Limeade Jelly Cubes
Limeade Jelly Cubes – The Coolest Summer Treat Ever!
So, like, have you ever had one of those days where you just need something super refreshing and fun? 🌞 Something that makes you feel like a kid again? Yeah, same! I was craving something zesty and sweet, and then it hit me—Limeade Jelly Cubes! OMG, they’re perfect for summer parties or just chilling on your couch.
Anyway, let’s get to it!
Okay, Let’s Talk Ingredients
Alright, so picture us strolling through the grocery store, trying to avoid that one aisle with all the chips (you know what I mean). Here’s what you need:
– 1 cup freshly squeezed lime juice (trust me, don’t skimp on this! Fresh is where the magic happens)
– 1 cup water (just regular ol’ H2O)
– 1 cup sugar (sweetness overload—yes, please!)
– 1/4 cup Vegan Gelatin (I mean, you could use regular, but why not be fancy?)
– 1/2 cup cold water (for blooming the gelatin, which sounds all chef-like, right?)
– Lime zest (for garnish, but only if you’re feeling extra)
Got it? Cool!
So Here’s Why I Make This Constantly
Okay, so here’s the scoop—my bestie and I had a backyard BBQ last summer, and I wanted to impress everyone. I was totally stressing about dessert when I remembered these limeade jelly cubes. They’re super easy, and, like, so cute! So I whipped them up, and, y’all, they were a HIT! Everyone was raving about them. I felt like a rockstar! And honestly, it’s a total flex to pull these out when friends are over. Plus, they’re vegan, so everybody can enjoy!
The One Trick That Changes Everything
Alright, here’s the secret sauce—blooming the gelatin! Like, don’t just dump it in and hope for the best. Sprinkle it over cold water and let it sit for a few minutes. It’s like magic! You’ll get these wiggly, jiggly cubes instead of a lumpy mess. Trust me, you’ll thank me later.
Don’t Mess This Up (My Top Tips)
– Check your limes: If they feel squishy, keep looking. You want those fresh, juicy ones.
– Stir, stir, stir: When you add the gelatin to the lime mixture, don’t just drop it in. Stir it like you’re whisking away your worries!
– Cutting the cubes: Wait until they’re completely set. I once tried to cut them too early and, um, let’s just say it was more of a jelly “soup” than cubes. 🙈
How to Keep Them From Disappearing (Or, How to Store Them)
Okay, so once you’ve made your fabulous jelly cubes, pop ’em in an airtight container in the fridge. They’ll last about a week, but good luck keeping them around that long! Seriously, they vanish in like, two days.
If You Liked This, You’ll Probably Like These Too
If you’re vibing with these jelly cubes, you might also love:
– Mango Chia Pudding: It’s like tropical heaven in a jar!
– Frozen Strawberry Lemonade Popsicles: Perfect for those hot days when you need to cool down.
– Coconut Water Jelly: I mean, yes please!
So, what do you think? Are you ready to get your lime on with these jelly cubes? I can’t wait to hear how yours turn out! Got any cool add-ins or twists? Hit me up! 🍋💚
Limeade Jelly Cubes
Delicious Limeade Jelly Cubes recipe that's perfect for any occasion.
Ingredients
- 1 cup freshly squeezed lime juice
- 1 cup water
- 1 cup sugar
- 1/4 cup Vegan Gelatin
- 1/2 cup cold water (for blooming the gelatin)
- Lime zest (for garnish, optional)
Instructions
- In a saucepan, combine the freshly squeezed lime juice, 1 cup of water, and sugar. Heat over medium heat until the sugar is fully dissolved, stirring occasionally.
- In a small bowl, sprinkle the Vegan Gelatin over 1/2 cup of cold water and let it bloom for about 5 minutes, or until it thickens.
- Once the sugar is dissolved in the lime mixture, remove it from heat. Add the bloomed Vegan Gelatin to the lime mixture and stir until completely dissolved.
- Pour the mixture into a shallow dish or mold and refrigerate for about 4-6 hours, or until fully set.
- Once set, cut the jelly into cubes and serve. Garnish with lime zest if desired.
