Strawberry Watermelon Whip Float
Summer in a Glass: Strawberry Watermelon Whip Float
Is there anything better than a refreshing float on a hot day? Like, seriously?? It’s basically summer vibes in a cup, and trust me, your taste buds will throw a party.
Okay, let’s talk ingredients. You’re gonna need:
– 2 cups fresh strawberries (like, hulled and sliced, duh)
– 2 cups watermelon (diced and seeds removed—unless you’re feeling risky)
– 1 cup coconut water (because hydration, am I right?)
– 1 cup vanilla yogurt (I use the alcohol-free kind; keep it family-friendly)
– 1 tablespoon honey or agave syrup (if you want it sweet—totally optional)
– Fresh mint leaves for that bougie look
– Ice cubes (totally optional but, like, why not?)
You can totally grab these at your local grocery store—just make sure the strawberries are ripe. Like, not the sad, mushy ones. You want the good stuff!
So, here’s why I make this constantly: Remember that time at the beach last summer? The sun was blazing, and we were melting faster than ice cream on a hot sidewalk. I whipped this up for my friends, and it was a total game-changer. Everyone was chugging them down like it was water (and I mean, it kinda is if you think about it). It felt like we were sitting in a tropical paradise, even though we were just on a crowded beach. That’s the power of this float.
Now, let’s get to the good stuff—the one trick that changes everything. Okay, so when you blend the strawberries and watermelon, let it chill for a sec before you mix in the yogurt. It makes the colors pop and keeps your float from looking like a sad smoothie, ya know?
And don’t mess this up, okay? Here are my top tips so you don’t end up with a disaster:
1. Blend it well. No one wants chunky bits when you’re trying to sip your float.
2. Taste as you go! Add honey only if you think it needs it. No one wants a sugar bomb, right?
3. Garnish is key. Throw in those mint leaves! They make it look fancy and taste even better.
Storage time! If you’ve somehow made a ton and need to store ‘em (that’s a miracle in itself), just keep them in the fridge for a couple of hours, but honestly, they’re best fresh. If you wait too long, they’ll separate. Not cute.
If you liked this, you’ll probably love my other faves:
1. Mango Coconut Chiller – It’s like a tropical vacation.
2. Berry Smoothie Bowl – For when you want to pretend you’re fancy.
3. Pineapple Lemonade Slush – Perfect for those extra hot days.
So, do you think you’ll try making this float? What’s your go-to summer drink? Let’s swap recipes! 🍓🍉
Strawberry Watermelon Whip Float
Delicious Strawberry Watermelon Whip Float recipe that's perfect for any occasion.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 2 cups watermelon, diced and seeds removed
- 1 cup coconut water
- 1 cup Vanilla Extract (Alcohol-Free) yogurt or dairy-free alternative
- 1 tablespoon honey or agave syrup (optional)
- Fresh mint leaves for garnish
- Ice cubes (optional)
Instructions
- In a blender, combine the fresh strawberries and diced watermelon. Blend until smooth.
- If desired, add honey or agave syrup to the fruit mixture for additional sweetness, and blend again until well combined.
- In a separate bowl, gently fold the Vanilla Extract (Alcohol-Free) yogurt into the blended fruit mixture until well incorporated. This will create a creamy texture.
- If using, fill glasses with ice cubes.
- Pour the strawberry-watermelon mixture over the ice, filling each glass about halfway.
- Spoon the Vanilla Extract (Alcohol-Free) yogurt mixture on top of the fruit blend in each glass.
- Garnish with fresh mint leaves for an extra touch of flavor and color.
- Serve immediately with a straw or spoon, and enjoy your refreshing Strawberry Watermelon Whip Float!
