Pear Sage Soda
Pear & Sage Soda: A Sip of Freshness!
Okay, have you ever just been craving something *so* refreshing but super easy to whip up? Like, you’re sitting there, maybe it’s a hot day, and you’re thinking, “I need a drink that makes me feel fancy without any of the fuss.” Yup, that’s where this Pear & Sage Soda comes to the rescue!
Okay, Let’s Talk Ingredients
Let’s dive into this! So, I hit up the grocery store (you know the one with the cute produce section). You’re gonna need 2 ripe pears—like, juicy ones, not those rock-hard excuses for fruit. And fresh sage! Just one tablespoon chopped (you could also snag a little extra for garnish, who doesn’t love that?). Also, grab some honey or agave syrup (whatever speaks to your sweet tooth). Then you need soda water—don’t skip this part! It’s what gives it that fizzy goodness. A tablespoon of lemon juice too, for that zing! Oh! And ice cubes—lots of them! Trust me, you want that chill.
So Here’s Why I Make This Constantly
Okay, real talk. I stumbled upon this recipe on a lazy Sunday when I was trying to impress my bestie who was visiting. I wanted to make something light and refreshing, but also kinda unique. And guess what? It was a total hit! We sat on my little balcony, sipping these gorgeous drinks while gossiping about life. I almost dropped the blender when I realized how good it turned out. Now, I make it basically every time the weather gets warm or when I need a pick-me-up. It’s like a hug in a glass. 🥰
The One Trick That Changes Everything
Alright, listen up! The real game-changer here is STRAINING the pear mixture. Like, don’t just blend and dump. You gotta strain it! I used a fine mesh sieve and seriously pressed down to get every last drop of that luscious juice. It makes all the difference. You want it smooth, like a dreamy potion instead of chunky mush, ya know?
Don’t Mess This Up (My Top Tips)
Okay, so here’s where I save you from my mistakes:
1. Don’t skip the sage! I mean, it’s in the name, right? It adds this earthy vibe that totally elevates the drink.
2. Check your pears! If they’re not ripe enough, it’s gonna taste…well, sad. You want sweet and juicy, people!
3. Adjust the sweetness! Taste it before you pour! Depending on your pear’s sweetness, you might want a little more honey or agave.
How to Keep Them From Disappearing (Or, How to Store Them)
Honestly, good luck keeping this around! But if you somehow end up with leftovers, just keep the pear mixture in the fridge for a day or two (separate from the soda water, okay?). When you wanna drink it again, just add ice and top off with soda—like, instant refresher!
If You Liked This, You’ll Probably Like These Too
Okay, if you love this, you should totally try my Mango Mint Spritzer. It’s like a tropical vacation in a glass! Or what about a classic Lemonade with a twist of basil? So good! You’ll thank me later.
So, what’s your go-to refreshing drink? I’m always on the lookout for something new to sip! 🍹✨
Pear & Sage Soda
Pear & Sage Soda is a refreshing and unique beverage that combines the sweet, juicy flavor of ripe pears with the earthy notes of sage.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
- 2 ripe pears, peeled and diced
- 1 tablespoon fresh sage leaves, chopped
- 1 tablespoon honey or agave syrup
- 1 cup soda water
- 1 tablespoon lemon juice
- Ice cubes
- Sage sprigs for garnish
Instructions
- Blend diced pears, sage, honey or agave syrup, and lemon juice until smooth.
- Strain the mixture through a fine mesh sieve into a bowl or pitcher, pressing to extract liquid.
- Fill a glass halfway with ice cubes and pour in the strained mixture.
- Top with soda water and gently stir to combine.
- Garnish with fresh sage sprigs and serve immediately.
Nutrition
- Serving Size: 1 glass (200ml)
- Calories: 100
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
