Matcha Tonic: The Chill Drink You Didn’t Know You Needed

Okay, so have you ever just wanted something refreshing but also kinda fancy, ya know? Like, you’re sitting there, scrolling on your phone, and you’re like, “I need a drink that says ‘I’m trendy but also chill’.” Well, enter the Matcha Tonic! Seriously, it’s like a party in your mouth and a spa day at the same time.

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

Alright, here’s the deal. You’re gonna need some matcha powder (obvi), which is like the superstar of this show. I get mine from that cute little health store down the street — they have this organic stuff that smells like a garden. Then, grab a coconut water. I like the ones in the cartons, not the ones in the cans (don’t ask why, it’s a vibe).

Oh, and honey or agave syrup if you want it sweet — it’s totally optional, but who doesn’t like a little sweet? Some fresh lime juice (or just squeeze a lime, whatever works), sparkling water (gotta get that fizz), and ice cubes. Like, don’t forget the ice. Lime slices for garnish, because we need that Insta-worthy look, right?

So Here’s Why I Make This Constantly

Okay, so real talk: I make this drink all the time because it reminds me of summer nights with my friends at that rooftop bar we used to go to before life got all… you know. Adult-y. We’d sip on these and feel like we were living our best lives — like, who cares about tomorrow when you have a matcha tonic in your hand? It’s also a great pick-me-up without the caffeine jitters. I usually whip it up when I’m working from home and need a break from staring at spreadsheets, ha!

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

Okay, listen up! The secret to making this tonic pop is whisking the matcha powder with just a little coconut water first. Like, seriously, it’s the difference between a smooth ride and a bumpy one. If you just throw matcha in the coconut water willy-nilly, you’ll end up with lumps, and nobody wants that! Just a little patience, and you’ll be blessed with that smooth green goodness.

Don’t Mess This Up (My Top Tips)

1. Don’t skip the whisking — I know it sounds tedious, but trust me, it’s worth it.
2. Ice, ice, baby — Seriously, make sure your ice is ready. Nothing worse than a lukewarm drink, right?
3. Taste as you go — If you’re unsure about the sweetness, add a tiny bit of honey, stir, and taste again.

How to Keep Them From Disappearing (Or, How to Store Them)

So, here’s the tea (or tonic?). You really wanna drink this fresh, like, ASAP. But if you make a big batch (which, let’s be honest, you probably will because it’s that good), you can keep it in the fridge for a few hours. Just don’t add the sparkling water until you’re ready to slurp it down. It’ll lose its fizz and that’s just tragic.

If You Liked This, You’ll Probably Like These Too

If you’re vibing with the matcha but wanna switch it up, try making my Mango Chia Fresca or some Peach Iced Green Tea. Both are total summer dreams!

So, what do you think? Is your mouth watering yet, or are you still stuck on that boring lemonade? Let me know if you give this a go! I wanna hear all about your matcha adventures! 🍹💚

Matcha Tonic

Print Recipe

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Revitalize your day with this Matcha Tonic, a vibrant blend of earthy matcha and refreshing coconut water. Perfectly balanced with lime juice and a hint of sweetness from honey or agave, this invigorating drink is topped off with sparkling water for a fizzy finish. Ideal for warm afternoons or as a revitalizing pick-me-up, it’s not just delicious but also packed with health benefits. Serve it over ice and garnish with fresh lime slices for a delightful presentation.

Author: Michael
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: Serves 1
Category: Beverage
Method: Mixing
Cuisine: Japanese

Ingredients

Scale

1 teaspoon matcha powder
1 cup coconut water
1 tablespoon honey or agave syrup (optional)
1 tablespoon fresh lime juice
Sparkling water, to taste
Ice cubes
Lime slices, for garnish

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Instructions

In a small bowl, whisk the matcha powder with a splash of coconut water until smooth.
In a larger glass, mix the remaining coconut water, honey or agave syrup (if using), and fresh lime juice. Stir well.
Add the matcha paste to the mixture and stir until fully incorporated.
Fill a glass with ice cubes and pour the matcha mixture over the ice.
Top with sparkling water to your desired fizziness.
Stir gently to combine all ingredients.
Garnish with lime slices and serve immediately.