Vegan Lavender Ice Cream
Vegan Lavender Ice Cream is a delightful and creamy dessert that captures the essence of spring with its floral notes. This luscious treat combines rich coconut and almond milk with sweet maple syrup and aromatic lavender, creating a refreshing vegan ice cream that’s perfect for warm days. Indulge in a scoop of this unique flavor that will transport your taste buds to a serene garden escape.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
Ingredients
Scale
- 2 cups full-fat coconut milk
- 1 cup almond milk
- 1/2 cup maple syrup
- 2 tablespoons dried culinary lavender
- 1 teaspoon vanilla extract (alcohol-free)
- 1/4 teaspoon sea salt
- 1 tablespoon vegan gelatin (optional)
Instructions
- In a medium saucepan, mix coconut milk, almond milk, maple syrup, dried lavender, and sea salt over medium-low heat until warm.
- Remove from heat and steep for 15-20 minutes to infuse the lavender flavor.
- Strain through a fine mesh sieve to remove lavender buds.
- Stir in vanilla extract and vegan gelatin if using; mix until dissolved.
- Cool to room temperature, then refrigerate for at least 2 hours.
- Churn in an ice cream maker according to instructions until soft-serve consistency.
- Transfer to a lidded container and freeze for at least 4 hours or until firm.
- Let sit at room temperature briefly before scooping.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 253
- Sugar: 10g
- Sodium: 15mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://mycoffeeplace.com/vegan-lavender-ice-cream/