Chill Vibes with This Watermelon Peach Slush 🍑🍉

So, like, ever been sitting outside on a hot day and just thought, “I need something refreshing”? I mean, who hasn’t? 😂

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Okay, Let’s Talk Ingredients

Alright, so if you’re heading to the store, here’s what you’re gonna need:

– 4 cups watermelon, cubed and seedless (like, try to find the juiciest one you can, please)
– 2 ripe peaches, pitted and sliced (the riper, the better, don’t skimp!)
– 1 cup coconut water (this adds a nice tropical vibe – trust me)
– 2 tablespoons honey (or more if you’ve got a sweet tooth, no judgment here)
– 1 tablespoon vanilla extract (make sure it’s alcohol-free if that’s your jam)
– Juice of 1 lime (for that zesty kick)
– Ice cubes (about 2 cups) (I mean, if you want it slushy, right?)

So Here’s Why I Make This Constantly

Okay, so picture this: last summer, it was like a million degrees outside (okay, maybe not literally, but you get it). My friends were over, and we were just dying for something cold. I whipped this slush up in, like, 10 minutes, and OMG, the joy on their faces was priceless! I mean, who knew blending fruit could bring that much happiness? And now, every time the sun comes out, it’s like a tradition.

Also, pro tip: I may or may not have added a splash of rum once… but I’ll leave that to your imagination! 😏

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

The One Trick That Changes Everything

Listen up! The real game-changer? Using coconut water instead of just plain old water. It adds this subtle sweetness and a hint of tropical flavor that’ll make you feel like you’re on a beach somewhere, even if you’re just on your patio. Seriously, don’t skip it!

Don’t Mess This Up (My Top Tips)

– Don’t over-blend the ice! It’s a slush, not a smoothie. You want those icy bits for texture.
– Taste as you go. Seriously, that lime juice? It can be a bit tart, so start with half and adjust.
– If your peaches aren’t that sweet, maybe add more honey. No one wants a sad slush!

How to Keep Them From Disappearing (Or, How to Store Them)

Okay, so, here’s the thing. You gotta drink this fresh. Like, it’s a slush, not a 3-day-old stew. But if you must store it, pop it in the freezer — just know it might get a bit icy and lose that slushy texture. Still delicious, tho! Just give it a quick blend again before you dive in.

If You Liked This, You’ll Probably Like These Too

OMG, if you liked this, you’d LOVE my strawberry basil lemonade! Or how about some peach caprese salad? And don’t get me started on my frozen mango margaritas! 🍹

So, what do you think? Ready to get your blend on? Can’t wait to hear how yours turns out! 🥳

---