Thai Iced Tea
Indulge in the vibrant flavors of Thailand with this refreshing non-alcoholic Thai iced tea recipe. This delightful beverage combines the bold taste of authentic Thai tea leaves with creamy coconut milk, creating a sweet and aromatic drink that’s perfect for any occasion. Whether you’re hosting a family gathering, enjoying an afternoon treat, or wanting to impress guests at a celebration, this easy-to-make drink offers versatility and customization for everyone. Serve it over ice with a drizzle of sweetened condensed milk or enjoy it straight—the possibilities are endless! Embrace the exotic experience of Thai iced tea without the alcohol, making it suitable for all ages. Get ready to sip on this colorful and flavorful drink that captures the essence of Thailand.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 cups (4 servings) 1x
- Category: Beverage
- Method: Brewing
- Cuisine: Thai
Ingredients
- 4 cups water
- 4 tablespoons Thai tea leaves
- 1/2 cup sugar
- 1 cup coconut milk (or half-and-half)
- Ice cubes
- Sweetened condensed milk (optional)
Instructions
- Boil water in a saucepan; remove from heat and steep Thai tea leaves for 10-15 minutes.
- Strain the tea into a heatproof container using a fine mesh sieve or cheesecloth.
- While warm, stir in sugar until dissolved and let cool to room temperature.
- Fill glasses with ice, pour chilled tea until three-quarters full, and add coconut milk.
- Drizzle with sweetened condensed milk if desired, stir gently, and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 29g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://mycoffeeplace.com/thai-iced-tea/