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Root Beer Float (NA)

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Indulge in the classic taste of a Root Beer Float, a delightful non-alcoholic treat that combines creamy vanilla ice cream with fizzy root beer. Perfect for warm days or as a nostalgic dessert, this recipe is quick and easy to prepare, making it an ideal option for family gatherings or a simple night in. With just a few ingredients, you can whip up this refreshing drink that brings smiles to both kids and adults alike.

Ingredients

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  • 1 cup root beer (non-alcoholic)
  • 1 scoop vanilla ice cream (or dairy-free alternative)
  • 1 tablespoon alcohol-free vanilla extract
  • Whipped cream (optional)
  • Maraschino cherries (optional)

Instructions

  1. Pour the root beer into a tall glass until it fills halfway.
  2. Gently add one scoop of vanilla ice cream on top of the root beer.
  3. For extra flavor, add a splash of alcohol-free vanilla extract if desired.
  4. Top with whipped cream and a maraschino cherry if you like.
  5. Serve immediately with a straw or long spoon and enjoy!

Nutrition

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