Coconut Brazilian Lemonade
Chill Out with This Coconut Brazilian Lemonade!
Okay, so who else is obsessed with tropical vibes? 🌴 Like, I could totally sip on beachy drinks all day long—even if I’m just sitting on my couch, dreaming of sandy shores. You feel me? So, I whipped up this Coconut Brazilian Lemonade, and OMG, it’s like a mini vacation in a glass. Let me tell ya…
Okay, Let’s Talk Ingredients
Alrighty, let’s hit the grocery store together! So, first off, you’ll need fresh lime juice—like, don’t even think about that bottled stuff. Nah. Then grab a can of coconut milk (13.5 oz, if you wanna be precise), and make sure it’s full fat because we need that creaminess, ya know?
Next up: sweetened condensed milk (1/2 cup, because why not add some extra sweetness?) and cold coconut water (2 cups). You can find that in the juice aisle—it’s like nature’s Gatorade. Oh, and don’t forget a splash of sugar (1/4 cup, but you can adjust it to your sweet tooth). And of course, ice cubes are a must! Plus, grab some lime slices and fresh mint leaves for garnish. Like, we gotta make it pretty, right?
So Here’s Why I Make This Constantly
Okay, real talk: this drink reminds me of summer BBQs at my aunt’s house. She’d always whip this up when it was a million degrees outside, and we’d just guzzle it down like we were at a beach party (mind you, we were in her backyard, but whatever). I remember one time—wait for it—she accidentally added double the coconut milk. We thought it’d be a disaster, but it turned out to be this creamy, dreamy drink that we all fought over. So now, every time I make it, I think of those crazy summer days and how we were all just chillin’ together.
The One Trick That Changes Everything
Alright, here’s the deal: when you blend, blend it like you mean it! Seriously, give it a good whirl so all the ingredients are super smooth before you throw in the ice. You want that frothy goodness, like it’s been shaken up by a fancy bartender, not some lumpy mess, ya know? Trust me on this one.
Don’t Mess This Up (My Top Tips)
1. Taste as you go! Seriously, don’t just assume it’ll be perfect. Taste after you blend the first time and adjust sweetness. If it’s too tart, hit it with more sugar. You do you!
2. Ice cubes are key. If you blend it without ice first, then add ice later, it’s just not the same. It’s gotta be icy and creamy all at once.
3. Don’t skimp on the garnish. Lime slices and mint are like the cherry on top—totally elevates it!
How to Keep Them From Disappearing (Or, How to Store Them)
Okay, so here’s the kicker: it’s best fresh! But if you have leftovers (weird flex, but okay), you can store it in the fridge for up to a day. Just give it a little stir before you drink, because it might separate. And like, don’t freeze it unless you wanna turn it into a coconut ice block. 😬
If You Liked This, You’ll Probably Like These Too
So, if you’re into this vibe, you’ll probably dig my Mango Lassi (talk about creamy goodness!) or my super easy Pina Colada Smoothie. And if you’re feeling adventurous, my Hibiscus Lemonade is a refreshing twist!
So, what do you think? Are you ready to hop on this tropical train? 🍹 What’s your favorite summer drink? Spill the tea!
Coconut Brazilian Lemonade
Coconut Brazilian Lemonade is a tropical twist on a classic drink that’s perfect for hot summer days. Combining the zesty brightness of fresh lime juice with the creamy richness of coconut milk and a hint of sweetness from condensed milk, this refreshing beverage is sure to delight your taste buds. Whether you’re hosting a party or just want to treat yourself, this easy-to-make lemonade will transport you straight to a sunny beach paradise.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Beverage
- Method: Blending
- Cuisine: Brazilian
Ingredients
- 1 cup fresh lime juice
- 1 can (13.5 oz) coconut milk
- 1/2 cup sweetened condensed milk
- 2 cups cold coconut water
- 1/4 cup sugar (adjust to taste)
- Ice cubes
- Lime slices (for garnish)
- Fresh mint leaves (for garnish)
Instructions
- In a blender, combine fresh lime juice, coconut milk, sweetened condensed milk, coconut water, and sugar. Blend until smooth.
- Taste and adjust the sweetness with more sugar if desired.
- Add ice cubes and blend until crushed and frothy.
- Pour into glasses and garnish with lime slices and mint leaves.
- Serve immediately for a refreshing experience.
Nutrition
- Serving Size: 1 glass (approximately 240ml)
- Calories: 220
- Sugar: 22g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
