Name: Spiced Apple Core Simple Syrup Drink
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup water; 1 cup sugar; 2 apple cores (with some flesh); 1 cinnamon stick; 1/2 teaspoon whole cloves; 1/4 teaspoon nutmeg; 1 cup coconut water; 1 tablespoon Vanilla Extract (Alcohol-Free); Ice; Optional: Apple slices for garnish

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Apple Cores Don’t Stand a Chance: Spiced Apple Core Syrup Drink

Okay, have you ever looked at an apple and thought, “Why am I tossing this core? There’s gotta be SOMETHING I can do with it”? Yeah, me too! I mean, it’s basically a tiny fruit graveyard in my trash can. But, oh boy, wait ’til you see what I whip up with those cores! 🤯

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

So, you’re gonna need some stuff. Like, it’s not complicated but you might have to make a pit stop at the store. Here’s the scoop:

– 1 cup of water – standard H2O, nothing fancy.
– 1 cup of sugar – oh, sweet, sweet sugar. Gotta love it.
– 2 apple cores (with some flesh, don’t be stingy!) – this is where the magic begins!
– 1 cinnamon stick – just one, don’t go crazy.
– 1/2 teaspoon whole cloves – these are like little flavor bombs.
– 1/4 teaspoon nutmeg – adds that cozy, homey vibe.
– 1 cup coconut water – for that tropical twist 💦.
– 1 tablespoon Vanilla Extract (make it alcohol-free, unless you’re feeling wild) – it’s the cherry on top!
– Ice – because, duh.
– Optional: Apple slices for garnish – totally Instagrammable.

So Here’s Why I Make This Constantly

Okay, so let me spill the tea. Last fall, I was drowning in apples! I went apple picking (such a vibe, right?) and by the time I got home, there were like 20 apples staring at me. I made pies, crumbles, all the classic stuff, but then I was left with a mountain of cores. Cue the panic! 😱

Then, I stumbled upon this idea for a spiced syrup drink. I was like, “Why not?” So I threw everything in a pot, and the smell? Heavenly! It takes me back to cozy autumn nights, cuddled up under a blanket with a good movie. Plus, it’s a killer way to use up those cores instead of tossing them! Win-win!

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

Alright, listen up! The key to making this syrup pop is to actually let it simmer. I know, it’s so easy to just boil and bounce, but if you let it hang out for a solid 15-20 minutes, those flavors really get to know each other. It’s like a party in your pot! 🎉 Just resist the urge to skip this step. Trust me!

Don’t Mess This Up (My Top Tips)

Okay, you wanna avoid my catastrophic mistakes? Here’s the scoop:

1. Don’t skip the straining! Seriously, you don’t want chunky syrup. It’s not a smoothie.

2. Adjust the sweetness. If you’re feeling rebellious, add less sugar! Or more. It’s your drink!

3. Coconut water is key, but if you’re not into it, try sparkling water for a fizzy twist!

4. Ice cubes — don’t skip ‘em. Warm syrup on a hot day? Nope!

How to Keep Them From Disappearing (Or, How to Store Them)

You can totally save this syrup. Just pop it in a jar and stick it in the fridge. It’ll hang out for a week or so! If it starts looking funky, just toss it. But honestly? You’ll probably use it all up way before that! 😅

If You Liked This, You’ll Probably Like These Too

So, if you dig this syrup thing, you might wanna try:

– Cinnamon-infused whipped cream — because why not elevate everything with whipped cream!
– Spiced Pear Crisp – similar vibes, different fruit. Also delish!
– Hot Apple Cider – perfect for chilly nights.

So, what’s your go-to for apple leftovers? Do you have any wild ideas? 🍏 Let’s chat!

Spiced Apple Core Simple Syrup Drink

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Indulge in the refreshing taste of our Spiced Apple Core Simple Syrup Drink, a delightful blend of apple, cinnamon, and coconut water that elevates any occasion. Perfectly sweetened with homemade syrup crafted from apple cores and aromatic spices, this drink is both eco-friendly and delicious. Serve it chilled over ice with a hint of vanilla for a soothing beverage that tantalizes the palate. Garnish with fresh apple slices for an extra touch of flair!

Author: Michael
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Approximately 4 servings 1x
Category: Beverage
Method: Simmering
Cuisine: American

Ingredients

Scale

1 cup water
1 cup sugar
2 apple cores (with some flesh)
1 cinnamon stick
1/2 teaspoon whole cloves
1/4 teaspoon nutmeg
1 cup coconut water
1 tablespoon Vanilla Extract (Alcohol-Free)
Ice
Optional: Apple slices for garnish

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Instructions

In a saucepan, combine the water and sugar over medium heat, stirring until the sugar is completely dissolved.
Add the apple cores, cinnamon stick, cloves, and nutmeg to the saucepan. Bring the mixture to a gentle boil.
Reduce the heat and let it simmer for about 15-20 minutes. This will allow the flavors to meld together.
Remove the saucepan from heat and let the syrup cool completely. Strain the syrup to remove the solids.
In a glass, combine 2 ounces of the spiced apple core syrup with 4 ounces of coconut water and 1 tablespoon of Vanilla Extract (Alcohol-Free). Stir well.
Fill a glass with ice and pour the mixture over the ice. Stir to combine.
Garnish with apple slices if desired and serve chilled. Enjoy your Spiced Apple Core Simple Syrup Drink!