Vegan Lavender Ice Cream
Indulge in a delightful treat with this Vegan Lavender Ice Cream. Made with creamy coconut and almond milk, sweetened with pure maple syrup, and infused with aromatic culinary lavender, this dairy-free dessert is perfect for warm weather or an elegant gathering. Easy to prepare, this ice cream offers a unique floral flavor that will impress your guests and satisfy your sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
Ingredients
Scale
- 1 cup coconut cream
- 1 cup almond milk
- 1/2 cup maple syrup
- 2 tablespoons dried culinary lavender
- 1 teaspoon alcohol-free vanilla extract
- 1 tablespoon vegan gelatin
- 1/4 cup water
- A pinch of salt
Instructions
- In a saucepan, heat almond milk and dried lavender until simmering. Remove from heat and steep for 15-20 minutes.
- Strain the lavender from the almond milk into a bowl.
- In another bowl, mix coconut cream, maple syrup, vanilla extract, and salt until combined.
- Dissolve vegan gelatin in water; microwave for 10-15 seconds until dissolved.
- Combine lavender-infused almond milk with the coconut mixture; stir in dissolved gelatin.
- Pour into an ice cream maker and churn according to instructions until soft-serve consistency.
- Freeze in an airtight container for at least 4 hours until firm.
- Let sit at room temperature briefly before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 14g
- Sodium: 30mg
- Fat: 14g
- Saturated Fat: 11g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://mycoffeeplace.com/vegan-lavender-ice-cream-2/