry Magnesium Calmer is refreshingly sweet and soothing, with no added spice unless you choose to add it!

How do I make this gluten-free?

This recipe is naturally gluten-free, so you can enjoy it without any worries! Just make sure your vegan gelatin is certified gluten-free.

Can I prepare this in advance?

Yes! This treat is perfect for making ahead of time. Just allow it to chill and set in the fridge before serving.

Final Thoughts

Your journey to blissful relaxation starts with this Cherry Magnesium Calmer! Not only is it a feast for the eyes, but it’s also a delightful, soothing treat that nourishes your body and soul. With its vibrant flavors and easy prep, you’ll be excited to share this gem with family and friends. So grab those cherries and let’s create some delicious magic together! Enjoy every calming bite!

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Cherry Magnesium Calmer

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Indulge in the soothing flavors of this Cherry Magnesium Calmer, a delightful treat that combines the natural sweetness of cherries with the hydrating benefits of coconut water. Packed with magnesium and other vital nutrients, this refreshing dessert not only satisfies your sweet tooth but also contributes to relaxation and overall wellness. Perfect as a calming snack or a healthy dessert option, it’s easy to make and even easier to enjoy!

  • Author: Michael
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: Approximately 8 servings 1x
  • Category: Dessert
  • Method: Simmering
  • Cuisine: American

Ingredients

Scale
  • 1 cup fresh or frozen cherries, pitted
  • 2 cups coconut water
  • 1 tablespoon honey (optional)
  • 1 tablespoon lemon juice
  • 1 teaspoon Vegan Gelatin
  • 1/4 teaspoon almond extract + sugar syrup
  • A pinch of salt

Instructions

  1. In a small saucepan, combine coconut water and cherries. Simmer for about 5 minutes until cherries are soft.
  2. Remove from heat and let cool slightly.
  3. In a separate bowl, dissolve Vegan Gelatin in warm water.
  4. Blend the cooled cherry mixture until smooth.
  5. Strain through a fine mesh sieve into a bowl to remove solids if desired.
  6. Stir in dissolved Vegan Gelatin, honey (if using), lemon juice, almond extract + sugar syrup, and salt until well combined.
  7. Pour into a mold or container and refrigerate for at least 4 hours until set.
  8. Cut into squares or scoop servings and enjoy.

Nutrition

  • Serving Size: 1 square (approximately 60g)
  • Calories: 50
  • Sugar: 10g
  • Sodium: 40mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

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