Mango Cherry Cooler

Mango Cherry Cooler – Your New Favorite Summer Sip!

Okay, but have you ever taken a sip of summer? Like, seriously? I’m obsessed. This Mango Cherry Cooler is basically sunshine in a glass, and it’s so easy you’ll wonder why you didn’t make it yesterday.

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Okay, Let’s Talk Ingredients

So, here’s the deal—let’s wander through the grocery store together. You’ll need a ripe mango (like, the kind that smells so good it makes you want to hug it), about a cup of cherries (fresh or frozen, whatever ya got), and 2 cups of coconut water (because hydration, right?). Oh, and don’t forget that splash of vanilla extract! It just adds that little extra something—like a cozy hug from grandma. Lime juice for zing. And maybe some agave syrup if you wanna sweeten the deal (but honestly, taste first!). Oh! And mint leaves for garnish because we wanna be fancy, even if we’re just chillin’. Ice cubes, obviously.

So Here’s Why I Make This Constantly

Okay, let me spill the beans. I first made this when my friend Sarah had a BBQ and I totally forgot to bring drinks. Oops. So, I raided her kitchen and whipped this up in like 5 minutes. Everyone was raving about it! I found my new summer obsession. Every time I make this, it takes me back to that BBQ—everyone laughing, the sun setting, and my other friend Steve trying to steal my drink. (Yeah, Steve, I see you!) Now it’s kinda a tradition every summer. Like, if I don’t bring this to gatherings, do people even know it’s summer?!

The One Trick That Changes Everything

Alright, listen closely—this is the secret sauce (well, not literally, but you get it). When you blend it all together, don’t just dive in and hit the button like a maniac. Pulse it a couple of times first! This way, you let the ingredients mingle a bit before going full speed. It makes for a smoother drink. Trust me; you don’t want a chunky mango cherry disaster.

Don’t Mess This Up (My Top Tips)

1. *Don’t skimp on the mango*—if it’s too firm, the drink might taste a bit off. Go for that squishy, ripe goodness.
2. *Taste as you go.* Seriously. I once dumped in too much agave and it was a syrupy mess (learned my lesson the hard way).
3. *Chill those glasses* before pouring! I’m talking fridge or freezer for a bit. It keeps your cooler icy longer.
4. *Fresh mint is your friend.* Toss in a few leaves to blend, too! It makes it pop.

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How to Keep Them From Disappearing (Or, How to Store Them)

So, here’s the scoop: you really wanna drink this fresh. I mean, it’s a fresh drink, so it kinda loses its magic after a day. But if you have leftovers (like if you make a giant batch, which you totally should), just pop it in the fridge, but keep it in an airtight container. Otherwise, it’ll oxidize and turn brownish, and no one wants that. You can also freeze it in ice cube trays if you wanna save it for later. Super refreshing on hot days!

If You Liked This, You’ll Probably Like These Too

Okay, if you’re vibing with this, you’ll LOVE my Berry Lemonade (it’s so tangy and sweet!) and my Watermelon Basil Fizz (trust me on the basil). They scream summer too!

So, what’s your go-to summer drink? I wanna know! Let’s swap recipes—I’ve got a million up my sleeve. 🍹

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