Chill Out with This Salted Watermelon Slush

Okay, so who else is obsessed with summer treats? Like, I can’t be the only one chugging down slushies while pretending I’m on a tropical island. Seriously, nothing beats a refreshing watermelon slush on a hot day!

Main dish photo — *The finished dish — looks amazing, right?*

Alright, let’s dive into this. You know how when you’re grocery shopping and you stumble upon the most perfect, juicy watermelon? And you just *know* it’s gonna be the star of your summer? That’s what happened to me last week. I picked one up, and then I thought, “What’s better than watermelon?” — adding a dash of salt and turning it into a slush, obviously. Let’s go!

Okay, Let’s Talk Ingredients

So here’s the deal. You’re gonna need:
– 4 cups of seedless watermelon, cubed and frozen (trust me on the *frozen* part—makes it icy and fab!)
– 1 cup of coconut water (seriously, it’s like a tropical hug)
– 1 tablespoon lime juice (gotta have that zing!)
– 1/4 teaspoon sea salt (don’t skip this, it’s magical)
– Fresh mint leaves for garnish (totally optional, but why not feel fancy?)

And if you can find a cute watermelon, like one with a little character (maybe a tiny dent, who knows?), that just adds to the vibe!

So Here’s Why I Make This Constantly

Okay, so picture this: Last summer, I had a bunch of friends over, and it was one of those super sweaty days where you just wanna melt into a puddle. I whipped up this slush on a whim, and my buddy Sarah took one sip and was like, “Whaaat?! This is the best thing EVER!” And then, boom—it became our summer tradition! Now, every time it gets hot, we whip out the blender like we’re at a fancy bar. It’s such a vibe! Plus, it’s so easy, you know?

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

Listen, the key to a perfect salted watermelon slush is the *blend*, man. You really want to blend it on high until it’s super smooth and slushy. Like, not just shaking it around—give it some love! If you don’t blend it enough, you’ll just have watermelon chunks, and that’s not the slush life we’re aiming for. Trust me, I’ve been there.

Don’t Mess This Up (My Top Tips)

Okay, top tips incoming:
– Make sure your watermelon is fully frozen. I’ve totally tried it with soft watermelon once, and it was a hot mess.
– Taste as you go! If it’s not salty enough for you, sprinkle in a little more sea salt—like, just a pinch. It really brings that flavor out!
– Serve immediately! This isn’t a “let it sit for later” situation. You want it icy and fresh.

How to Keep Them From Disappearing (Or, How to Store Them)

Storing slush? Hmm, tricky! If you have leftovers (which is honestly rare, but just in case)—put them in a freezer-safe container. Just know that they’ll turn into a solid block of watermelon goodness, so you’ll have to let it sit out for a bit before you can slurp it again. But hey—who’s got leftovers when it’s this tasty?!

If You Liked This, You’ll Probably Like These Too

Oh, and if you’re vibing with this slush, you’d probably enjoy my pineapple coconut popsicles or the mango basil smoothie. Fresh, fruity, and totally summer-approved!

So, what’s your go-to summer recipe? I wanna hear all about it! 🍉✨

Salted Watermelon Slush

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Indulge in a refreshing Salted Watermelon Slush that perfectly balances sweet and savory flavors. This icy treat combines the natural sweetness of watermelon with a hint of lime and a touch of sea salt, making it an ideal drink for hot summer days or a rejuvenating snack. Garnished with fresh mint, this slush is not only delicious but also hydrating, thanks to coconut water. Enjoy this guilt-free delight that can be whipped up in minutes!

Author: Michael
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: Serves 4
Category: Beverage
Method: Blending
Cuisine: American

Ingredients

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4 cups seedless watermelon, cubed and frozen
1 cup coconut water
1 tablespoon lime juice
1/4 teaspoon sea salt
Fresh mint leaves for garnish (optional)

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Instructions

In a blender, combine frozen watermelon cubes, coconut water, lime juice, and sea salt.
Blend on high until smooth and slushy.
Taste and adjust the salt as needed.
Pour into glasses and garnish with mint leaves if desired.
Serve immediately for a refreshing experience.