Frozen Tropical Colada
Tropical Vibes in a Glass: My Go-To Frozen Colada
Ever just wanna sip something that transports you to a beach? Like, immediately? I mean, who doesn’t dream of that? 🌴
Okay, Let’s Talk Ingredients
Alright, so picture this: you’re in the grocery store, and you need a quick list. Grab a bunch of stuff, okay? You’ll want 1 cup of coconut water (the good stuff, not that sugary nonsense), 1 cup of frozen pineapple chunks, and 1 cup of frozen mango chunks (I mean, do you even tropical if you don’t have mango?). Then, grab 1/2 cup of coconut cream—this makes it super creamy, trust me! Oh, and a tablespoon of vanilla extract (totally alcohol-free, unless you wanna party, then go for it, I guess?). If you’re feeling fancy, snag some shredded coconut and fresh pineapple slices for garnish. Yup, we’re going all out today!
So Here’s Why I Make This Constantly
Okay, so picture it: it’s a hot summer day, and I’m sitting on my porch regretting my life choices—aka, why didn’t I plan a beach trip? But then, boom! I whip this baby up, and suddenly I’m on a tropical getaway, sipping a colada like I just won the lottery. This drink is my escape, my little paradise in a glass. Plus, it takes, like, 5 minutes to make, and who doesn’t love that? It’s perfect for when friends drop by, or when you just wanna treat yourself after a long week. Seriously, it’s my secret weapon for turning any boring day into a mini-vacation!
(Another beautiful shot because we can’t get enough!)
Here’s another gorgeous shot of this masterpiece, because who doesn’t wanna see that creamy goodness from another angle?
The One Trick That Changes Everything
Listen, the key is the blending! Like, don’t just turn it on and walk away—stay there and watch it transform! Start on low and then crank it up! If it’s a bit too thick, just add more coconut water, little by little. You want it smooth, not gluey. Trust me—smooth is the goal.
Don’t Mess This Up (My Top Tips)
Okay, here’s where I save you from my mistakes: don’t skip the coconut cream! It’s what makes this drink creamy and dreamy. Also, if you’re using fresh fruit instead of frozen, you might wanna toss in some ice cubes to achieve that frozen texture. Oh! And for the love of everything, blend long enough! You don’t want random chunks of pineapple ruining your vibe. 😬
How to Keep Them From Disappearing (Or, How to Store Them)
So, here’s the scoop: these babies are best enjoyed immediately. Like, you can’t let them sit too long or they turn into a sad, gooey mess. But if you have leftovers (which is rare, let’s be real), pop them in an airtight container and store them in the freezer. When you’re ready for more, just give ’em a quick blitz in the blender again. Easy peasy!
If You Liked This, You’ll Probably Like These Too
If this tickles your taste buds, you’ll probably love my mango lassi or that yummy berry smoothie I make on lazy weekends. Ooh, and don’t forget about my classic margarita recipe when you wanna go a bit crazier! 🍹
So, what do you think? Are you ready to blend your way to paradise? What’s your go-to summer drink? Let’s chat about it!
Frozen Tropical Colada
Escape to paradise with this Frozen Tropical Colada, a refreshing blend of coconut water, frozen fruits, and creamy coconut. Perfect for hot summer days or as a tropical treat anytime, this smoothie will transport your taste buds straight to the beach. Garnished with shredded coconut and fresh pineapple, it’s not just delicious—it’s also visually stunning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Ingredients
- 1 cup coconut water
- 1 cup frozen pineapple chunks
- 1 cup frozen mango chunks
- 1/2 cup coconut cream
- 1 tablespoon alcohol-free vanilla extract
- Shredded coconut (optional, for garnish)
- Fresh pineapple slices (optional, for garnish)
Instructions
- In a blender, combine coconut water, frozen pineapple chunks, frozen mango chunks, coconut cream, and vanilla extract.
- Blend on high speed until smooth and creamy.
- Adjust consistency by adding more coconut water if needed.
- Pour into glasses and garnish with shredded coconut and fresh pineapple slices if desired.
- Serve immediately for a delightful refreshment.
Nutrition
- Serving Size: 1 glass (approximately 250g)
- Calories: 280
- Sugar: 35g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
