Salted Caramel Hot Chocolate (Virgin)
Indulge in the rich, creamy goodness of this Virgin Salted Caramel Hot Chocolate, perfect for cozy evenings or festive gatherings. This delightful drink combines smooth cocoa with luscious salted caramel, topped with whipped cream and a sprinkle of sea salt. It’s an irresistible treat that satisfies your sweet tooth without any alcohol. Enjoy the warmth and comfort of this simple yet decadent beverage that everyone in the family can enjoy.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Heating
- Cuisine: American
Ingredients
Scale
- 2 cups milk (or dairy-free alternative)
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/4 cup salted caramel sauce
- 1/2 teaspoon vanilla extract (alcohol-free)
- Whipped cream (optional)
- Extra salted caramel sauce for drizzling
- Pinch of sea salt for garnish
Instructions
- In a small saucepan, heat the milk over medium heat until warm but not boiling.
- Whisk in cocoa powder and sugar until fully dissolved.
- Stir in salted caramel sauce; heat until hot, stirring occasionally.
- Remove from heat, add vanilla extract, and mix well.
- Pour into mugs; top with whipped cream if desired.
- Drizzle with extra salted caramel and sprinkle with sea salt.
- Serve immediately and savor!
Nutrition
- Serving Size: 1 mug (approximately 300ml)
- Calories: 335
- Sugar: 30g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://mycoffeeplace.com/salted-caramel-hot-chocolate-virgin/